352 related articles for article (PubMed ID: 12494749)
1. Identification of isomeric dicaffeoylquinic acids from Eleutherococcus senticosus using HPLC-ESI/TOF/MS and 1H-NMR methods.
Tolonen A; Joutsamo T; Mattlla S; Kämäräinen T; Jalonen J
Phytochem Anal; 2002; 13(6):316-28. PubMed ID: 12494749
[TBL] [Abstract][Full Text] [Related]
2. Isolation and identification of antioxidant compounds from Ligularia fischeri.
Shang YF; Kim SM; Song DG; Pan CH; Lee WJ; Um BH
J Food Sci; 2010 Aug; 75(6):C530-5. PubMed ID: 20722907
[TBL] [Abstract][Full Text] [Related]
3. Purification and identification of antiviral components from Laggera pterodonta by high-speed counter-current chromatography.
Shi S; Huang K; Zhang Y; Zhao Y; Du Q
J Chromatogr B Analyt Technol Biomed Life Sci; 2007 Nov; 859(1):119-24. PubMed ID: 17920342
[TBL] [Abstract][Full Text] [Related]
4. Discriminating between the six isomers of dicaffeoylquinic acid by LC-MS(n).
Clifford MN; Knight S; Kuhnert N
J Agric Food Chem; 2005 May; 53(10):3821-32. PubMed ID: 15884803
[TBL] [Abstract][Full Text] [Related]
5. LC/MS/NMR analysis of isomeric divanilloylquinic acids from the root bark of Fagara zanthoxyloides Lam.
Ouattara B; Angenot L; Guissou P; Fondu P; Dubois J; Frédérich M; Jansen O; van Heugen JC; Wauters JN; Tits M
Phytochemistry; 2004 Apr; 65(8):1145-51. PubMed ID: 15110696
[TBL] [Abstract][Full Text] [Related]
6. Simultaneous analysis of alkamides and caffeic acid derivatives for the identification of Echinacea purpurea, Echinacea angustifolia, Echinacea pallida and Parthenium integrifolium roots.
Laasonen M; Wennberg T; Harmia-Pulkkinen T; Vuorela H
Planta Med; 2002 Jun; 68(6):572-4. PubMed ID: 12094312
[TBL] [Abstract][Full Text] [Related]
7. Preparative isolation and purification of dicaffeoylquinic acids from the Ainsliaea fragrans champ by high-speed counter-current chromatography.
Wang Y; Liu B
Phytochem Anal; 2007; 18(5):436-40. PubMed ID: 17624899
[TBL] [Abstract][Full Text] [Related]
8. Mass spectrometry of 1,3- and 1,5-dicaffeoylquinic acids.
Schram K; Miketova P; Slanina J; Humpa O; Taborska E
J Mass Spectrom; 2004 Apr; 39(4):384-95. PubMed ID: 15103652
[TBL] [Abstract][Full Text] [Related]
9. Authentication and quantitative analysis on the chemical profile of Xanthium fruit (Cang-Er-Zi) by high-performance liquid chromatography-diode-array detection tandem mass spectrometry method.
Han T; Zhang QY; Zhang H; Wen J; Wang Y; Huang BK; Rahman K; Zheng HC; Qin LP
Anal Chim Acta; 2009 Feb; 634(2):272-8. PubMed ID: 19185132
[TBL] [Abstract][Full Text] [Related]
10. Rapid separation and identification of phenolic and diterpenoid constituents from Radix Salvia miltiorrhizae by high-performance liquid chromatography diode-array detection, electrospray ionization time-of-flight mass spectrometry and electrospray ionization quadrupole ion trap mass spectrometry.
Zhu Z; Zhang H; Zhao L; Dong X; Li X; Chai Y; Zhang G
Rapid Commun Mass Spectrom; 2007; 21(12):1855-65. PubMed ID: 17510941
[TBL] [Abstract][Full Text] [Related]
11. Preparative separation of isomeric caffeoylquinic acids from Flos Lonicerae by pH-zone-refining counter-current chromatography.
Tong S; Yan J; Guan YX
J Chromatogr A; 2008 Nov; 1212(1-2):48-53. PubMed ID: 18952222
[TBL] [Abstract][Full Text] [Related]
12. Caffeic acid derivatives in the roots of yacon (Smallanthus sonchifolius).
Takenaka M; Yan X; Ono H; Yoshida M; Nagata T; Nakanishi T
J Agric Food Chem; 2003 Jan; 51(3):793-6. PubMed ID: 12537459
[TBL] [Abstract][Full Text] [Related]
13. Caffeic acid derivatives from Eupatorium perfoliatum L.
Maas M; Petereit F; Hensel A
Molecules; 2008 Dec; 14(1):36-45. PubMed ID: 19104484
[TBL] [Abstract][Full Text] [Related]
14. Analysis of the constituents of aqueous preparations of Stachys recta by HPLC-DAD and HPLC-ESI-MS.
Karioti A; Bolognesi L; Vincieri FF; Bilia AR
J Pharm Biomed Anal; 2010 Sep; 53(1):15-23. PubMed ID: 20347244
[TBL] [Abstract][Full Text] [Related]
15. Investigation of isomeric transformations of chlorogenic acid in buffers and biological matrixes by ultraperformance liquid chromatography coupled with hybrid quadrupole/ion mobility/orthogonal acceleration time-of-flight mass spectrometry.
Xie C; Yu K; Zhong D; Yuan T; Ye F; Jarrell JA; Millar A; Chen X
J Agric Food Chem; 2011 Oct; 59(20):11078-87. PubMed ID: 21942218
[TBL] [Abstract][Full Text] [Related]
16. Structural characterization of constituents with molecular diversity in fractions from Lysidice brevicalyx by liquid chromatography/diode-array detection/electrospray ionization tandem mass spectrometry and liquid chromatography/nuclear magnetic resonance.
Qu J; Hu YC; Li JB; Wang YH; Zhang JL; Abliz Z; Yu SS; Liu YB
Rapid Commun Mass Spectrom; 2008; 22(6):755-65. PubMed ID: 18288769
[TBL] [Abstract][Full Text] [Related]
17. Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves.
Ferracane R; Graziani G; Gallo M; Fogliano V; Ritieni A
J Pharm Biomed Anal; 2010 Jan; 51(2):399-404. PubMed ID: 19375261
[TBL] [Abstract][Full Text] [Related]
18. Targeted natural product isolation guided by HPLC-SPE-NMR: constituents of Hubertia species.
Sprogøe K; Staerk D; Jäger AK; Adsersen A; Hansen SH; Witt M; Landbo AK; Meyer AS; Jaroszewski JW
J Nat Prod; 2007 Sep; 70(9):1472-7. PubMed ID: 17822297
[TBL] [Abstract][Full Text] [Related]
19. New 5-O-caffeoylquinic acid derivatives in fruit of the wild eggplant relative Solanum viarum.
Ma C; Whitaker BD; Kennelly EJ
J Agric Food Chem; 2010 Oct; 58(20):11036-42. PubMed ID: 20886887
[TBL] [Abstract][Full Text] [Related]
20. A new method for the preparative isolation of chlorogenic acid lactones from coffee and model roasts of 5-caffeoylquinic acid.
Kaiser N; Birkholz D; Colomban S; Navarini L; Engelhardt UH
J Agric Food Chem; 2013 Jul; 61(28):6937-41. PubMed ID: 23790059
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]