121 related articles for article (PubMed ID: 1249031)
1. High-speed liquid chromatographic determination of o-phenylphenol residues in citrus products.
Reeder SK
J Assoc Off Anal Chem; 1976 Jan; 59(1):162-4. PubMed ID: 1249031
[TBL] [Abstract][Full Text] [Related]
2. High-speed liquid chromatographic determination of biphenyl residues in citrus products.
Reeder SK
J Assoc Off Anal Chem; 1975 Sep; 58(5):1013-4. PubMed ID: 1158819
[TBL] [Abstract][Full Text] [Related]
3. Simultaneous liquid chromatographic determination of thiabendazole, o-phenylphenol, and diphenyl residues in citrus fruits, without prior cleanup.
Kitada Y; Sasaki M; Tanigawa K
J Assoc Off Anal Chem; 1982 Nov; 65(6):1302-4. PubMed ID: 7174572
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of amperometric detector for liquid chromatographic determination of 2-phenylphenol residues in orange rind.
Ott DE
J Assoc Off Anal Chem; 1978 Nov; 61(6):1465-8. PubMed ID: 730653
[TBL] [Abstract][Full Text] [Related]
5. [Determination of o-phenylphenol in the peel and flesh of citrus fruits by high performance liquid chromatography with fluorescence detection].
Kawasaki Y; Yamada T; Yoshihira K; Tanimura A
Eisei Shikenjo Hokoku; 1985; (103):148-50. PubMed ID: 3830302
[No Abstract] [Full Text] [Related]
6. [Pesticide residues in citrus fruits (Pericarpium aurantii amarum and dulce). III. Determination of diphenyl and diphenyl-2-ol residues using gas chromatography].
Buben I; Karmazín M; Odcházel J; Cerná V
Cesk Farm; 1982 Jun; 31(5):162-4. PubMed ID: 7116468
[No Abstract] [Full Text] [Related]
7. Application of an improved steam distillation procedure in residue analysis. Part. II. Determination of 2-phenylphenol in citrus fruits by a spectrophotometric method.
Tanaka A; Nose N; Hirose A; Watanabe A
Analyst; 1981 Jan; 106(1258):94-9. PubMed ID: 7469030
[No Abstract] [Full Text] [Related]
8. Application of an improved steam distillation procedure in residue analysis. Part I. Determination of biphenyl and 2-phenylphenol in citrus fruits.
Tanaka A; Nose N; Suzuki T; Hirose A; Watanabe A
Analyst; 1978 Aug; 103(1229):851-5. PubMed ID: 99063
[No Abstract] [Full Text] [Related]
9. High pressure liquid chromatographic determination of imazalil residues in citrus fruit.
Norman SM; Fouse DC
J Assoc Off Anal Chem; 1978 Nov; 61(6):1469-74. PubMed ID: 730654
[TBL] [Abstract][Full Text] [Related]
10. Determination of fungicide residues in fruits by coupled-column liquid chromatography.
Zamora T; Hidalgo C; López FJ; Hernández F
J Sep Sci; 2004 Jun; 27(9):645-52. PubMed ID: 15387458
[TBL] [Abstract][Full Text] [Related]
11. Residues analysis of post-harvest imidazole fungicides in citrus fruit by HPLC and GLC.
Lafuente MT; Tadeo JL
Int J Environ Anal Chem; 1985; 22(1-2):99-108. PubMed ID: 4077370
[TBL] [Abstract][Full Text] [Related]
12. [Determination of o-phenylphenol (OPP) in marmalade and juice].
Kawasaki Y; Sakai A; Yamada T; Tanimuma A
Eisei Shikenjo Hokoku; 1984; (102):133-4. PubMed ID: 6532499
[No Abstract] [Full Text] [Related]
13. The effect of home processing on postharvest fungicide residues in citrus fruit: residues of imazalil, 2-phenylphenol and thiabendazole in 'home-made' marmalade, prepared from late Valencia oranges.
Friar PM; Reynolds SL
Food Addit Contam; 1994; 11(1):57-70. PubMed ID: 8181633
[TBL] [Abstract][Full Text] [Related]
14. Determination of biphenyl by gas and liquid chromatography.
Davis PL; Munroe KA
J Agric Food Chem; 1977; 25(2):426-8. PubMed ID: 838986
[No Abstract] [Full Text] [Related]
15. Extraction and determination of o-phenylphenol and biphenyl in citrus fruits and apples.
Pyysalo H; Kiviranta A; Lahtinen S
J Chromatogr; 1979 Jan; 168(2):512-6. PubMed ID: 762236
[No Abstract] [Full Text] [Related]
16. Determination of biphenyl and orthophenylphenol in citrus fruits by gas chromatography.
Beernaert H
J Chromatogr; 1973 Mar; 77(2):331-8. PubMed ID: 4695801
[No Abstract] [Full Text] [Related]
17. A new procedure for extraction and determination of biphenyl in citrus fruit.
Davis PL; Munroe KA
J Agric Food Chem; 1979; 27(4):918-20. PubMed ID: 512244
[No Abstract] [Full Text] [Related]
18. Determination of biphenyl and i-phenylphenol in citrus fruits by gas - liquid chromatography.
Westöö G; Andersson A
Analyst; 1975 Mar; 100(1188):173-7. PubMed ID: 1137191
[No Abstract] [Full Text] [Related]
19. Determination of biphenyl residues in citrus fruit by derivative infrared spectrophotometry.
Losada PP; Simal Lozano J; Simal Gándara J
J Assoc Off Anal Chem; 1990; 73(4):632-7. PubMed ID: 2211489
[TBL] [Abstract][Full Text] [Related]
20. [A method for the determination of fungicide residues in citrus and other fruit using HPLC and selective detection].
Luckas B
Z Lebensm Unters Forsch; 1987 Mar; 184(3):195-7. PubMed ID: 3577424
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]