153 related articles for article (PubMed ID: 12489824)
1. Bioavailability of Petit-Suisse cheese as food vehicle for iron fortification estimated by the prophylactic method.
Lysionek AE; Zubillaga MB; Salgueiro MJ; Caro RA; Segal M; Shafran N; Shapira N; Boccio JR
J Nutr Sci Vitaminol (Tokyo); 2002 Aug; 48(4):315-7. PubMed ID: 12489824
[TBL] [Abstract][Full Text] [Related]
2. Iron bioavailability from fortified petit suisse cheese determined by the prophylactic-preventive method.
Janjetic M; Barrado A; Torti H; Weill R; Orlandini J; Urriza R; Boccio J
Biol Trace Elem Res; 2006 Feb; 109(2):195-200. PubMed ID: 16444009
[TBL] [Abstract][Full Text] [Related]
3. Bioavailability of microencapsulated ferrous sulfate in powdered milk produced from fortified fluid milk: a prophylactic study in rats.
Lysionek AE; Zubillaga MB; Salgueiro MJ; Piñeiro A; Caro RA; Weill R; Boccio JR
Nutrition; 2002 Mar; 18(3):279-81. PubMed ID: 11882404
[TBL] [Abstract][Full Text] [Related]
4. Iron bioavailability from fortified fluid milk and petit suisse cheese determined by the prophylactic-preventive method.
Salgueiro J; Leonardi N; Segal M; Shapira N; Shafran N; Carasso Y; Zubillaga M; Goldman C; Barrado A; Janjetic M; Boccio J
Biol Trace Elem Res; 2006 Jan; 109(1):91-6. PubMed ID: 16388106
[TBL] [Abstract][Full Text] [Related]
5. Bioavailability study of dried microencapsulated ferrous sulfate--SFE 171--by means of the prophylactic-preventive method.
Lysionek AE; Zubillaga MB; Salgueiro MJ; Caro RA; Weill R; Boccio JR
J Trace Elem Med Biol; 2001; 15(4):255-9. PubMed ID: 11846015
[TBL] [Abstract][Full Text] [Related]
6. Study of industrial microencapsulated ferrous sulfate by means of the prophylactic-preventive method to determine its bioavailability.
Lysionek AE; Zubillaga MB; Salgueiro MJ; Sarabia MI; Caro RA; Weill R; Boccio JR
J Nutr Sci Vitaminol (Tokyo); 2000 Jun; 46(3):125-9. PubMed ID: 10955278
[TBL] [Abstract][Full Text] [Related]
7. A comparative study of iron bioavailability from cocoa supplemented with ferric pyrophosphate or ferrous fumarate in rats.
Navas-Carretero S; Sarriá B; Pérez-Granados AM; Schoppen S; Izquierdo-Pulido M; Vaquero MP
Ann Nutr Metab; 2007; 51(3):204-7. PubMed ID: 17587790
[TBL] [Abstract][Full Text] [Related]
8. Iron in vitro bioavailability and iodine storage stability in double-fortified salt.
Li YO; Diosady LL; Wesley AS
Food Nutr Bull; 2009 Dec; 30(4):327-35. PubMed ID: 20496622
[TBL] [Abstract][Full Text] [Related]
9. Bioavailability of microencapsulated ferrous sulfate in milk.
Olivares M
Nutrition; 2002 Mar; 18(3):285-6. PubMed ID: 11882408
[No Abstract] [Full Text] [Related]
10. Absorption of iron from unmodified maize and genetically altered, low-phytate maize fortified with ferrous sulfate or sodium iron EDTA.
Mendoza C; Viteri FE; Lönnerdal B; Raboy V; Young KA; Brown KH
Am J Clin Nutr; 2001 Jan; 73(1):80-5. PubMed ID: 11124754
[TBL] [Abstract][Full Text] [Related]
11. Stabilized ferrous gluconate as iron source for food fortification: bioavailability and toxicity studies in rats.
Lysionek AE; Zubillaga MB; Salgueiro MJ; Caro RA; Leonardi NM; Ettlin E; Boccio JR
Biol Trace Elem Res; 2003 Jul; 94(1):73-8. PubMed ID: 12907829
[TBL] [Abstract][Full Text] [Related]
12. Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice?
Haro-Vicente JF; Pérez-Conesa D; Rincón F; Ros G; Martínez-Graciá C; Vidal ML
Eur J Nutr; 2008 Dec; 47(8):470-8. PubMed ID: 18953478
[TBL] [Abstract][Full Text] [Related]
13. Bioavailability studies of stabilized iron (II) sulfate by means of the prophylactic-preventive method.
Salgueiro J; Torti H; Meseri E; Furno J; Zubillaga M; Janjetic M; Barrado A; Boccio J
Biol Trace Elem Res; 2007; 120(1-3):110-3. PubMed ID: 17916961
[TBL] [Abstract][Full Text] [Related]
14. Stabilized-solubilized ferric pyrophosphate as a new iron source for food fortification. Bioavailability studies by means of the prophylactic-preventive method in rats.
Salgueiro MJ; Arnoldi S; Kaliski MA; Torti H; Messeri E; Weill R; Zubillaga M; Boccio J
Biol Trace Elem Res; 2009 Feb; 127(2):143-7. PubMed ID: 18802669
[TBL] [Abstract][Full Text] [Related]
15. Iron from complex salts and its bioavailability to rats.
Dutra-de-Oliveira JE; Freitas ML; Ferreira JF; Gonçalves AL; Marchini JS
Int J Vitam Nutr Res; 1995; 65(4):272-5. PubMed ID: 8789625
[TBL] [Abstract][Full Text] [Related]
16. Cooking and Fe fortification have different effects on Fe bioavailability of bread and tortillas.
Hernández M; Sousa V; Villalpando S; Moreno A; Montalvo I; López-Alarcón M
J Am Coll Nutr; 2006 Feb; 25(1):20-5. PubMed ID: 16522928
[TBL] [Abstract][Full Text] [Related]
17. Iron bioavailability from fresh cheese fortified with iron-enriched yeast.
Sabatier M; Egli I; Hurrell R; Hoppler M; Gysler C; Georgeon S; Mukherje R; Richon PA; Vigo M; Foman JT; Zeder C; Schaffer-Lequart C
Eur J Nutr; 2017 Jun; 56(4):1551-1560. PubMed ID: 27029918
[TBL] [Abstract][Full Text] [Related]
18. Effect of microencapsulated ferrous sulfate particle size on Cheddar cheese composition and quality.
Arce A; Ustunol Z
J Dairy Sci; 2018 Aug; 101(8):6814-6822. PubMed ID: 29729915
[TBL] [Abstract][Full Text] [Related]
19. In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children.
Herter-Aeberli I; Eliancy K; Rathon Y; Loechl CU; Marhône Pierre J; Zimmermann MB
Br J Nutr; 2017 Aug; 118(4):273-279. PubMed ID: 28875866
[TBL] [Abstract][Full Text] [Related]
20. Iron bioavailability in 8-24-month-old Thai children from a micronutrient-fortified quick-cooking rice containing ferric ammonium citrate or a mixture of ferrous sulphate and ferric sodium ethylenediaminetetraacetic acid.
Chavasit V; Porasuphatana S; Suthutvoravut U; Zeder C; Hurrell R
Matern Child Nutr; 2015 Dec; 11 Suppl 4(Suppl 4):179-87. PubMed ID: 25721887
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
