BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

259 related articles for article (PubMed ID: 12537434)

  • 1. Oxygen permeability of films made from CO2-precipitated casein and modified casein.
    Tomasula PM; Yee WC; Parris N
    J Agric Food Chem; 2003 Jan; 51(3):634-9. PubMed ID: 12537434
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Whey protein-okra polysaccharide fraction blend edible films: tensile properties, water vapor permeability and oxygen permeability.
    Prommakool A; Sajjaanantakul T; Janjarasskul T; Krochta JM
    J Sci Food Agric; 2011 Jan; 91(2):362-9. PubMed ID: 20960421
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Physical properties of whey protein--hydroxypropylmethylcellulose blend edible films.
    Brindle LP; Krochta JM
    J Food Sci; 2008 Nov; 73(9):E446-54. PubMed ID: 19021800
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of hydrophilic plasticizers on mechanical, thermal, and surface properties of chitosan films.
    Suyatma NE; Tighzert L; Copinet A; Coma V
    J Agric Food Chem; 2005 May; 53(10):3950-7. PubMed ID: 15884822
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Material properties of plasticized hardwood xylans for potential application as oxygen barrier films.
    Gröndahl M; Eriksson L; Gatenholm P
    Biomacromolecules; 2004; 5(4):1528-35. PubMed ID: 15244474
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development of a continuous process to make casein films.
    Kozempel M; Tomasula PM
    J Agric Food Chem; 2004 Mar; 52(5):1190-5. PubMed ID: 14995119
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of transglutaminase treatment on the properties of cast films of soy protein isolates.
    Tang CH; Jiang Y; Wen QB; Yang XQ
    J Biotechnol; 2005 Nov; 120(3):296-307. PubMed ID: 16084619
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Thermal and mechanical characterization of cellulose acetate phthalate films for pharmaceutical tablet coating: effect of humidity during measurements.
    Karlsson A; Singh SK
    Drug Dev Ind Pharm; 1998 Sep; 24(9):827-34. PubMed ID: 9876533
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Amaranthus cruentus flour edible films: influence of stearic acid addition, plasticizer concentration, and emulsion stirring speed on water vapor permeability and mechanical properties.
    Colla E; do Amaral Sobral PJ; Menegalli FC
    J Agric Food Chem; 2006 Sep; 54(18):6645-53. PubMed ID: 16939322
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Transport and tensile properties of compression-molded wheat gluten films.
    Gällstedt M; Mattozzi A; Johansson E; Hedenqvist MS
    Biomacromolecules; 2004; 5(5):2020-8. PubMed ID: 15360319
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of cross-linking on microstructure and physical performance of casein protein.
    Ghosh A; Ali MA; Dias GJ
    Biomacromolecules; 2009 Jul; 10(7):1681-8. PubMed ID: 19435364
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Aging properties of films of plasticized vital wheat gluten cast from acidic and basic solutions.
    Olabarrieta I; Cho SW; Gällstedt M; Sarasua JR; Johansson E; Hedenqvist MS
    Biomacromolecules; 2006 May; 7(5):1657-64. PubMed ID: 16677051
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Development of non-water soluble, ductile mung bean starch based edible film with oxygen barrier and heat sealability.
    Rompothi O; Pradipasena P; Tananuwong K; Somwangthanaroj A; Janjarasskul T
    Carbohydr Polym; 2017 Feb; 157():748-756. PubMed ID: 27987987
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Plasticizer effect on oxygen permeability of beta-lactoglobulin films.
    Sothornvit R; Krochta JM
    J Agric Food Chem; 2000 Dec; 48(12):6298-302. PubMed ID: 11312802
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of various plasticizers and nanoclays on the mechanical properties of red algae film.
    Jang SA; Shin YJ; Seo YB; Song KB
    J Food Sci; 2011 Apr; 76(3):N30-4. PubMed ID: 21535849
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Sorption isotherm and plasticization effect of moisture and plasticizers in pea starch film.
    Zhang Y; Han JH
    J Food Sci; 2008 Sep; 73(7):E313-24. PubMed ID: 18803705
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of N-octyl lactate as plasticizer on the thermal and functional properties of extruded PLA-based films.
    Wang Y; Qin Y; Zhang Y; Yuan M; Li H; Yuan M
    Int J Biol Macromol; 2014 Jun; 67():58-63. PubMed ID: 24598202
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of surface and microstructure of differently plasticized chitosan films.
    Bajdik J; Marciello M; Caramella C; Domján A; Süvegh K; Marek T; Pintye-Hódi K
    J Pharm Biomed Anal; 2009 Apr; 49(3):655-9. PubMed ID: 19162425
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development and characterization of film forming polymeric solutions for skin drug delivery.
    Zurdo Schroeder I; Franke P; Schaefer UF; Lehr CM
    Eur J Pharm Biopharm; 2007 Jan; 65(1):111-21. PubMed ID: 16950609
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Biodegradable films of partly branched poly(l-lactide)-co-poly(epsilon-caprolactone) copolymer: modulation of phase morphology, plasticization properties and thermal depolymerization.
    Broström J; Boss A; Chronakis IS
    Biomacromolecules; 2004; 5(3):1124-34. PubMed ID: 15132708
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.