114 related articles for article (PubMed ID: 12507637)
1. Integration of orosensory and postingestive stimuli for the control of excessive fat intake in mice.
Suzuki A; Yamane T; Imaizumi M; Fushiki T
Nutrition; 2003 Jan; 19(1):36-40. PubMed ID: 12507637
[TBL] [Abstract][Full Text] [Related]
2. Inhibition of fatty acid beta-oxidation attenuates the reinforcing effects and palatability to fat.
Suzuki A; Yamane T; Fushiki T
Nutrition; 2006 Apr; 22(4):401-7. PubMed ID: 16457991
[TBL] [Abstract][Full Text] [Related]
3. Intragastric infusion of glucose enhances the rewarding effect of sorbitol fatty acid ester ingestion as measured by conditioned place preference in mice.
Matsumura S; Yoneda T; Aki S; Eguchi A; Manabe Y; Tsuzuki S; Inoue K; Fushiki T
Physiol Behav; 2010 Mar; 99(4):509-14. PubMed ID: 20045421
[TBL] [Abstract][Full Text] [Related]
4. The palatability of corn oil and linoleic acid to mice as measured by short-term two-bottle choice and licking tests.
Yoneda T; Saitou K; Mizushige T; Matsumura S; Manabe Y; Tsuzuki S; Inoue K; Fushiki T
Physiol Behav; 2007 Jun; 91(2-3):304-9. PubMed ID: 17459430
[TBL] [Abstract][Full Text] [Related]
5. Preference for corn oil in olfactory-blocked mice in the conditioned place preference test and the two-bottle choice test.
Takeda M; Sawano S; Imaizumi M; Fushiki T
Life Sci; 2001 Jul; 69(7):847-54. PubMed ID: 11487096
[TBL] [Abstract][Full Text] [Related]
6. Long-term optional ingestion of corn oil induces excessive caloric intake and obesity in mice.
Takeda M; Imaizumi M; Sawano S; Manabe Y; Fushiki T
Nutrition; 2001 Feb; 17(2):117-20. PubMed ID: 11240339
[TBL] [Abstract][Full Text] [Related]
7. Effects of oil intake in the conditioned place preference test in mice.
Imaizumi M; Takeda M; Fushiki T
Brain Res; 2000 Jul; 870(1-2):150-6. PubMed ID: 10869512
[TBL] [Abstract][Full Text] [Related]
8. Contribution of gustation to the palatability of linoleic acid.
Saitou K; Yoneda T; Mizushige T; Asano H; Okamura M; Matsumura S; Eguchi A; Manabe Y; Tsuzuki S; Inoue K; Fushiki T
Physiol Behav; 2009 Jan; 96(1):142-8. PubMed ID: 18835400
[TBL] [Abstract][Full Text] [Related]
9. Flavor preference conditioning as a function of fat source.
Ackroff K; Lucas F; Sclafani A
Physiol Behav; 2005 Jul; 85(4):448-60. PubMed ID: 15990126
[TBL] [Abstract][Full Text] [Related]
10. Mice bearing Acads mutation display altered postingestive but not 5-s orosensory response to dietary fat.
Smith Richards BK; Belton BN; York B; Volaufova J
Am J Physiol Regul Integr Comp Physiol; 2004 Feb; 286(2):R311-9. PubMed ID: 14592933
[TBL] [Abstract][Full Text] [Related]
11. Corn oil and mineral oil stimulate sham feeding in rats.
Mindell S; Smith GP; Greenberg D
Physiol Behav; 1990 Aug; 48(2):283-7. PubMed ID: 2255732
[TBL] [Abstract][Full Text] [Related]
12. Fat appetite in rats: flavor preferences conditioned by nutritive and non-nutritive oil emulsions.
Elizalde G; Sclafani A
Appetite; 1990 Dec; 15(3):189-97. PubMed ID: 2281949
[TBL] [Abstract][Full Text] [Related]
13. Differential reinforcing and satiating effects of intragastric fat and carbohydrate infusions in rats.
Lucas F; Sclafani A
Physiol Behav; 1999 May; 66(3):381-8. PubMed ID: 10357426
[TBL] [Abstract][Full Text] [Related]
14. Orosensory stimulation of feeding by oils in preweanling and adult rats.
Smith GP; Greenberg D
Brain Res Bull; 1991; 27(3-4):379-82. PubMed ID: 1959033
[TBL] [Abstract][Full Text] [Related]
15. Preference for vegetable oils in the two-bottle choice test in mice.
Takeda M; Imaizumi M; Fushiki T
Life Sci; 2000; 67(2):197-204. PubMed ID: 10901287
[TBL] [Abstract][Full Text] [Related]
16. Flavor preferences conditioned by intragastric fat infusions in rats.
Lucas F; Sclafani A
Physiol Behav; 1989 Sep; 46(3):403-12. PubMed ID: 2623061
[TBL] [Abstract][Full Text] [Related]
17. Increased flavor preference and lick activity for sucrose and corn oil in SWR/J vs. AKR/J mice.
Smith BK; Volaufova J; West DB
Am J Physiol Regul Integr Comp Physiol; 2001 Aug; 281(2):R596-606. PubMed ID: 11448865
[TBL] [Abstract][Full Text] [Related]
18. Gastric bypass in rats does not decrease appetitive behavior towards sweet or fatty fluids despite blunting preferential intake of sugar and fat.
Mathes CM; Bohnenkamp RA; Blonde GD; Letourneau C; Corteville C; Bueter M; Lutz TA; le Roux CW; Spector AC
Physiol Behav; 2015 Apr; 142():179-88. PubMed ID: 25660341
[TBL] [Abstract][Full Text] [Related]
19. Learned suppression of intake based on anticipated calories: cross-nutrient comparisons.
Warwick ZS; Bowen KJ; Synowski SJ
Physiol Behav; 1997 Dec; 62(6):1319-24. PubMed ID: 9383120
[TBL] [Abstract][Full Text] [Related]
20. Orosensory and postingestive stimuli for the control of food intake.
Figueredo Grijalba R
Nutrition; 2003 Jan; 19(1):66-7. PubMed ID: 12507643
[No Abstract] [Full Text] [Related]
[Next] [New Search]