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4. Effects of tea polyphenols on cerebral lipid peroxidation, liver and renal functions in rats after repeated +Gz stress. Zhan H; Chen LM; Xin YM; Tang GX; Wen J Space Med Med Eng (Beijing); 1999 Feb; 12(1):1-5. PubMed ID: 11765769 [TBL] [Abstract][Full Text] [Related]
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