These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

78 related articles for article (PubMed ID: 12520971)

  • 1. [Effect of pretreatment on the measurement of folate in foods].
    Wang Z
    Wei Sheng Yan Jiu; 2000 Nov; 29(6):404-6. PubMed ID: 12520971
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK diet.
    McKillop DJ; Pentieva K; Daly D; McPartlin JM; Hughes J; Strain JJ; Scott JM; McNulty H
    Br J Nutr; 2002 Dec; 88(6):681-8. PubMed ID: 12493090
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A validated liquid chromatographic method for determining folates in vegetables, milk powder, liver, and flour.
    Konings EJ
    J AOAC Int; 1999; 82(1):119-27. PubMed ID: 10028680
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Quality of data on folic acid content in vegetables included in several Spanish Food Composition Tables and new data on their folate content].
    Olivares AB; Bernal MJ; Ros G; Martínez C; Periago MJ
    Nutr Hosp; 2006; 21(1):97-108. PubMed ID: 16562820
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Trienzyme treatment for food folate analysis: optimal pH and incubation time for alpha-amylase and protease treatment.
    Aiso K; Tamura T
    J Nutr Sci Vitaminol (Tokyo); 1998 Jun; 44(3):361-70. PubMed ID: 9742457
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of folate concentrations in pulses by a microbiological method employing trienzyme extraction.
    Han JY; Tyler RT
    J Agric Food Chem; 2003 Aug; 51(18):5315-8. PubMed ID: 12926876
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Optimization of the trienzyme extraction for the microbiological assay of folate in vegetables.
    Chen L; Eitenmiller RR
    J Agric Food Chem; 2007 May; 55(10):3884-8. PubMed ID: 17439143
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Quantification of folate in fruits and vegetables: A fluorescence-based homogeneous assay.
    Martin H; Comeskey D; Simpson RM; Laing WA; McGhie TK
    Anal Biochem; 2010 Jul; 402(2):137-45. PubMed ID: 20361923
    [TBL] [Abstract][Full Text] [Related]  

  • 9. High-performance liquid chromatographic determination of naturally occurring folates during tempe preparation.
    Ginting E; Arcot J
    J Agric Food Chem; 2004 Dec; 52(26):7752-8. PubMed ID: 15612749
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Folate content and retention in commonly consumed vegetables in the South Pacific.
    Maharaj PP; Prasad S; Devi R; Gopalan R
    Food Chem; 2015 Sep; 182():327-32. PubMed ID: 25842344
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Single laboratory method performance evaluation for the analysis of total food folate by trienzyme extraction and microplate assay.
    Chen L; Eitenmiller RR
    J Food Sci; 2007 Jun; 72(5):C243-7. PubMed ID: 17995709
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Folate content in commercial white and whole wheat sandwich breads.
    Johnston KE; Tamura T
    J Agric Food Chem; 2004 Oct; 52(20):6338-40. PubMed ID: 15453710
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Microbiological assay-trienzyme procedure for total folates in cereals and cereal foods: collaborative study.
    DeVries JW; Rader JI; Keagy PM; Hudson CA; Angyal G; Arcot J; Castelli M; Doreanu N; Hudson C; Lawrence P; Martin J; Peace R; Rosner L; Strandler HS; Szpylka J; van den Berg H; Wo C; Wurz C
    J AOAC Int; 2005; 88(1):5-15. PubMed ID: 15759720
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Folate content and retention in selected raw and processed foods.
    Bassett MN; Sammán NC
    Arch Latinoam Nutr; 2010 Sep; 60(3):298-305. PubMed ID: 21612148
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of yeasts and bacteria on the levels of folates in rye sourdoughs.
    Kariluoto S; Aittamaa M; Korhola M; Salovaara H; Vahteristo L; Piironen V
    Int J Food Microbiol; 2006 Feb; 106(2):137-43. PubMed ID: 16213050
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Folate, vitamin B12 and homocysteine status in women of childbearing age: baseline data of folic acid wheat flour fortification in Iran.
    Abdollahi Z; Elmadfa I; Djazayeri A; Sadeghian S; Freisling H; Mazandarani FS; Mohamed K
    Ann Nutr Metab; 2008; 53(2):143-50. PubMed ID: 18997463
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Consumption of folic acid-fortified flour and folate-rich foods among women at reproductive age in South Brazil.
    Ferreira AF; Giugliani R
    Community Genet; 2008; 11(3):179-84. PubMed ID: 18376115
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Trienzyme extraction in combination with microbiologic assay in food folate analysis: an updated review.
    Hyun TH; Tamura T
    Exp Biol Med (Maywood); 2005 Jul; 230(7):444-54. PubMed ID: 15985619
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Folic acid fortified milk increases blood folate and lowers homocysteine concentration in women of childbearing age.
    Green TJ; Skeaff CM; Rockell JE; Venn BJ
    Asia Pac J Clin Nutr; 2005; 14(2):173-8. PubMed ID: 15927936
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Folate contents in human milk and casein-based and soya-based formulas, and folate status in Korean infants.
    Han YH; Yon M; Han HS; Kim KY; Tamura T; Hyun TH
    Br J Nutr; 2009 Jun; 101(12):1769-74. PubMed ID: 19079945
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.