201 related articles for article (PubMed ID: 12532376)
21. Optimization of storage stability of lyophilized actin using combinations of disaccharides and dextran.
Allison SD; Manning MC; Randolph TW; Middleton K; Davis A; Carpenter JF
J Pharm Sci; 2000 Feb; 89(2):199-214. PubMed ID: 10688749
[TBL] [Abstract][Full Text] [Related]
22. Effect of sugars on headgroup mobility in freeze-dried dipalmitoylphosphatidylcholine bilayers: solid-state 31P NMR and FTIR studies.
Tsvetkova NM; Phillips BL; Crowe LM; Crowe JH; Risbud SH
Biophys J; 1998 Dec; 75(6):2947-55. PubMed ID: 9826615
[TBL] [Abstract][Full Text] [Related]
23. Freeze-drying of proteins with glass-forming oligosaccharide-derived sugar alcohols.
Kadoya S; Fujii K; Izutsu K; Yonemochi E; Terada K; Yomota C; Kawanishi T
Int J Pharm; 2010 Apr; 389(1-2):107-13. PubMed ID: 20097277
[TBL] [Abstract][Full Text] [Related]
24. Supercritical fluid drying of carbohydrates: selection of suitable excipients and process conditions.
Bouchard A; Jovanović N; Hofland GW; Jiskoot W; Mendes E; Crommelin DJ; Witkamp GJ
Eur J Pharm Biopharm; 2008 Mar; 68(3):781-94. PubMed ID: 17702554
[TBL] [Abstract][Full Text] [Related]
25. Protein stability in the amorphous carbohydrate matrix: relevance to anhydrobiosis.
Sun WQ; Davidson P; Chan HS
Biochim Biophys Acta; 1998 Sep; 1425(1):245-54. PubMed ID: 9813351
[TBL] [Abstract][Full Text] [Related]
26. Effects of bovine somatotropin (rbSt) concentration at different moisture levels on the physical stability of sucrose in freeze-dried rbSt/sucrose mixtures.
Sarciaux JM; Hageman MJ
J Pharm Sci; 1997 Mar; 86(3):365-71. PubMed ID: 9050807
[TBL] [Abstract][Full Text] [Related]
27. The effect of temperature on water vapor sorption by some amorphous pharmaceutical sugars.
Hancock BC; Dalton CR
Pharm Dev Technol; 1999 Jan; 4(1):125-31. PubMed ID: 10027221
[TBL] [Abstract][Full Text] [Related]
28. Effect of sugar additives on stability of human serum albumin during vacuum foam drying and storage.
Hajare AA; More HN; Pisal SS
Curr Drug Deliv; 2011 Nov; 8(6):678-90. PubMed ID: 22313163
[TBL] [Abstract][Full Text] [Related]
29. Physical characterisation of formulations for the development of two stable freeze-dried proteins during both dried and liquid storage.
Passot S; Fonseca F; Alarcon-Lorca M; Rolland D; Marin M
Eur J Pharm Biopharm; 2005 Aug; 60(3):335-48. PubMed ID: 15894475
[TBL] [Abstract][Full Text] [Related]
30. Microscopy and calorimetry as complementary techniques to analyze sugar crystallization from amorphous systems.
Mazzobre MF; Aguilera JM; Buera MP
Carbohydr Res; 2003 Mar; 338(6):541-8. PubMed ID: 12668110
[TBL] [Abstract][Full Text] [Related]
31. Inulin glasses for the stabilization of therapeutic proteins.
Hinrichs WL; Prinsen MG; Frijlink HW
Int J Pharm; 2001 Mar; 215(1-2):163-74. PubMed ID: 11250102
[TBL] [Abstract][Full Text] [Related]
32. Effect of pH, counter ion, and phosphate concentration on the glass transition temperature of freeze-dried sugar-phosphate mixtures.
Ohtake S; Schebor C; Palecek SP; de Pablo JJ
Pharm Res; 2004 Sep; 21(9):1615-21. PubMed ID: 15497687
[TBL] [Abstract][Full Text] [Related]
33. Investigation of protein/carbohydrate interactions in the dried state. 1. Calorimetric studies.
Souillac PO; Costantino HR; Middaugh CR; Rytting JH
J Pharm Sci; 2002 Jan; 91(1):206-16. PubMed ID: 11782910
[TBL] [Abstract][Full Text] [Related]
34. Prediction of the onset of crystallization of amorphous sucrose below the calorimetric glass transition temperature from correlations with mobility.
Bhugra C; Rambhatla S; Bakri A; Duddu SP; Miller DP; Pikal MJ; Lechuga-Ballesteros D
J Pharm Sci; 2007 May; 96(5):1258-69. PubMed ID: 17455303
[TBL] [Abstract][Full Text] [Related]
35. The stability of insulin in crystalline and amorphous solids: observation of greater stability for the amorphous form.
Pikal MJ; Rigsbee DR
Pharm Res; 1997 Oct; 14(10):1379-87. PubMed ID: 9358550
[TBL] [Abstract][Full Text] [Related]
36. Mixing properties of lyophilized protein systems: a spectroscopic and calorimetric study.
Katayama DS; Carpenter JF; Menard KP; Manning MC; Randolph TW
J Pharm Sci; 2009 Sep; 98(9):2954-69. PubMed ID: 18623211
[TBL] [Abstract][Full Text] [Related]
37. Effect of sorbitol and residual moisture on the stability of lyophilized antibodies: Implications for the mechanism of protein stabilization in the solid state.
Chang LL; Shepherd D; Sun J; Tang XC; Pikal MJ
J Pharm Sci; 2005 Jul; 94(7):1445-55. PubMed ID: 15920766
[TBL] [Abstract][Full Text] [Related]
38. Dehydration and crystallization of trehalose and sucrose glasses containing carbonmonoxy-myoglobin.
Librizzi F; Vitrano E; Cordone L
Biophys J; 1999 May; 76(5):2727-34. PubMed ID: 10233087
[TBL] [Abstract][Full Text] [Related]
39. Biophysical evaluation of aminoclay as an effective protectant for protein stabilization during freeze-drying and storage.
Song JG; Lee SH; Han HK
Int J Nanomedicine; 2016; 11():6609-6619. PubMed ID: 28003745
[TBL] [Abstract][Full Text] [Related]
40. Stability and plasticizing and crystallization effects of vitamins in amorphous sugar systems.
Zhou Y; Roos YH
J Agric Food Chem; 2012 Feb; 60(4):1075-83. PubMed ID: 22220563
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
