These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

172 related articles for article (PubMed ID: 12537447)

  • 1. Quality assessment of strawberries (Fragaria species).
    Azodanlou R; Darbellay C; Luisier JL; Villettaz JC; Amadò R
    J Agric Food Chem; 2003 Jan; 51(3):715-21. PubMed ID: 12537447
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.
    Du X; Plotto A; Baldwin E; Rouseff R
    J Agric Food Chem; 2011 Dec; 59(23):12569-77. PubMed ID: 22026593
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis.
    Jetti RR; Yang E; Kurnianta A; Finn C; Qian MC
    J Food Sci; 2007 Sep; 72(7):S487-96. PubMed ID: 17995662
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identification of volatile compounds associated with the aroma of white strawberries (Fragaria chiloensis).
    Prat L; Espinoza MI; Agosin E; Silva H
    J Sci Food Agric; 2014 Mar; 94(4):752-9. PubMed ID: 24115051
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control.
    Schipilliti L; Dugo P; Bonaccorsi I; Mondello L
    J Chromatogr A; 2011 Oct; 1218(42):7481-6. PubMed ID: 21872872
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The aroma volatile repertoire in strawberry fruit: a review.
    Yan JW; Ban ZJ; Lu HY; Li D; Poverenov E; Luo ZS; Li L
    J Sci Food Agric; 2018 Sep; 98(12):4395-4402. PubMed ID: 29603275
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evolution of selected volatiles in chitosan-coated strawberries ( Fragaria x ananassa ) during refrigerated storage.
    Almenar E; Hernández-Muñoz P; Gavara R
    J Agric Food Chem; 2009 Feb; 57(3):974-80. PubMed ID: 19191671
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Manipulation of sensory characteristics and volatile compounds in strawberry fruit through the use of isolated wavelengths of light.
    Campbell SM; Sims CA; Bartoshuk LM; Colquhoun TA; Schwieterman ML; Folta KM
    J Food Sci; 2020 Mar; 85(3):771-780. PubMed ID: 32043600
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quantitative analysis of fragrance and odorants released from fresh and decaying strawberries.
    Kim YH; Kim KH; Szulejko JE; Parker D
    Sensors (Basel); 2013 Jun; 13(6):7939-78. PubMed ID: 23787728
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Correlating volatile compounds, sensory attributes, and quality parameters in stored fresh-cut cantaloupe.
    Beaulieu JC; Lancaster VA
    J Agric Food Chem; 2007 Nov; 55(23):9503-13. PubMed ID: 17944532
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Selecting odorant compounds to enhance sweet flavor perception by gas chromatography/olfactometry-associated taste (GC/O-AT).
    Barba C; Beno N; Guichard E; Thomas-Danguin T
    Food Chem; 2018 Aug; 257():172-181. PubMed ID: 29622195
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nontargeted metabolite profiles and sensory properties of strawberry cultivars grown both organically and conventionally.
    Kårlund A; Hanhineva K; Lehtonen M; Karjalainen RO; Sandell M
    J Agric Food Chem; 2015 Jan; 63(3):1010-9. PubMed ID: 25569122
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of the most odor-active volatiles of orange wine made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck).
    Selli S; Canbas A; Varlet V; Kelebek H; Prost C; Serot T
    J Agric Food Chem; 2008 Jan; 56(1):227-34. PubMed ID: 18078317
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of odor-active volatiles in apples: influence of cultivars and maturity stage.
    Mehinagic E; Royer G; Symoneaux R; Jourjon F; Prost C
    J Agric Food Chem; 2006 Apr; 54(7):2678-87. PubMed ID: 16569061
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Glycosidically bound aroma compounds and impact odorants of four strawberry varieties.
    Ubeda C; San-Juan F; Concejero B; Callejón RM; Troncoso AM; Morales ML; Ferreira V; Hernández-Orte P
    J Agric Food Chem; 2012 Jun; 60(24):6095-102. PubMed ID: 22646744
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Impact of postharvest methyl jasmonate treatment on the volatile composition and flavonol content of strawberries.
    Moreno Fde L; Blanch GP; Flores G; del Castillo ML
    J Sci Food Agric; 2010 Apr; 90(6):989-94. PubMed ID: 20355139
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Optimization of the analysis of flavor volatile compounds by liquid-liquid microextraction (LLME). Application to the aroma analysis of melons, peaches, grapes, strawberries, and tomatoes.
    Aubert C; Baumann S; Arguel H
    J Agric Food Chem; 2005 Nov; 53(23):8881-95. PubMed ID: 16277379
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Identifying Key Flavors in Strawberries Driving Liking via Internal and External Preference Mapping.
    Oliver P; Cicerale S; Pang E; Keast R
    J Food Sci; 2018 Apr; 83(4):1073-1083. PubMed ID: 29603215
    [TBL] [Abstract][Full Text] [Related]  

  • 19. In vitro and in vivo release of aroma compounds from yellow-fleshed kiwifruit.
    Friel EN; Wang M; Taylor AJ; Macrae EA
    J Agric Food Chem; 2007 Aug; 55(16):6664-73. PubMed ID: 17616207
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of strawberry yogurt composition on aroma release.
    Mei JB; Reineccius GA; Knighton WB; Grimsrud EP
    J Agric Food Chem; 2004 Oct; 52(20):6267-70. PubMed ID: 15453698
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.