507 related articles for article (PubMed ID: 12525794)
1. Implementation of HACCP and prerequisite programs in school foodservice.
Youn S; Sneed J
J Am Diet Assoc; 2003 Jan; 103(1):55-60. PubMed ID: 12525794
[TBL] [Abstract][Full Text] [Related]
2. Readiness to implement Hazard Analysis and Critical Control Point (HACCP) systems in Iowa schools.
Henroid D; Sneed J
J Am Diet Assoc; 2004 Feb; 104(2):180-5. PubMed ID: 14760564
[TBL] [Abstract][Full Text] [Related]
3. Food safety practices and readiness to implement HACCP programs in assisted-living facilities in Iowa.
Sneed J; Strohbehn C; Gilmore SA
J Am Diet Assoc; 2004 Nov; 104(11):1678-83. PubMed ID: 15499354
[TBL] [Abstract][Full Text] [Related]
4. Food safety practices and HACCP implementation: perceptions of registered dietitians and dietary managers.
Strohbehn CH; Gilmore SA; Sneed J
J Am Diet Assoc; 2004 Nov; 104(11):1692-9. PubMed ID: 15499356
[TBL] [Abstract][Full Text] [Related]
5. Emergency preparedness needs assessment of centralized school foodservice and warehousing operations.
Story C; Sneed J; Oakley CB; Stretch T
J Am Diet Assoc; 2007 Dec; 107(12):2100-4. PubMed ID: 18060895
[TBL] [Abstract][Full Text] [Related]
6. Food security practice in Kansas schools and health care facilities.
Yoon E; Shanklin CW
J Am Diet Assoc; 2007 Feb; 107(2):325-329. PubMed ID: 17258972
[TBL] [Abstract][Full Text] [Related]
7. Prevalence of food production systems in school foodservice.
Brown DM
J Am Diet Assoc; 2005 Aug; 105(8):1261-5. PubMed ID: 16182643
[TBL] [Abstract][Full Text] [Related]
8. Clients' safe food-handling knowledge and risk behavior in a home-delivered meal program.
Almanza BA; Namkung Y; Ismail JA; Nelson DC
J Am Diet Assoc; 2007 May; 107(5):816-21. PubMed ID: 17467379
[TBL] [Abstract][Full Text] [Related]
9. Factors other than environmental issues influence resource allocation decisions of school foodservice directors.
Hackes BL; Shanklin CW
J Am Diet Assoc; 1999 Aug; 99(8):944-9. PubMed ID: 10450309
[TBL] [Abstract][Full Text] [Related]
10. Identifying specific beliefs to target to improve restaurant employees' intentions for performing three important food safety behaviors.
Pilling VK; Brannon LA; Shanklin CW; Howells AD; Roberts KR
J Am Diet Assoc; 2008 Jun; 108(6):991-7. PubMed ID: 18502232
[TBL] [Abstract][Full Text] [Related]
11. Effects of federal legislation on wellness policy formation in school districts in the United States.
Longley CH; Sneed J
J Am Diet Assoc; 2009 Jan; 109(1):95-101. PubMed ID: 19103328
[TBL] [Abstract][Full Text] [Related]
12. Food-safety educational goals for dietetics and hospitality students.
Scheule B
J Am Diet Assoc; 2000 Aug; 100(8):919-27. PubMed ID: 10955050
[TBL] [Abstract][Full Text] [Related]
13. Foodservice employees benefit from interventions targeting barriers to food safety.
York VK; Brannon LA; Shanklin CW; Roberts KR; Howells AD; Barrett EB
J Am Diet Assoc; 2009 Sep; 109(9):1576-81. PubMed ID: 19699837
[TBL] [Abstract][Full Text] [Related]
14. Controlling organic chemical hazards in food manufacturing: a hazard analysis critical control points (HACCP) approach.
Ropkins K; Beck AJ
Nahrung; 2002 Aug; 46(4):258-69. PubMed ID: 12224422
[TBL] [Abstract][Full Text] [Related]
15. Foodservice benchmarking: practices, attitudes, and beliefs of foodservice directors.
Johnson BC; Chambers MJ
J Am Diet Assoc; 2000 Feb; 100(2):175-80; quiz 181-2. PubMed ID: 10670389
[TBL] [Abstract][Full Text] [Related]
16. Integrating Hazard Analysis and Critical Control Point (HACCP) and sanitation for verifiable food safety.
Setiabuhdi M; Theis M; Norback J
J Am Diet Assoc; 1997 Aug; 97(8):889-91. PubMed ID: 9259712
[TBL] [Abstract][Full Text] [Related]
17. Design and development of food safety knowledge and attitude scales for consumer food safety education.
Medeiros LC; Hillers VN; Chen G; Bergmann V; Kendall P; Schroeder M
J Am Diet Assoc; 2004 Nov; 104(11):1671-7. PubMed ID: 15499353
[TBL] [Abstract][Full Text] [Related]
18. School competitive food policies: perceptions of Pennsylvania public high school foodservice directors and principals.
McDonnell E; Probart C; Weirich JE; Hartman T; Bailey-Davis L
J Am Diet Assoc; 2006 Feb; 106(2):271-6. PubMed ID: 16442877
[TBL] [Abstract][Full Text] [Related]
19. Association between school food environment and practices and body mass index of US public school children.
Fox MK; Dodd AH; Wilson A; Gleason PM
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S108-17. PubMed ID: 19166665
[TBL] [Abstract][Full Text] [Related]
20. School food environments and practices affect dietary behaviors of US public school children.
Briefel RR; Crepinsek MK; Cabili C; Wilson A; Gleason PM
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
