These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
151 related articles for article (PubMed ID: 12495022)
61. An adjuvant-free mouse model to evaluate the allergenicity of milk whey protein. Gonipeta B; Parvataneni S; Tempelman RJ; Gangur V J Dairy Sci; 2009 Oct; 92(10):4738-44. PubMed ID: 19762789 [TBL] [Abstract][Full Text] [Related]
62. Allergen characterization of chia seeds (Salvia hispanica), a new allergenic food. García Jiménez S; Pastor Vargas C; de las Heras M; Sanz Maroto A; Vivanco F; Sastre J J Investig Allergol Clin Immunol; 2015; 25(1):55-6. PubMed ID: 25898695 [No Abstract] [Full Text] [Related]
63. A combination vaccine for allergy and rhinovirus infections based on rhinovirus-derived surface protein VP1 and a nonallergenic peptide of the major timothy grass pollen allergen Phl p 1. Edlmayr J; Niespodziana K; Linhart B; Focke-Tejkl M; Westritschnig K; Scheiblhofer S; Stoecklinger A; Kneidinger M; Valent P; Campana R; Thalhamer J; Popow-Kraupp T; Valenta R J Immunol; 2009 May; 182(10):6298-306. PubMed ID: 19414783 [TBL] [Abstract][Full Text] [Related]
64. Use of specific peptide biomarkers for quantitative confirmation of hidden allergenic peanut proteins Ara h 2 and Ara h 3/4 for food control by liquid chromatography-tandem mass spectrometry. Careri M; Costa A; Elviri L; Lagos JB; Mangia A; Terenghi M; Cereti A; Garoffo LP Anal Bioanal Chem; 2007 Nov; 389(6):1901-7. PubMed ID: 17899033 [TBL] [Abstract][Full Text] [Related]
65. Evaluation of endogenous allergens for the safety evaluation of genetically engineered food crops: review of potential risks, test methods, examples and relevance. Goodman RE; Panda R; Ariyarathna H J Agric Food Chem; 2013 Sep; 61(35):8317-32. PubMed ID: 23848840 [TBL] [Abstract][Full Text] [Related]
66. Detection of serum and salivary IgE and IgG1 immunoglobulins specific for diagnosis of food allergy. Nunes MPO; van Tilburg MF; Tramontina Florean EOP; Guedes MIF PLoS One; 2019; 14(4):e0214745. PubMed ID: 30995240 [TBL] [Abstract][Full Text] [Related]
67. [Studies on the food allergenic proteins contained in pharmaceutical excipients]. Sakai S; Adachi R; Miyazaki T; Aso Y; Okuda H; Teshima R Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2012; (130):58-65. PubMed ID: 23243989 [TBL] [Abstract][Full Text] [Related]
68. Probing novel allergenic proteins of commonly consumed legumes. Misra A; Prasad R; Das M; Dwivedi PD Immunopharmacol Immunotoxicol; 2009 Jun; 31(2):186-94. PubMed ID: 19514993 [TBL] [Abstract][Full Text] [Related]
69. Assessing the Sensitizing and Allergenic Potential of the Albumin and Globulin Fractions from Amaranth ( Cárdenas-Torres FI; Reyes-Moreno C; de Jesús Vergara-Jiménez M; Cuevas-Rodríguez EO; Milán-Carrillo J; Gutiérrez-Dorado R; Arámburo-Gálvez JG; Ontiveros N; Cabrera-Chávez F Medicina (Kaunas); 2019 Mar; 55(3):. PubMed ID: 30897829 [No Abstract] [Full Text] [Related]
70. Platanus acerifolia pollinosis and food allergy. Enrique E; Cisteró-Bahíma A; Bartolomé B; Alonso R; San Miguel-Moncín MM; Bartra J; Martínez A Allergy; 2002 Apr; 57(4):351-6. PubMed ID: 11906368 [TBL] [Abstract][Full Text] [Related]
71. An Animal Model for Wheat Allergy Skin Sensitisation: A Comparative Study in Naive versus Tolerant Brown Norway Rats. Ballegaard AR; Madsen CB; Bøgh KL Int Arch Allergy Immunol; 2019; 178(2):106-118. PubMed ID: 30517928 [TBL] [Abstract][Full Text] [Related]
72. Natural clinical tolerance to peanut in African patients is caused by poor allergenic activity of peanut IgE. Wollmann E; Hamsten C; Sibanda E; Ochome M; Focke-Tejkl M; Asarnoj A; Önell A; Lilja G; Gallerano D; Lupinek C; Thalhamer T; Weiss R; Thalhamer J; Wickman M; Valenta R; van Hage M Allergy; 2015 Jun; 70(6):638-52. PubMed ID: 25683061 [TBL] [Abstract][Full Text] [Related]
73. Specific Immunoglobulin G4 and Immunoglobulin E Titers to Common Food Antigens in Sera of Children With Allergic Rhinitis. Liu PJ; Liu KL; Liao EC Altern Ther Health Med; 2018 Nov; 24(6):38-45. PubMed ID: 30982023 [TBL] [Abstract][Full Text] [Related]
74. High levels of IgG4 antibodies to foods during infancy are associated with tolerance to corresponding foods later in life. Tomicić S; Norrman G; Fälth-Magnusson K; Jenmalm MC; Devenney I; Böttcher MF Pediatr Allergy Immunol; 2009 Feb; 20(1):35-41. PubMed ID: 18346097 [TBL] [Abstract][Full Text] [Related]
75. Teaching children to identify and avoid food allergens using behavioral skills training. Quiroz MJ; Schnell-Peskin LK; Kisamore AN; Watkins JD; Vladescu JC J Appl Behav Anal; 2023 Jun; 56(3):565-574. PubMed ID: 37211918 [TBL] [Abstract][Full Text] [Related]
76. Two-dimensional electrophoresis and IgE-mediated food allergy. De Angelis M; Di Cagno R; Minervini F; Rizzello CG; Gobbetti M Electrophoresis; 2010 Jul; 31(13):2126-36. PubMed ID: 20593388 [TBL] [Abstract][Full Text] [Related]
77. Study of the allergenic potential of Bacillus thuringiensis Cry1Ac toxin following intra-gastric administration in a murine model of food-allergy. Santos-Vigil KI; Ilhuicatzi-Alvarado D; García-Hernández AL; Herrera-García JS; Moreno-Fierros L Int Immunopharmacol; 2018 Aug; 61():185-196. PubMed ID: 29886072 [TBL] [Abstract][Full Text] [Related]