These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

162 related articles for article (PubMed ID: 12540179)

  • 1. Use of diacetyl to reduce the load of Vibrio vulnificus in the Eastern oyster, Crassostrea virginica.
    Birkenhauer JM; Oliver JD
    J Food Prot; 2003 Jan; 66(1):38-43. PubMed ID: 12540179
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Vibrio vulnificus load reduction in oysters after combined exposure to Vibrio vulnificus--specific bacteriophage and to an oyster extract component.
    Pelon W; Luftig RB; Johnston KH
    J Food Prot; 2005 Jun; 68(6):1188-91. PubMed ID: 15954705
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Survival of Vibrio vulnificus in shellstock and shucked oysters (Crassostrea gigas and Crassostrea virginica) and effects of isolation medium on recovery.
    Kaysner CA; Tamplin ML; Wekell MM; Stott RF; Colburn KG
    Appl Environ Microbiol; 1989 Dec; 55(12):3072-9. PubMed ID: 2619304
    [TBL] [Abstract][Full Text] [Related]  

  • 4. High salinity relay as a postharvest processing strategy to reduce vibrio vulnificus levels in Chesapeake Bay oysters (Crassostrea virginica).
    Audemard C; Kator HI; Rhodes MW; Gallivan T; Erskine AJ; Leggett AT; Reece KS
    J Food Prot; 2011 Nov; 74(11):1902-7. PubMed ID: 22054191
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters.
    Ren T; Su YC
    J Food Prot; 2006 Aug; 69(8):1829-34. PubMed ID: 16924906
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Controlling Vibrio vulnificus and spoilage bacteria in fresh shucked oysters using natural antimicrobials.
    Mahmoud BS
    Lett Appl Microbiol; 2014 Jan; 58(1):1-7. PubMed ID: 24001001
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Preliminary study of transplanting as a process for reducing levels of Vibrio vulnificus and Vibrio parahaemolyticus in shellstock oysters.
    Walton WC; Nelson C; Hochman M; Schwarz J
    J Food Prot; 2013 Jan; 76(1):119-23. PubMed ID: 23317866
    [TBL] [Abstract][Full Text] [Related]  

  • 8. High salinity relay as a post-harvest processing method for reducing Vibrio vulnificus levels in oysters (Crassostrea virginica).
    Audemard C; Kator HI; Reece KS
    Int J Food Microbiol; 2018 Aug; 279():70-79. PubMed ID: 29738928
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Conditions for a 5-log reduction of Vibrio vulnificus in oysters through high hydrostatic pressure treatment.
    Kural AG; Chen H
    Int J Food Microbiol; 2008 Feb; 122(1-2):180-7. PubMed ID: 18177963
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effectiveness of icing as a postharvest treatment for control of Vibrio vulnificus and Vibrio parahaemolyticus in the eastern oyster (Crassostrea virginica).
    Melody K; Senevirathne R; Janes M; Jaykus LA; Supan J
    J Food Prot; 2008 Jul; 71(7):1475-80. PubMed ID: 18680950
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Growth-Inhibitory Effect of d-Tryptophan on Vibrio spp. in Shucked and Live Oysters.
    Chen J; Kudo H; Kan K; Kawamura S; Koseki S
    Appl Environ Microbiol; 2018 Oct; 84(19):. PubMed ID: 30030231
    [No Abstract]   [Full Text] [Related]  

  • 12. Inactivation of vibrio parahaemolyticus and vibrio vulnificus in phosphate-buffered saline and in inoculated whole oysters by high-pressure processing.
    Koo J; Jahncke ML; Reno PW; Hu X; Mallikarjunan P
    J Food Prot; 2006 Mar; 69(3):596-601. PubMed ID: 16541691
    [TBL] [Abstract][Full Text] [Related]  

  • 13. High Salinity Relaying to Reduce Vibrio parahaemolyticus and Vibrio vulnificus in Chesapeake Bay Oysters (Crassostrea virginica).
    Parveen S; Jahncke M; Elmahdi S; Crocker H; Bowers J; White C; Gray S; Morris AC; Brohawn K
    J Food Sci; 2017 Feb; 82(2):484-491. PubMed ID: 28099766
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of a commercial heat-shock process on Vibrio vulnificus in the American oyster, Crassostrea virginica, harvested from the Gulf Coast.
    Hesselman DM; Motes ML; Lewis JP
    J Food Prot; 1999 Nov; 62(11):1266-9. PubMed ID: 10571315
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effective reduction of Vibrio vulnificus in the Eastern oyster (Crassostrea virginica) using high salinity depuration.
    Larsen AM; Rikard FS; Walton WC; Arias CR
    Food Microbiol; 2013 May; 34(1):118-22. PubMed ID: 23498187
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Survey of postharvest-processed oysters in the United States for levels of Vibrio vulnificus and Vibrio parahaemolyticus.
    Depaola A; Jones JL; Noe KE; Byars RH; Bowers JC
    J Food Prot; 2009 Oct; 72(10):2110-3. PubMed ID: 19833034
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Vibrio parahaemolyticus and Vibrio vulnificus Recovered from Oysters during an Oyster Relay Study.
    Elmahdi S; Parveen S; Ossai S; DaSilva LV; Jahncke M; Bowers J; Jacobs J
    Appl Environ Microbiol; 2018 Feb; 84(3):. PubMed ID: 29150510
    [No Abstract]   [Full Text] [Related]  

  • 18. Depuration of Oysters (Crassostrea gigas) contaminated with Vibrio parahaemolyticus and Vibrio vulnificus with UV light and chlorinated seawater.
    Ramos RJ; Miotto M; Squella FJ; Cirolini A; Ferreira JF; Vieira CR
    J Food Prot; 2012 Aug; 75(8):1501-6. PubMed ID: 22856577
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of water temperature and salinity on Vibrio vulnificus in Northern Gulf and Atlantic Coast oysters (Crassostrea virginica).
    Motes ML; DePaola A; Cook DW; Veazey JE; Hunsucker JC; Garthright WE; Blodgett RJ; Chirtel SJ
    Appl Environ Microbiol; 1998 Apr; 64(4):1459-65. PubMed ID: 9546182
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The interactions of Vibrio vulnificus and the oyster Crassostrea virginica.
    Froelich B; Oliver JD
    Microb Ecol; 2013 May; 65(4):807-16. PubMed ID: 23280497
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.