These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

246 related articles for article (PubMed ID: 12495262)

  • 21. Tea creaming in nonfermented teas from Camellia sinensis and Ilex vomitoria.
    Kim Y; Talcott ST
    J Agric Food Chem; 2012 Nov; 60(47):11793-9. PubMed ID: 23148671
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Oxalates in some Indian green leafy vegetables.
    Radek M; Savage GP
    Int J Food Sci Nutr; 2008 May; 59(3):246-60. PubMed ID: 18335334
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Comparison of the antioxidant activity of roasted tea with green, oolong, and black teas.
    Satoh E; Tohyama N; Nishimura M
    Int J Food Sci Nutr; 2005 Dec; 56(8):551-9. PubMed ID: 16638659
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Metal concentrations in traditional and herbal teas and their potential risks to human health.
    de Oliveira LM; Das S; da Silva EB; Gao P; Gress J; Liu Y; Ma LQ
    Sci Total Environ; 2018 Aug; 633():649-657. PubMed ID: 29597162
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Analysis of Naturally Occurring Fluoride in Commercial Teas and Estimation of Its Daily Intake through Tea Consumption.
    Peng CY; Cai HM; Zhu XH; Li DX; Yang YQ; Hou RY; Wan XC
    J Food Sci; 2016 Jan; 81(1):H235-9. PubMed ID: 26647101
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Does green tea consumption increase urinary oxalate excretion? Results of a prospective trial in healthy men.
    Chen K; Chen D; Lan C; Liang X; Zeng T; Huang J; Duan X; Kong Z; Li S; Tiselius HG; Gurioli A; Lu X; Zeng G; Wu W
    Int Urol Nephrol; 2018 Jan; 50(1):29-33. PubMed ID: 29052087
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Determination of flavonol glycosides in green tea, oolong tea and black tea by UHPLC compared to HPLC.
    Jiang H; Engelhardt UH; Thräne C; Maiwald B; Stark J
    Food Chem; 2015 Sep; 183():30-5. PubMed ID: 25863606
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Oxalate content of silver beet leaves (Beta vulgaris var. cicla) at different stages of maturation and the effect of cooking with different milk sources.
    Simpson TS; Savage GP; Sherlock R; Vanhanen LP
    J Agric Food Chem; 2009 Nov; 57(22):10804-8. PubMed ID: 19877639
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Evaluation of metal concentrations in mentha herbal teas (Mentha piperita, Mentha pulegium and Mentha species) by inductively coupled plasma spectrometry.
    Rubio C; Lucas JR; Gutiérrez AJ; Glez-Weller D; Pérez Marrero B; Caballero JM; Revert C; Hardisson A
    J Pharm Biomed Anal; 2012 Dec; 71():11-7. PubMed ID: 22906691
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Determination of fluoride content in teas and herbal products popular in Poland.
    Szmagara A; Krzyszczak A; Stefaniak EA
    J Environ Health Sci Eng; 2022 Dec; 20(2):717-727. PubMed ID: 36406606
    [TBL] [Abstract][Full Text] [Related]  

  • 31. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
    J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Profiles of purine and pyrimidine nucleotides in fresh and manufactured tea leaves.
    Koshiishi C; Crozier A; Ashihara H
    J Agric Food Chem; 2001 Sep; 49(9):4378-82. PubMed ID: 11559141
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Oxalate content of different drinkable dilutions of tea infusions after different brewing times.
    Lotfi Yagin N; Mahdavi R; Nikniaz Z
    Health Promot Perspect; 2012; 2(2):218-22. PubMed ID: 24688937
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Catechin content of 18 teas and a green tea extract supplement correlates with the antioxidant capacity.
    Henning SM; Fajardo-Lira C; Lee HW; Youssefian AA; Go VL; Heber D
    Nutr Cancer; 2003; 45(2):226-35. PubMed ID: 12881018
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Caffeine content of brewed teas.
    Chin JM; Merves ML; Goldberger BA; Sampson-Cone A; Cone EJ
    J Anal Toxicol; 2008 Oct; 32(8):702-4. PubMed ID: 19007524
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Relationship between antimutagenic activity and major components of various teas.
    Yen GC; Chen HY
    Mutagenesis; 1996 Jan; 11(1):37-41. PubMed ID: 8671713
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Tea enhances insulin activity.
    Anderson RA; Polansky MM
    J Agric Food Chem; 2002 Nov; 50(24):7182-6. PubMed ID: 12428980
    [TBL] [Abstract][Full Text] [Related]  

  • 38. The occurrence and probabilistic risk of exposure to parabens from bottled and hand-shaken teas in the general adult population of Taiwan.
    Chin WS; Chang CH; Say YH; Chuang YN; Wang JN; Kao HC; Liao KW
    Environ Sci Pollut Res Int; 2024 Jan; 31(3):4518-4527. PubMed ID: 38102436
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS; Tsai YJ; Tsay JS; Lin JK
    J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Tracking residual organochlorine pesticides (OCPs) in green, herbal, and black tea leaves and infusions of commercially available tea products marketed in Poland.
    Witczak A; Abdel-Gawad H; Zalesak M; Pohoryło A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Mar; 35(3):479-486. PubMed ID: 29210611
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.