81 related articles for article (PubMed ID: 1249295)
1. Effect of fluorescent light on amino acid composition of serum proteins from homogenized milk.
Dimick PS
J Dairy Sci; 1976 Feb; 59(2):305-8. PubMed ID: 1249295
[TBL] [Abstract][Full Text] [Related]
2. Purification and physicochemical characterization of ovine beta-lactoglobulin and alpha-lactalbumin.
El-Zahar K; Sitohy M; Dalgalarrondo M; Choiset Y; Métro F; Haertlé T; Chobert JM
Nahrung; 2004 Jun; 48(3):177-83. PubMed ID: 15285107
[TBL] [Abstract][Full Text] [Related]
3. [Structure and properties of milk proteins (review)].
Zviagintsev VI; Krasheninin PF; Tolkachev AN
Prikl Biokhim Mikrobiol; 1972; 8(4):449-63. PubMed ID: 4211654
[No Abstract] [Full Text] [Related]
4. Effect of protein, nonprotein-soluble components, and lactose concentrations on the irreversible thermal denaturation of beta-lactoglobulin and alpha-lactalbumin in skim milk.
Anema SG; Lee SK; Klostermeyer H
J Agric Food Chem; 2006 Sep; 54(19):7339-48. PubMed ID: 16968103
[TBL] [Abstract][Full Text] [Related]
5. Yield and aging of Cheddar cheeses manufactured from milks with different milk serum protein contents.
Nelson BK; Barbano DM
J Dairy Sci; 2005 Dec; 88(12):4183-94. PubMed ID: 16291609
[TBL] [Abstract][Full Text] [Related]
6. Effect of pulsed-light treatment on milk proteins and lipids.
Elmnasser N; Dalgalarrondo M; Orange N; Bakhrouf A; Haertlé T; Federighi M; Chobert JM
J Agric Food Chem; 2008 Mar; 56(6):1984-91. PubMed ID: 18290615
[TBL] [Abstract][Full Text] [Related]
7. beta-Lactoglobulin and alpha-lactalbumin in mammary secretions during the dry period: parallelism of concentration changes.
Hurley WL; Rejman JJ
J Dairy Sci; 1986 Jun; 69(6):1642-7. PubMed ID: 3745575
[TBL] [Abstract][Full Text] [Related]
8. Use of multi-angle laser light scattering and size-exclusion chromatography to characterize the molecular weight and types of aggregates present in commercial whey protein products.
Wang T; Lucey JA
J Dairy Sci; 2003 Oct; 86(10):3090-101. PubMed ID: 14594226
[TBL] [Abstract][Full Text] [Related]
9. Enzyme-linked immunosorbent assays for bovine alpha-lactalbumin and beta-lactoglobulin in serum and tissue culture media.
Mao FC; Bremel RD
J Dairy Sci; 1991 Sep; 74(9):2946-51. PubMed ID: 1779050
[TBL] [Abstract][Full Text] [Related]
10. Analysis of major caprine milk proteins by reverse-phase high-performance liquid chromatography and electrospray ionization-mass spectrometry.
Trujillo AJ; Casals I; Guamis B
J Dairy Sci; 2000 Jan; 83(1):11-9. PubMed ID: 10659957
[TBL] [Abstract][Full Text] [Related]
11. Identification of wallaby milk whey proteins separated by two-dimensional electrophoresis, using amino acid analysis and sequence tagging.
Molloy MP; Herbert BR; Yan JX; Williams KL; Gooley AA
Electrophoresis; 1997 Jun; 18(7):1073-8. PubMed ID: 9237558
[TBL] [Abstract][Full Text] [Related]
12. Isolation and characterization of copolymers of beta-lactoglobulin, alpha-lactalbumin, kappa-casein, and alphas1-casein generated by pressurization and thermal treatment of raw milk.
Nabhan MA; Girardet JM; Campagna S; Gaillard JL; Le Roux Y
J Dairy Sci; 2004 Nov; 87(11):3614-22. PubMed ID: 15483144
[TBL] [Abstract][Full Text] [Related]
13. Heat denaturation of whey proteins. Comparative studies with physical and immunological methods.
Levieux D
Ann Rech Vet; 1980; 11(1):89-97. PubMed ID: 6776869
[TBL] [Abstract][Full Text] [Related]
14. [Determination of alpha-lactalbumin and beta-lactoglobulin in whey protein by RP-HPLC].
Li H; Chen M; Li H; Luo Y; Dai Y
Se Pu; 2007 Jan; 25(1):116-7. PubMed ID: 17432591
[No Abstract] [Full Text] [Related]
15. [Zinc in the various protein fractions of human and cow's milk].
Nassi L; Poggini G; Nassi PA; Galvan P
Boll Soc Ital Biol Sper; 1974 Jul; 50(12):907-11. PubMed ID: 4447705
[No Abstract] [Full Text] [Related]
16. [Separation and electrophoretic study of the various protein fractions in human and cow's milk].
Nassi L; Poggini G; Nassi PA; Galvan P
Boll Soc Ital Biol Sper; 1974 Jul; 50(12):900-6. PubMed ID: 4447704
[No Abstract] [Full Text] [Related]
17. Effect of atropine on milk protein yield by dairy cows with different beta-lactoglobulin phenotypes.
Prosser CG; McLaren RD
J Dairy Sci; 1997 Jul; 80(7):1281-7. PubMed ID: 9241590
[TBL] [Abstract][Full Text] [Related]
18. Characterization of major radical scavenger species in bovine milk through size exclusion chromatography and functional assays.
Clausen MR; Skibsted LH; Stagsted J
J Agric Food Chem; 2009 Apr; 57(7):2912-9. PubMed ID: 19281275
[TBL] [Abstract][Full Text] [Related]
19. A proteomic characterization of water buffalo milk fractions describing PTM of major species and the identification of minor components involved in nutrient delivery and defense against pathogens.
D'Ambrosio C; Arena S; Salzano AM; Renzone G; Ledda L; Scaloni A
Proteomics; 2008 Sep; 8(17):3657-66. PubMed ID: 18668696
[TBL] [Abstract][Full Text] [Related]
20. [Changes in the total protein and protein fractions in cow's milk irradiated with ultraviolet rays].
Filipov Zh
Vet Med Nauki; 1976; 13(4):45-9. PubMed ID: 960545
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
