BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

111 related articles for article (PubMed ID: 12525095)

  • 1. [A survey on the effects of "Dietary Guideline" nutrition education project].
    Zhao L; Zhai F; Li D; Li Y
    Wei Sheng Yan Jiu; 2001 May; 30(3):176-9. PubMed ID: 12525095
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nutrition knowledge, attitudes and dietary restriction behaviour of Taiwanese elderly.
    Lin W; Lee YW
    Asia Pac J Clin Nutr; 2005; 14(3):221-9. PubMed ID: 16169832
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Survey on nutritional knowledge, attitude and practice among the residents in Beijing, Guangzhou and Shanghai].
    Xie B; Zhao X; Wu Q; Su Y
    Wei Sheng Yan Jiu; 1997 Sep; 26(5):343-8. PubMed ID: 10325653
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Impact of of school children's nutrition education program on the knowledge and nutritional behavior of their parents].
    Kozłowska-Wojciechowska M; Uramowska-Zyto B; Jarosz A; Makarewicz-Wujec M
    Rocz Panstw Zakl Hig; 2002; 53(3):253-8. PubMed ID: 12621880
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Lifestyle constraints, not inadequate nutrition education, cause gap between breakfast ideals and realities among Japanese in Tokyo.
    Melby MK; Takeda W
    Appetite; 2014 Jan; 72():37-49. PubMed ID: 24080190
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The relationship between dietary habits and beliefs in elderly people compared with younger people.
    Vetter NJ; Lewis PA; Charny M; Farrow S
    J Nutr Elder; 1990; 9(4):3-21. PubMed ID: 2277330
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nutrition knowledge and attitudes of elementary school students after receiving nutrition education.
    Graves K; Shannon B; Sims L; Johnson S
    J Am Diet Assoc; 1982 Oct; 81(4):422-7. PubMed ID: 7119321
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of learning nutrition on medical students: their eating habits, knowledge and confidence in addressing dietary issues of patients.
    Shaikh S; Dwivedi S; Khan MA
    J Indian Med Assoc; 2011 Dec; 109(12):870-2. PubMed ID: 23469565
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Understanding gardening and dietary habits among youth garden program participants using the Theory of Planned Behavior.
    Lautenschlager L; Smith C
    Appetite; 2007 Jul; 49(1):122-30. PubMed ID: 17336424
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A nutrition curriculum for health education: its effect on students' knowledge, attitude, and behavior.
    Byrd-Bredbenner C; O'Connell LH; Shannon B; Eddy JM
    J Sch Health; 1984 Nov; 54(10):385-8. PubMed ID: 6569273
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effectiveness of a worksite nutrition education activity in a factory in China.
    Guldan GS; Zhang Y; Huang Y; Yang X; Zeng G
    Asia Pac J Public Health; 1992-1993; 6(2):8-14. PubMed ID: 1308773
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Effect of three ways of nutritional education on knowledge-attitude-behavior with nutrition in pupils].
    Wang C; Zhao H; Liu P; Ju P
    Wei Sheng Yan Jiu; 2007 Jan; 36(1):85-7. PubMed ID: 17424859
    [TBL] [Abstract][Full Text] [Related]  

  • 13. How much do residential aged care staff members know about the nutritional needs of residents?
    Beattie E; O'Reilly M; Strange E; Franklin S; Isenring E
    Int J Older People Nurs; 2014 Mar; 9(1):54-64. PubMed ID: 23398776
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Establishing the need for nutrition education: I. Methodology.
    Vaden AG; Newell GK; Dayton AD; Foley CS
    J Am Diet Assoc; 1983 Oct; 83(4):441-6. PubMed ID: 6619459
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nutrition education in secondary schools of Delhi, India.
    Lins MD
    J Am Diet Assoc; 1971 Feb; 58(2):137-41. PubMed ID: 5545319
    [No Abstract]   [Full Text] [Related]  

  • 16. Designing appropriate nutrition education for the Chinese: the urban and rural nutrition situation in Sichuan.
    Guldan GS; Zhang YP; Li ZQ; Hou YH; Long F; Pu LY; Huang JS
    J Trop Pediatr; 1991 Aug; 37(4):159-65. PubMed ID: 1960771
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Direction for nutrition education determined by target group segmentation.
    Kok FJ; Matroos AW; Hautvast JG; Van den Ban AW
    J Am Diet Assoc; 1982 Jun; 80(6):566-73. PubMed ID: 7086009
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Creating health-promoting schools in China with a focus on nutrition.
    Shi-Chang X; Xin-Wei Z; Shui-Yang X; Shu-Ming T; Sen-Hai Y; Aldinger C; Glasauer P
    Health Promot Int; 2004 Dec; 19(4):409-18. PubMed ID: 15520042
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Attitudes and barriers to dietary advice aimed at reducing risk of type 2 diabetes in first-degree relatives of patients with type 2 diabetes.
    Brekke HK; Sunesson A; Axelsen M; Lenner RA
    J Hum Nutr Diet; 2004 Dec; 17(6):513-21. PubMed ID: 15546428
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Simple obesity in children. A study on the role of nutritional factors].
    Weker H
    Med Wieku Rozwoj; 2006; 10(1):3-191. PubMed ID: 16733288
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.