BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

208 related articles for article (PubMed ID: 12540416)

  • 1. Ingested probiotics reduce nasal colonization with pathogenic bacteria (Staphylococcus aureus, Streptococcus pneumoniae, and beta-hemolytic streptococci).
    Glück U; Gebbers JO
    Am J Clin Nutr; 2003 Feb; 77(2):517-20. PubMed ID: 12540416
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The ecology of nasal colonization of Streptococcus pneumoniae, Haemophilus influenzae and Staphylococcus aureus: the role of competition and interactions with host's immune response.
    Margolis E; Yates A; Levin BR
    BMC Microbiol; 2010 Feb; 10():59. PubMed ID: 20178591
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Associations of Probiotic Fermented Milk (PFM) and Yogurt Consumption with
    Redondo-Useros N; Gheorghe A; Díaz-Prieto LE; Villavisencio B; Marcos A; Nova E
    Nutrients; 2019 Mar; 11(3):. PubMed ID: 30889821
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of milk products fermented by Bifidobacterium longum on blood lipids in rats and healthy adult male volunteers.
    Xiao JZ; Kondo S; Takahashi N; Miyaji K; Oshida K; Hiramatsu A; Iwatsuki K; Kokubo S; Hosono A
    J Dairy Sci; 2003 Jul; 86(7):2452-61. PubMed ID: 12906063
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
    Mani-López E; Palou E; López-Malo A
    J Dairy Sci; 2014 May; 97(5):2578-90. PubMed ID: 24745665
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulation.
    Farnworth ER; Mainville I; Desjardins MP; Gardner N; Fliss I; Champagne C
    Int J Food Microbiol; 2007 May; 116(1):174-81. PubMed ID: 17292991
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of denak (Oliveria decumbens Vent) on growth and survival of Lactobacillus acidophilus and Bifidobacterium bifidum for production of probiotic herbal milk and yoghurt.
    Ehsandoost E; Gholami SP; Nazemi M
    Pak J Biol Sci; 2013 Dec; 16(24):2009-14. PubMed ID: 24517020
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Competition between yogurt probiotics and periodontal pathogens in vitro.
    Zhu Y; Xiao L; Shen D; Hao Y
    Acta Odontol Scand; 2010 Sep; 68(5):261-8. PubMed ID: 20491536
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ingredient supplementation effects on viability of probiotic bacteria in yogurt.
    Dave RI; Shah NP
    J Dairy Sci; 1998 Nov; 81(11):2804-16. PubMed ID: 9839222
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Lactobacillus acidophilus 74-2 and Bifidobacterium animalis subsp lactis DGCC 420 modulate unspecific cellular immune response in healthy adults.
    Klein A; Friedrich U; Vogelsang H; Jahreis G
    Eur J Clin Nutr; 2008 May; 62(5):584-93. PubMed ID: 17440520
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of ingesting Lactobacillus- and Bifidobacterium-containing yogurt in subjects with colonized Helicobacter pylori.
    Wang KY; Li SN; Liu CS; Perng DS; Su YC; Wu DC; Jan CM; Lai CH; Wang TN; Wang WM
    Am J Clin Nutr; 2004 Sep; 80(3):737-41. PubMed ID: 15321816
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ingestion of yogurt containing Lactobacillus acidophilus and Bifidobacterium to potentiate immunoglobulin A responses to cholera toxin in mice.
    Tejada-Simon MV; Lee JH; Ustunol Z; Pestka JJ
    J Dairy Sci; 1999 Apr; 82(4):649-60. PubMed ID: 10212452
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Survival of Lactobacillus acidophilus and Bifidobacterium sp. in the small intestine following ingestion in fermented milk. A rational basis for the use of probiotics in man].
    Marteau P; Pochart P; Bouhnik Y; Zidi S; Goderel I; Rambaud JC
    Gastroenterol Clin Biol; 1992; 16(1):25-8. PubMed ID: 1537478
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Cholesterol-lowering effect of probiotic yogurt in comparison with ordinary yogurt in mildly to moderately hypercholesterolemic subjects.
    Ataie-Jafari A; Larijani B; Alavi Majd H; Tahbaz F
    Ann Nutr Metab; 2009; 54(1):22-7. PubMed ID: 19229114
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microflora and acidification properties of yogurt and yogurt-related products fermented with commercially available starter cultures.
    Kneifel W; Jaros D; Erhard F
    Int J Food Microbiol; 1993 May; 18(3):179-89. PubMed ID: 8494687
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fermentation optimization of goat milk with Lactobacillus acidophilus and Bifidobacterium bifidum by Box-Behnken design.
    Shu G; Bao C; Chen H; Wang C; Yang H
    Acta Sci Pol Technol Aliment; 2016; 15(2):151-159. PubMed ID: 28071005
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Evaluation of the effect of probiotic cultures on two different yogurt brands over a known population of Staphylococcus aureus and the production of thermonuclease].
    Salvatierra M; Molina A; Gamboa Mdel M; Arias ML
    Arch Latinoam Nutr; 2004 Sep; 54(3):298-302. PubMed ID: 15807205
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of Probiotic Yogurt and Xylitol-Containing Chewing Gums on Salivary S Mutans Count.
    Ghasemi E; Mazaheri R; Tahmourespour A
    J Clin Pediatr Dent; 2017; 41(4):257-263. PubMed ID: 28650782
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Manufacturing of fermented goat milk with a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus in a controlled bioreactor.
    Kongo JM; Gomes AM; Malcata FX
    Lett Appl Microbiol; 2006 Jun; 42(6):595-9. PubMed ID: 16706898
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Behavior of enterotoxigenic strains of Staphylococcus aureus in milk fermented with a yogurt starter culture.
    Zúñiga Estrada A; Sánchez Mendoza M; Mota de la Garza L; Ortigoza Ferado J
    Rev Latinoam Microbiol; 1999; 41(1):5-10. PubMed ID: 10932746
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.