179 related articles for article (PubMed ID: 12540185)
1. On-farm and postharvest processing sources of bacterial contamination to melon rinds.
Gagliardi JV; Millner PD; Lester G; Ingram D
J Food Prot; 2003 Jan; 66(1):82-7. PubMed ID: 12540185
[TBL] [Abstract][Full Text] [Related]
2. Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation.
Parnell TL; Harris LJ; Suslow TV
Int J Food Microbiol; 2005 Mar; 99(1):59-70. PubMed ID: 15718029
[TBL] [Abstract][Full Text] [Related]
3. Effect of hydrogen peroxide treatment on microbial quality and appearance of whole and fresh-cut melons contaminated with Salmonella spp.
Ukuku DO
Int J Food Microbiol; 2004 Sep; 95(2):137-46. PubMed ID: 15282126
[TBL] [Abstract][Full Text] [Related]
4. Assessment of root uptake and systemic vine-transport of Salmonella enterica sv. Typhimurium by melon (Cucumis melo) during field production.
Lopez-Velasco G; Sbodio A; Tomás-Callejas A; Wei P; Tan KH; Suslow TV
Int J Food Microbiol; 2012 Aug; 158(1):65-72. PubMed ID: 22824339
[TBL] [Abstract][Full Text] [Related]
5. Effect of hot water and hydrogen peroxide treatments on survival of salmonella and microbial quality of whole and fresh-cut cantaloupe.
Ukuku DO; Pilizota V; Sapers GM
J Food Prot; 2004 Mar; 67(3):432-7. PubMed ID: 15035354
[TBL] [Abstract][Full Text] [Related]
6. Efficacy of Sanitizer Treatments on Survival and Growth Parameters of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on Fresh-Cut Pieces of Cantaloupe during Storage.
Ukuku DO; Huang L; Sommers C
J Food Prot; 2015 Jul; 78(7):1288-95. PubMed ID: 26197279
[TBL] [Abstract][Full Text] [Related]
7. Reduction by gaseous ozone of Salmonella and microbial flora associated with fresh-cut cantaloupe.
Selma MV; Ibáñez AM; Cantwell M; Suslow T
Food Microbiol; 2008 Jun; 25(4):558-65. PubMed ID: 18456110
[TBL] [Abstract][Full Text] [Related]
8. Effects of cell surface charge and hydrophobicity on attachment of 16 Salmonella serovars to cantaloupe rind and decontamination with sanitizers.
Ukuku DO; Fett WF
J Food Prot; 2006 Aug; 69(8):1835-43. PubMed ID: 16924907
[TBL] [Abstract][Full Text] [Related]
9. Washing practices on the microflora on Georgia-grown cantaloupes.
Akins ED; Harrison MA; Hurst W
J Food Prot; 2008 Jan; 71(1):46-51. PubMed ID: 18236661
[TBL] [Abstract][Full Text] [Related]
10. Behavior of Listeria monocytogenes inoculated on cantaloupe surfaces and efficacy of washing treatments to reduce transfer from rind to fresh-cut pieces.
Ukuku DO; Fett W
J Food Prot; 2002 Jun; 65(6):924-30. PubMed ID: 12092724
[TBL] [Abstract][Full Text] [Related]
11. Effect of native microflora, waiting period, and storage temperature on Listeria monocytogenes serovars transferred from cantaloupe rind to fresh-cut pieces during preparation.
Ukuku DO; Olanya M; Geveke DJ; Sommers CH
J Food Prot; 2012 Nov; 75(11):1912-9. PubMed ID: 23127699
[TBL] [Abstract][Full Text] [Related]
12. Survival and growth of Listeria monocytogenes on whole cantaloupes is dependent on site of contamination and storage temperature.
Nyarko E; Kniel KE; Millner PD; Luo Y; Handy ET; Reynnells R; East C; Sharma M
Int J Food Microbiol; 2016 Oct; 234():65-70. PubMed ID: 27376678
[TBL] [Abstract][Full Text] [Related]
13. A field study of the microbiological quality of fresh produce.
Johnston LM; Jaykus LA; Moll D; Martinez MC; Anciso J; Mora B; Moe CL
J Food Prot; 2005 Sep; 68(9):1840-7. PubMed ID: 16161682
[TBL] [Abstract][Full Text] [Related]
14. Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer?
Esteban-Cuesta I; Drees N; Ulrich S; Stauch P; Sperner B; Schwaiger K; Gareis M; Gottschalk C
J Sci Food Agric; 2018 Oct; 98(13):5074-5081. PubMed ID: 29604072
[TBL] [Abstract][Full Text] [Related]
15. Aerated Steam Sanitization of Whole Fresh Cantaloupes Reduces and Controls Rind-Associated Listeria but Enhances Fruit Susceptibility to Secondary Colonization.
Bezanson GS; Ells TC; Fan L; Forney CF; LeBlanc DI
J Food Sci; 2018 Apr; 83(4):1025-1031. PubMed ID: 29488631
[TBL] [Abstract][Full Text] [Related]
16. Salmonella contamination during production of cantaloupe: a binational study.
Castillo A; Mercado I; Lucia LM; Martínez-Ruiz Y; Ponce de León J; Murano EA; Acuff GR
J Food Prot; 2004 Apr; 67(4):713-20. PubMed ID: 15083723
[TBL] [Abstract][Full Text] [Related]
17. Effect of chemical sanitizers on Salmonella enterica serovar Poona on the surface of cantaloupe and pathogen contamination of internal tissues as a function of cutting procedure.
Vadlamudi S; Taylor TM; Blankenburg C; Castillo A
J Food Prot; 2012 Oct; 75(10):1766-73. PubMed ID: 23043824
[TBL] [Abstract][Full Text] [Related]
18. Effect of time before storage and storage temperature on survival of Salmonella inoculated on fresh-cut melons.
Ukuku DO; Sapers GM
Food Microbiol; 2007 May; 24(3):288-95. PubMed ID: 17188207
[TBL] [Abstract][Full Text] [Related]
19. Effects of combined heat and acetic acid on natural microflora reduction on cantaloupe melons.
Fouladkhah A; Avens JS
J Food Prot; 2010 May; 73(5):981-4. PubMed ID: 20501053
[TBL] [Abstract][Full Text] [Related]
20. Effect of vacuum-steam-vacuum treatment on microbial quality of whole and fresh-cut cantaloupe.
Ukuku DO; Fan X; Kozempel MF
J Food Prot; 2006 Jul; 69(7):1623-9. PubMed ID: 16865896
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
