BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

640 related articles for article (PubMed ID: 12517117)

  • 21. Berry phenolics and their antioxidant activity.
    Kähkönen MP; Hopia AI; Heinonen M
    J Agric Food Chem; 2001 Aug; 49(8):4076-82. PubMed ID: 11513713
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Lingonberry (
    Kowalska K
    Int J Mol Sci; 2021 May; 22(10):. PubMed ID: 34066191
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries.
    Hosseinian FS; Beta T
    J Agric Food Chem; 2007 Dec; 55(26):10832-8. PubMed ID: 18052240
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Antioxidative and antibacterial activities of aqueous ethanol extracts of berries, leaves, and branches of berry plants.
    Tian Y; Puganen A; Alakomi HL; Uusitupa A; Saarela M; Yang B
    Food Res Int; 2018 Apr; 106():291-303. PubMed ID: 29579930
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Phytochemical and physical properties of blueberries, tart cherries, strawberries, and cranberries as affected by different drying methods.
    Nemzer B; Vargas L; Xia X; Sintara M; Feng H
    Food Chem; 2018 Oct; 262():242-250. PubMed ID: 29751916
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Phytochemicals in fruits of Hawaiian wild cranberry relatives.
    Hummer K; Durst R; Zee F; Atnip A; Giusti MM
    J Sci Food Agric; 2014 Jun; 94(8):1530-6. PubMed ID: 24154960
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Interspecific variation in anthocyanins, phenolics, and antioxidant capacity among genotypes of highbush and lowbush blueberries (Vaccinium section cyanococcus spp.).
    Kalt W; Ryan DA; Duy JC; Prior RL; Ehlenfeldt MK; Vander Kloet SP
    J Agric Food Chem; 2001 Oct; 49(10):4761-7. PubMed ID: 11600018
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Bioactive Compounds and Antioxidant Activity in Different Types of Berries.
    Skrovankova S; Sumczynski D; Mlcek J; Jurikova T; Sochor J
    Int J Mol Sci; 2015 Oct; 16(10):24673-706. PubMed ID: 26501271
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Antioxidant activity in lingonberries (Vaccinium vitis-idaea L.) and its inhibitory effect on activator protein-1, nuclear factor-kappaB, and mitogen-activated protein kinases activation.
    Wang SY; Feng R; Bowman L; Penhallegon R; Ding M; Lu Y
    J Agric Food Chem; 2005 Apr; 53(8):3156-66. PubMed ID: 15826073
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Characterization of cyanidin- and quercetin-derived flavonoids and other phenolics in mature saskatoon fruits (Amelanchier alnifolia Nutt.).
    Ozga JA; Saeed A; Wismer W; Reinecke DM
    J Agric Food Chem; 2007 Dec; 55(25):10414-24. PubMed ID: 17994693
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Fruit quality, antioxidant capacity, and flavonoid content of organically and conventionally grown blueberries.
    Wang SY; Chen CT; Sciarappa W; Wang CY; Camp MJ
    J Agric Food Chem; 2008 Jul; 56(14):5788-94. PubMed ID: 18590274
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The antioxidant level of Alaska's wild berries: high, higher and highest.
    Dinstel RR; Cascio J; Koukel S
    Int J Circumpolar Health; 2013; 72():. PubMed ID: 23977647
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries.
    Borges G; Degeneve A; Mullen W; Crozier A
    J Agric Food Chem; 2010 Apr; 58(7):3901-9. PubMed ID: 20000747
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Hydrophilic carboxylic acids and iridoid glycosides in the juice of American and European cranberries (Vaccinium macrocarpon and V. oxycoccos), lingonberries (V. vitis-idaea), and blueberries (V. myrtillus).
    Jensen HD; Krogfelt KA; Cornett C; Hansen SH; Christensen SB
    J Agric Food Chem; 2002 Nov; 50(23):6871-4. PubMed ID: 12405790
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Anthocyanins, antioxidative, and antimicrobial properties of American cranberry (Vaccinium macrocarpon Ait.) and their press cakes.
    Viskelis P; Rubinskiene M; Jasutiene I; Sarkinas A; Daubaras R; Cesoniene L
    J Food Sci; 2009 Mar; 74(2):C157-61. PubMed ID: 19323730
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Edible neotropical blueberries: antioxidant and compositional fingerprint analysis.
    Dastmalchi K; Flores G; Petrova V; Pedraza-Peñalosa P; Kennelly EJ
    J Agric Food Chem; 2011 Apr; 59(7):3020-6. PubMed ID: 21391608
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species.
    Mikulic-Petkovsek M; Schmitzer V; Slatnar A; Stampar F; Veberic R
    J Food Sci; 2012 Oct; 77(10):C1064-70. PubMed ID: 22924969
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Anthocyanin Profile and Antioxidant Activity of Various Berries Cultivated in Korea.
    Bae HS; Kim HJ; Kang JH; Kudo R; Hosoya T; Kumazawa S; Jun M; Kim OY; Ahn MR
    Nat Prod Commun; 2015 Jun; 10(6):963-8. PubMed ID: 26197528
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Antioxidant properties, phenolic composition and potentiometric sensor array evaluation of commercial and new blueberry (Vaccinium corymbosum) and bog blueberry (Vaccinium uliginosum) genotypes.
    Kraujalytė V; Venskutonis PR; Pukalskas A; Česonienė L; Daubaras R
    Food Chem; 2015 Dec; 188():583-90. PubMed ID: 26041234
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic blueberries.
    Syamaladevi RM; Andrews PK; Davies NM; Walters T; Sablani SS
    J Sci Food Agric; 2012 Mar; 92(4):916-24. PubMed ID: 21969304
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 32.