BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

259 related articles for article (PubMed ID: 12537434)

  • 21. Drying kinetics of calcium caseinate.
    Kozempel M; McAloon AJ; Tomasula PM
    J Agric Food Chem; 2003 Jan; 51(3):773-6. PubMed ID: 12537456
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Physical performance of biodegradable films intended for antimicrobial food packaging.
    Marcos B; Aymerich T; Monfort JM; Garriga M
    J Food Sci; 2010 Oct; 75(8):E502-7. PubMed ID: 21535488
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Nanocellulose reinforced chitosan composite films as affected by nanofiller loading and plasticizer content.
    Azeredo HM; Mattoso LH; Avena-Bustillos RJ; Filho GC; Munford ML; Wood D; McHugh TH
    J Food Sci; 2010; 75(1):N1-7. PubMed ID: 20492188
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Drying temperature and relative humidity effects on wheat gluten film properties.
    Kayserilioğlu BS; Bakir U; Yilmaz L; Akkaş N
    J Agric Food Chem; 2003 Feb; 51(4):964-8. PubMed ID: 12568556
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Formaldehyde cross-linking of gliadin films: effects on mechanical and water barrier properties.
    Hernández-Muñoz P; López-Rubio A; Lagarón JM; Gavara R
    Biomacromolecules; 2004; 5(2):415-21. PubMed ID: 15003001
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of molecular weight, acid, and plasticizer on the physicochemical and antibacterial properties of β-chitosan based films.
    Chen JL; Zhao Y
    J Food Sci; 2012 May; 77(5):E127-36. PubMed ID: 23163939
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Development of a high methoxyl pectin edible film for retention of l-(+)-ascorbic acid.
    Pérez CD; Flores SK; Marangoni AG; Gerschenson LN; Rojas AM
    J Agric Food Chem; 2009 Aug; 57(15):6844-55. PubMed ID: 19610645
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Physical stability and moisture sorption of aqueous chitosan-amylose starch films plasticized with polyols.
    Cervera MF; Karjalainen M; Airaksinen S; Rantanen J; Krogars K; Heinämäki J; Colarte AI; Yliruusi J
    Eur J Pharm Biopharm; 2004 Jul; 58(1):69-76. PubMed ID: 15207539
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Stability of the physical properties of plasticized edible films from squid (Todarodes pacificus) mantle muscle during storage.
    Leerahawong A; Tanaka M; Okazaki E; Osako K
    J Food Sci; 2012 Jun; 77(6):E159-65. PubMed ID: 22591012
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Composite starch-based coatings applied to strawberries (Fragaria ananassa).
    García MA; Martino MN; Zaritzky NE
    Nahrung; 2001 Aug; 45(4):267-72. PubMed ID: 11534467
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Mechanical and water barrier properties of glutenin films influenced by storage time.
    Hernández-Muñoz P; López-Rubio A; Del-Valle V; Almenar E; Gavara R
    J Agric Food Chem; 2004 Jan; 52(1):79-83. PubMed ID: 14709016
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The influence of different plasticizers on some physical and mechanical properties of hydroxypropyl methylcellulose free films.
    Saringat HB; Alfadol KI; Khan GM
    Pak J Pharm Sci; 2005 Jul; 18(3):25-38. PubMed ID: 16380341
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Preparation and characterization of milk protein films and their application for packaging of Cheddar cheese.
    Wagh YR; Pushpadass HA; Emerald FM; Nath BS
    J Food Sci Technol; 2014 Dec; 51(12):3767-75. PubMed ID: 25477643
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Sustainable films and coatings from hemicelluloses: a review.
    Hansen NM; Plackett D
    Biomacromolecules; 2008 Jun; 9(6):1493-505. PubMed ID: 18457452
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Physicochemical and thermomechanical characterization of tara gum edible films: effect of polyols as plasticizers.
    Antoniou J; Liu F; Majeed H; Qazi HJ; Zhong F
    Carbohydr Polym; 2014 Oct; 111():359-65. PubMed ID: 25037362
    [TBL] [Abstract][Full Text] [Related]  

  • 36. New approach for characterization of gelatin biopolymer films using proton behavior determined by low field 1H NMR spectrometry.
    Kim YT; Hong YS; Kimmel RM; Rho JH; Lee CH
    J Agric Food Chem; 2007 Dec; 55(26):10678-84. PubMed ID: 18052122
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum.
    Khazaei N; Esmaiili M; Djomeh ZE; Ghasemlou M; Jouki M
    Carbohydr Polym; 2014 Feb; 102():199-206. PubMed ID: 24507273
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of protein and glycerol concentration on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films.
    Chang C; Nickerson MT
    Food Sci Technol Int; 2015 Jan; 21(1):33-44. PubMed ID: 24072788
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Polyamines as new cationic plasticizers for pectin-based edible films.
    Esposito M; Di Pierro P; Regalado-Gonzales C; Mariniello L; Giosafatto CVL; Porta R
    Carbohydr Polym; 2016 Nov; 153():222-228. PubMed ID: 27561490
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Solution and film properties of sodium caseinate/glycerol and sodium caseinate/polyethylene glycol edible coating systems.
    Siew DC; Heilmann C; Easteal AJ; Cooney RP
    J Agric Food Chem; 1999 Aug; 47(8):3432-40. PubMed ID: 10552668
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.