These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

248 related articles for article (PubMed ID: 12519722)

  • 1. Ochratoxin A concentrations in Greek domestic wines and dried vine fruits.
    Stefanaki I; Foufa E; Tsatsou-Dritsa A; Dais P
    Food Addit Contam; 2003 Jan; 20(1):74-83. PubMed ID: 12519722
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Occurrence of ochratoxin A in Italian wines.
    Pietri A; Bertuzzi T; Pallaroni L; Piva G
    Food Addit Contam; 2001 Jul; 18(7):647-54. PubMed ID: 11469322
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Occurrence of ochratoxin A (OTA) in wines: influence of the type of wine and its geographical origin.
    Otteneder H; Majerus P
    Food Addit Contam; 2000 Sep; 17(9):793-8. PubMed ID: 11091793
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Occurrence of ochratoxin A in sweet wines produced in Spain and other countries.
    Burdaspal P; Legarda T
    Food Addit Contam; 2007 Sep; 24(9):976-86. PubMed ID: 17691011
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ochratoxin A in beverages from Morocco: a preliminary survey.
    Filali A; Ouammi L; Betbeder AM; Baudrimont I; Soulaymani R; Benayada A; Creppy EE
    Food Addit Contam; 2001 Jun; 18(6):565-8. PubMed ID: 11407755
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of ochratoxin A in grapes of Greek origin by immunoaffinity and high-performance liquid chromatography.
    Meletis K; Meniades-Meimaroglou S; Markaki P
    Food Addit Contam; 2007 Nov; 24(11):1275-82. PubMed ID: 17852399
    [TBL] [Abstract][Full Text] [Related]  

  • 7. European research on ochratoxin A in grapes and wine.
    Battilani P; Magan N; Logrieco A
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S2-4. PubMed ID: 16712998
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A survey of ochratoxin A occurence in Greek wines.
    Labrinea EP; Natskoulis PI; Spiropoulos AE; Magan N; Tassou CC
    Food Addit Contam Part B Surveill; 2011; 4(1):61-6. PubMed ID: 24779664
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ochratoxin A in wine and grape juice sold in Canada.
    Ng W; Mankotia M; Pantazopoulos P; Neil RJ; Scott PM
    Food Addit Contam; 2004 Oct; 21(10):971-81. PubMed ID: 15712522
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Natural occurrence of ochratoxin A in musts, wines and grape vine fruits from grapes harvested in Argentina.
    Ponsone ML; Chiotta ML; Combina M; Torres A; Knass P; Dalcero A; Chulze S
    Toxins (Basel); 2010 Aug; 2(8):1984-96. PubMed ID: 22069669
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ochratoxin A in dried vine fruits on the Canadian retail market.
    Lombaert GA; Pellaers P; Neumann G; Kitchen D; Huzel V; Trelka R; Kotello S; Scott PM
    Food Addit Contam; 2004 Jun; 21(6):578-85. PubMed ID: 15204536
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Method for analysis dried vine fruits contaminated with ochratoxin A.
    Galvis-Sánchez AC; Barros AS; Delgadillo I
    Anal Chim Acta; 2008 Jun; 617(1-2):59-63. PubMed ID: 18486641
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Ochratoxin A in dried vine fruits from Chinese markets.
    Zhang X; Li J; Zong N; Zhou Z; Ma L
    Food Addit Contam Part B Surveill; 2014; 7(3):157-61. PubMed ID: 25029397
    [TBL] [Abstract][Full Text] [Related]  

  • 14. FTIR-ATR infrared spectroscopy for the detection of ochratoxin A in dried vine fruit.
    Galvis-Sánchez AC; Barros A; Delgadillo I
    Food Addit Contam; 2007 Nov; 24(11):1299-305. PubMed ID: 17852382
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Ochratoxin A in dried vine fruit: method development and survey.
    MacDonald S; Wilson P; Barnes K; Damant A; Massey R; Mortby E; Shepherd MJ
    Food Addit Contam; 1999 Jun; 16(6):253-60. PubMed ID: 10560578
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
    Chulze SN; Magnoli CE; Dalcero AM
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S5-9. PubMed ID: 16716424
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Determination of ochratoxin A in virgin olive oils of Greek origin by immunoaffinity column clean-up and high-performance liquid chromatography.
    Papachristou A; Markaki P
    Food Addit Contam; 2004 Jan; 21(1):85-92. PubMed ID: 14744684
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Incidence of ochratoxin A in dried fruits and co-occurrence with aflatoxins in dried figs.
    Bircan C
    Food Chem Toxicol; 2009 Aug; 47(8):1996-2001. PubMed ID: 19450651
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of yeast strain on ochratoxin A content during fermentation of white and red must.
    Cecchini F; Morassut M; Garcia Moruno E; Di Stefano R
    Food Microbiol; 2006 Aug; 23(5):411-7. PubMed ID: 16943031
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Low levels of ochratocin A in wines from Piedmont.
    Spadaro D; Ciavorella A; Lore A; Garibaldi A; Gullino ML
    Commun Agric Appl Biol Sci; 2007; 72(2):327-32. PubMed ID: 18399460
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.