These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
29 related articles for article (PubMed ID: 12505896)
1. A Mediterranean dietary style influences TNF-alpha and VCAM-1 coronary blood levels in unstable angina patients. Serrano-Martinez M; Palacios M; Martinez-Losa E; Lezaun R; Maravi C; Prado M; Martínez JA; Martinez-Gonzalez MA Eur J Nutr; 2005 Sep; 44(6):348-54. PubMed ID: 16151968 [TBL] [Abstract][Full Text] [Related]
2. Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China. Yuan JM; Ross RK; Gao YT; Yu MC Am J Epidemiol; 2001 Nov; 154(9):809-16. PubMed ID: 11682363 [TBL] [Abstract][Full Text] [Related]
3. Methylmercury and omega-3 fatty acids: co-occurrence of dietary sources with emphasis on fish and shellfish. Mahaffey KR; Clickner RP; Jeffries RA Environ Res; 2008 May; 107(1):20-9. PubMed ID: 17996230 [TBL] [Abstract][Full Text] [Related]
4. n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study. Lemaitre RN; King IB; Mozaffarian D; Kuller LH; Tracy RP; Siscovick DS Am J Clin Nutr; 2003 Feb; 77(2):319-25. PubMed ID: 12540389 [TBL] [Abstract][Full Text] [Related]
6. Dietary exposure to polychlorinated biphenyls and risk of myocardial infarction in men - A population-based prospective cohort study. Bergkvist C; Berglund M; Glynn A; Julin B; Wolk A; Åkesson A Environ Int; 2016 Mar; 88():9-14. PubMed ID: 26690540 [TBL] [Abstract][Full Text] [Related]
7. Re: "Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China". Alonso A; Fernández-Jarne E; Serrano-Martínez M; Martínez-González MA Am J Epidemiol; 2003 Jan; 157(1):85; author reply 85-6. PubMed ID: 12505896 [No Abstract] [Full Text] [Related]
8. [Omega-3 fatty acids after myocardial infarct: decreasing mortality by anti-arrhythmia effects]. Sellmayer A; Theisen K; Weber PC Dtsch Med Wochenschr; 2000 Dec; 125(50):1542-6. PubMed ID: 11190766 [No Abstract] [Full Text] [Related]
9. [Nutrition and health--fish fatty acids against fatal coronary heart disease]. Zock PL; Kromhout D Ned Tijdschr Geneeskd; 2002 Nov; 146(47):2229-33. PubMed ID: 12481519 [TBL] [Abstract][Full Text] [Related]
10. Long-chain omega-3 fatty acids from fish reduce sudden cardiac death in patients with coronary heart disease. Richter WO Eur J Med Res; 2003 Aug; 8(8):332-6. PubMed ID: 12915328 [TBL] [Abstract][Full Text] [Related]
11. [Omega-3-fatty acids: their value in nutrition and prevention]. Brenner D; Marti B; Gutzwiller F Ther Umsch; 1990 Sep; 47(9):724-32. PubMed ID: 2244330 [TBL] [Abstract][Full Text] [Related]
12. [Fish, n-3 polyunsaturated fatty acid and colorectal cancer prevention: a review of experimental and epidemiological studies]. Kimura Y Nihon Koshu Eisei Zasshi; 2006 Oct; 53(10):735-48. PubMed ID: 17144568 [TBL] [Abstract][Full Text] [Related]