267 related articles for article (PubMed ID: 12524032)
1. Purification and characterization of a fibrinolytic enzyme produced by Bacillus amyloliquefaciens DC-4 screened from douchi, a traditional Chinese soybean food.
Peng Y; Huang Q; Zhang RH; Zhang YZ
Comp Biochem Physiol B Biochem Mol Biol; 2003 Jan; 134(1):45-52. PubMed ID: 12524032
[TBL] [Abstract][Full Text] [Related]
2. Cloning and expression of a fibrinolytic enzyme (subtilisin DFE) gene from Bacillus amyloliquefaciens DC-4 in Bacillus subtilis.
Peng Y; Yang XJ; Xiao L; Zhang YZ
Res Microbiol; 2004 Apr; 155(3):167-73. PubMed ID: 15059629
[TBL] [Abstract][Full Text] [Related]
3. Purification and characterization of a fibrinolytic enzyme of Bacillus subtilis DC33, isolated from Chinese traditional Douchi.
Wang CT; Ji BP; Li B; Nout R; Li PL; Ji H; Chen LF
J Ind Microbiol Biotechnol; 2006 Sep; 33(9):750-8. PubMed ID: 16575557
[TBL] [Abstract][Full Text] [Related]
4. Purification and characterization of a strong fibrinolytic enzyme (nattokinase) in the vegetable cheese natto, a popular soybean fermented food in Japan.
Fujita M; Nomura K; Hong K; Ito Y; Asada A; Nishimuro S
Biochem Biophys Res Commun; 1993 Dec; 197(3):1340-7. PubMed ID: 8280151
[TBL] [Abstract][Full Text] [Related]
5. Genome sequencing, purification, and biochemical characterization of a strongly fibrinolytic enzyme from Bacillus amyloliquefaciens Jxnuwx-1 isolated from Chinese traditional douchi.
Yang H; Yang L; Li X; Li H; Tu Z; Wang X
J Gen Appl Microbiol; 2020 Aug; 66(3):153-162. PubMed ID: 31413231
[TBL] [Abstract][Full Text] [Related]
6. Purification and characterization of a fibrinolytic enzyme produced from Bacillus sp. strain CK 11-4 screened from Chungkook-Jang.
Kim W; Choi K; Kim Y; Park H; Choi J; Lee Y; Oh H; Kwon I; Lee S
Appl Environ Microbiol; 1996 Jul; 62(7):2482-8. PubMed ID: 8779587
[TBL] [Abstract][Full Text] [Related]
7. Gene expression and characteristics of a novel fibrinolytic enzyme (subtilisin DFE) in Escherichia coli.
Zhang RH; Xiao L; Peng Y; Wang HY; Bai F; Zhang YZ
Lett Appl Microbiol; 2005; 41(2):190-5. PubMed ID: 16033520
[TBL] [Abstract][Full Text] [Related]
8. Purification and characterization of a novel, highly potent fibrinolytic enzyme from Bacillus subtilis DC27 screened from Douchi, a traditional Chinese fermented soybean food.
Hu Y; Yu D; Wang Z; Hou J; Tyagi R; Liang Y; Hu Y
Sci Rep; 2019 Jun; 9(1):9235. PubMed ID: 31239529
[TBL] [Abstract][Full Text] [Related]
9. Identification of two novel fibrinolytic enzymes from Bacillus subtilis QK02.
Ko JH; Yan JP; Zhu L; Qi YP
Comp Biochem Physiol C Toxicol Pharmacol; 2004 Jan; 137(1):65-74. PubMed ID: 14984705
[TBL] [Abstract][Full Text] [Related]
10. Purification and characterization of nattokinase from Bacillus subtilis natto B-12.
Wang C; Du M; Zheng D; Kong F; Zu G; Feng Y
J Agric Food Chem; 2009 Oct; 57(20):9722-9. PubMed ID: 19788184
[TBL] [Abstract][Full Text] [Related]
11. Purification and characterization of subtilisin DJ-4 secreted by Bacillus sp. strain DJ-4 screened from Doen-Jang.
Kim SH; Choi NS
Biosci Biotechnol Biochem; 2000 Aug; 64(8):1722-5. PubMed ID: 10993162
[TBL] [Abstract][Full Text] [Related]
12. Purification and characterization of a fibrinolytic subtilisin-like protease of Bacillus subtilis TP-6 from an Indonesian fermented soybean, Tempeh.
Kim SB; Lee DW; Cheigh CI; Choe EA; Lee SJ; Hong YH; Choi HJ; Pyun YR
J Ind Microbiol Biotechnol; 2006 Jun; 33(6):436-44. PubMed ID: 16470353
[TBL] [Abstract][Full Text] [Related]
13. Molecular Characterization of Bacterial Fibrinolytic Proteins from Indonesian Traditional Fermented Foods.
Purwaeni E; Riani C; Retnoningrum DS
Protein J; 2020 Jun; 39(3):258-267. PubMed ID: 32346840
[TBL] [Abstract][Full Text] [Related]
14. Potent fibrinolytic enzyme from a mutant of Bacillus subtilis IMR-NK1.
Chang CT; Fan MH; Kuo FC; Sung HY
J Agric Food Chem; 2000 Aug; 48(8):3210-6. PubMed ID: 10956093
[TBL] [Abstract][Full Text] [Related]
15. Highly efficient gene expression of a fibrinolytic enzyme (subtilisin DFE) in Bacillus subtilis mediated by the promoter of alpha-amylase gene from Bacillus amyloliquefaciens.
Xiao L; Zhang RH; Peng Y; Zhang YZ
Biotechnol Lett; 2004 Sep; 26(17):1365-9. PubMed ID: 15604765
[TBL] [Abstract][Full Text] [Related]
16. Subtilisin Sendai from alkalophilic Bacillus sp.: molecular and enzymatic properties of the enzyme and molecular cloning and characterization of the gene, aprS.
Yamagata Y; Isshiki K; Ichishima E
Enzyme Microb Technol; 1995 Jul; 17(7):653-63. PubMed ID: 7605625
[TBL] [Abstract][Full Text] [Related]
17. Purification and characterization of a novel fibrinolytic enzyme from Bacillus sp. nov. SK006 isolated from an Asian traditional fermented shrimp paste.
Hua Y; Jiang B; Mine Y; Mu W
J Agric Food Chem; 2008 Feb; 56(4):1451-7. PubMed ID: 18197616
[TBL] [Abstract][Full Text] [Related]
18. Molecular analysis of a fibrin-degrading enzyme from Bacillus subtilis K2 isolated from the Indonesian soybean-based fermented food moromi.
Syahbanu F; Giriwono PE; Tjandrawinata RR; Suhartono MT
Mol Biol Rep; 2020 Nov; 47(11):8553-8563. PubMed ID: 33111172
[TBL] [Abstract][Full Text] [Related]
19. Construction of a 3D model of nattokinase, a novel fibrinolytic enzyme from Bacillus natto. A novel nucleophilic catalytic mechanism for nattokinase.
Zheng ZL; Zuo ZY; Liu ZG; Tsai KC; Liu AF; Zou GL
J Mol Graph Model; 2005 Jan; 23(4):373-80. PubMed ID: 15670958
[TBL] [Abstract][Full Text] [Related]
20. Cloning, expression, and fibrin (ogen)olytic properties of a subtilisin DJ-4 gene from Bacillus sp. DJ-4.
Choi NS; Chang KT; Jae Maeng P; Kim SH
FEMS Microbiol Lett; 2004 Jul; 236(2):325-31. PubMed ID: 15251215
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]