These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

124 related articles for article (PubMed ID: 1249524)

  • 41. A nitric oxide synthase inhibitor, L-NAME, attenuates saccharin drinking in a two-choice test in water-deprived rats.
    Czech DA
    Physiol Behav; 1999 Aug; 67(2):161-5. PubMed ID: 10477045
    [TBL] [Abstract][Full Text] [Related]  

  • 42. The effects of pimozide on drinking behavior in the rat: an investigation using the conditioned taste aversion paradigm.
    Spivak K; Amit Z
    Pharmacol Biochem Behav; 1986 Jun; 24(6):1527-31. PubMed ID: 3737621
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Saccharin intake predicts ethanol intake in genetically heterogeneous rats as well as different rat strains.
    Overstreet DH; Kampov-Polevoy AB; Rezvani AH; Murrelle L; Halikas JA; Janowsky DS
    Alcohol Clin Exp Res; 1993 Apr; 17(2):366-9. PubMed ID: 8488981
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Saccharin consumption and the effect of a long-term exposure to a sweetened alcoholic solution in high- (UChB) and low- (UChA) alcohol-drinking rats.
    Tampier L; Quintanilla ME
    Alcohol; 2005 Aug; 37(1):47-52. PubMed ID: 16472718
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Drinking saccharin increases food intake and preference--II. Hydrational factors.
    Tordoff MG; Friedman MI
    Appetite; 1989 Feb; 12(1):11-21. PubMed ID: 2719471
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Negative anticipatory contrast and preference conditioning: flavor cues support preference conditioning, and environmental cues support contrast.
    Lucas GA; Timberlake W
    J Exp Psychol Anim Behav Process; 1992 Jan; 18(1):34-40. PubMed ID: 1578199
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Chlordiazepoxide nonspecifically enhances consumption of saccharin solution.
    Parker LA
    Pharmacol Biochem Behav; 1991 Feb; 38(2):375-7. PubMed ID: 2057506
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Demonstrations of neophobia and enhanced neophobia in the albino rat.
    Carroll ME; Dinc HI; Levy CJ; Smith JC
    J Comp Physiol Psychol; 1975 Jul; 89(5):457-67. PubMed ID: 1194452
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Effects of naloxone and its quaternary analogue on fluid consumption in water-deprived rats.
    Cooper SJ; Turkish S
    Neuropharmacology; 1983 Jun; 22(6):797-800. PubMed ID: 6888671
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Using profiles of saccharin and water drinking to detect and discriminate actions of drugs and toxicants.
    Yamamoto BK; Kutscher CL
    Pharmacol Biochem Behav; 1980 Oct; 13(4):507-12. PubMed ID: 6254092
    [TBL] [Abstract][Full Text] [Related]  

  • 51. [The effect of taste deafferentation on the phenomenon of pre-exposure taste solutions in rats].
    Serova ON; Ishanov PS
    Vopr Pitan; 1989; (2):42-4. PubMed ID: 2735004
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Behavioral responses of rats exposed to long-term dietary vinclozolin.
    Flynn KM; Delclos KB; Newbold RR; Ferguson SA
    J Agric Food Chem; 2001 Mar; 49(3):1658-65. PubMed ID: 11312911
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Centrally administered opioid peptides stimulate saccharin intake in nondeprived rats.
    Gosnell BA; Majchrzak MJ
    Pharmacol Biochem Behav; 1989 Aug; 33(4):805-10. PubMed ID: 2616599
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Flavor preferences conditioned by intragastric polycose infusions: a detailed analysis using an electronic esophagus preparation.
    Elizalde G; Sclafani A
    Physiol Behav; 1990 Jan; 47(1):63-77. PubMed ID: 2109327
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Ingestional aversion learning in preweanling rats.
    Gregg B; Kittrell EM; Domjan M; Amsel A
    J Comp Physiol Psychol; 1978 Oct; 92(5):785-95. PubMed ID: 730855
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Dissociation of palatability and calorie effects in learned flavor preferences.
    Warwick ZS; Weingarten HP
    Physiol Behav; 1994 Mar; 55(3):501-4. PubMed ID: 8190768
    [TBL] [Abstract][Full Text] [Related]  

  • 57. US-preexposure effects in flavor-preference and flavor-aversion learning with nonnutritive USs.
    Gil M; Recio SA; de Brugada I; Symonds M; Hall G
    Behav Processes; 2014 Jul; 106():67-73. PubMed ID: 24811451
    [TBL] [Abstract][Full Text] [Related]  

  • 58. The effect of para-chlorophenylalanine on the intake of ethanol and saccharin solutions.
    Stein JM; Wayner MJ; Tilson HA
    Pharmacol Biochem Behav; 1977 Jan; 6(1):117-22. PubMed ID: 139617
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Nutrient-conditioned flavor preference and incentive value measured by progressive ratio licking in rats.
    Sclafani A; Ackroff K
    Physiol Behav; 2006 Jun; 88(1-2):88-94. PubMed ID: 16626765
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Caffeine enhancement of saccharin but not cyclamate flavor avoidance.
    Mason JR; Bean NJ
    Physiol Behav; 1987; 39(6):757-62. PubMed ID: 2440067
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.