BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 12537431)

  • 21. Antioxidant activity of polyphenolics in diets. Rate constants of reactions of chlorogenic acid and caffeic acid with reactive species of oxygen and nitrogen.
    Kono Y; Kobayashi K; Tagawa S; Adachi K; Ueda A; Sawa Y; Shibata H
    Biochim Biophys Acta; 1997 Jun; 1335(3):335-42. PubMed ID: 9202196
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Free radical scavenging behavior of antioxidant compounds of sesame (sesamum indicum L.) in DPPH(*) system.
    Suja KP; Jayalekshmy A; Arumughan C
    J Agric Food Chem; 2004 Feb; 52(4):912-5. PubMed ID: 14969550
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Study on the inhibitory effects of Korean medicinal plants and their main compounds on the 1,1-diphenyl-2-picrylhydrazyl radical.
    Cho EJ; Yokozawa T; Rhyu DY; Kim SC; Shibahara N; Park JC
    Phytomedicine; 2003; 10(6-7):544-51. PubMed ID: 13678241
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Green tea polyphenols react with 1,1-diphenyl-2-picrylhydrazyl free radicals in the bilayer of liposomes: direct evidence from electron spin resonance studies.
    Chen C; Tang HR; Sutcliffe LH; Belton PS
    J Agric Food Chem; 2000 Nov; 48(11):5710-4. PubMed ID: 11087543
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Synthesis of selenium-containing polyphenolic acid esters and evaluation of their effects on antioxidation and 5-lipoxygenase inhibition.
    Lin CF; Chang TC; Chiang CC; Tsai HJ; Hsu LY
    Chem Pharm Bull (Tokyo); 2005 Nov; 53(11):1402-7. PubMed ID: 16272721
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Scavenging of dpph* radicals by vitamin E is accelerated by its partial ionization: the role of sequential proton loss electron transfer.
    Musialik M; Litwinienko G
    Org Lett; 2005 Oct; 7(22):4951-4. PubMed ID: 16235930
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.
    Apak R; Güçlü K; Ozyürek M; Karademir SE
    J Agric Food Chem; 2004 Dec; 52(26):7970-81. PubMed ID: 15612784
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Murta leaves (Ugni molinae Turcz) as a source of antioxidant polyphenols.
    Rubilar M; Pinelo M; Ihl M; Scheuermann E; Sineiro J; Nuñez MJ
    J Agric Food Chem; 2006 Jan; 54(1):59-64. PubMed ID: 16390178
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Chemical interaction between polyphenols and a cysteinyl thiol under radical oxidation conditions.
    Fujimoto A; Masuda T
    J Agric Food Chem; 2012 May; 60(20):5142-51. PubMed ID: 22551224
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Comparison of antioxidant activities and total polyphenolic and methylxanthine contents between the unripe fruit and leaves of Ilex paraguariensis A. St. Hil.
    Schubert A; Pereira DF; Zanin FF; Alves SH; Beck RC; Athayde ML
    Pharmazie; 2007 Nov; 62(11):876-80. PubMed ID: 18065107
    [TBL] [Abstract][Full Text] [Related]  

  • 31. In vivo genotoxicity evaluation of an artichoke (Cynara scolymus L.) aqueous extract.
    Zan MA; Ferraz AB; Richter MF; Picada JN; de Andrade HH; Lehmann M; Dihl RR; Nunes E; Semedo J; Da Silva J
    J Food Sci; 2013 Feb; 78(2):T367-71. PubMed ID: 23330610
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Determination of the relative contribution of quercetin and its glucosides to the antioxidant capacity of onion by cyclic voltammetry and spectrophotometric methods.
    Zielinska D; Wiczkowski W; Piskula MK
    J Agric Food Chem; 2008 May; 56(10):3524-31. PubMed ID: 18454541
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Abnormal solvent effects on hydrogen atom abstractions. 1. The reactions of phenols with 2,2-diphenyl-1-picrylhydrazyl (dpph*) in alcohols.
    Litwinienko G; Ingold KU
    J Org Chem; 2003 May; 68(9):3433-8. PubMed ID: 12713343
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Reducing power of simple polyphenols by electron-transfer reactions using a new stable radical of the PTM series, tris(2,3,5,6-tetrachloro-4-nitrophenyl)methyl radical.
    Torres JL; Carreras A; Jiménez A; Brillas E; Torrelles X; Rius J; Juliá L
    J Org Chem; 2007 May; 72(10):3750-6. PubMed ID: 17439176
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Quenching of triplet-excited flavins by flavonoids. Structural assessment of antioxidative activity.
    Huvaere K; Olsen K; Skibsted LH
    J Org Chem; 2009 Oct; 74(19):7283-93. PubMed ID: 19736949
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Hydrogen Atom Transfer from HOO
    Guo Y; Baschieri A; Mollica F; Valgimigli L; Cedrowski J; Litwinienko G; Amorati R
    Angew Chem Int Ed Engl; 2021 Jul; 60(28):15220-15224. PubMed ID: 33876878
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Polyphenols from artichoke heads (Cynara cardunculus (L.) subsp. scolymus Hayek): in vitro bio-accessibility, intestinal uptake and bioavailability.
    D'Antuono I; Garbetta A; Linsalata V; Minervini F; Cardinali A
    Food Funct; 2015 Apr; 6(4):1268-77. PubMed ID: 25758164
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Kinetic and stoichiometry of the reaction of chlorogenic acid and its alkyl esters against the DPPH radical.
    López-Giraldo LJ; Laguerre M; Lecomte J; Figueroa-Espinoza MC; Baréa B; Weiss J; Decker EA; Villeneuve P
    J Agric Food Chem; 2009 Feb; 57(3):863-70. PubMed ID: 19143487
    [TBL] [Abstract][Full Text] [Related]  

  • 39. DPPH and oxygen free radicals as pro-oxidant of biomolecules.
    Letelier ME; Molina-Berríos A; Cortés-Troncoso J; Jara-Sandoval J; Holst M; Palma K; Montoya M; Miranda D; González-Lira V
    Toxicol In Vitro; 2008 Mar; 22(2):279-86. PubMed ID: 17888621
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Antioxidative activity of bound-form phenolics in potato peel.
    Nara K; Miyoshi T; Honma T; Koga H
    Biosci Biotechnol Biochem; 2006 Jun; 70(6):1489-91. PubMed ID: 16794331
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.