118 related articles for article (PubMed ID: 12541947)
1. [Studies on the separation and determination of natural phenolic acids by reversed-phase high performance liquid chromatography].
Liu JY; Yang XD; Xu LZ; Yang SL
Se Pu; 2002 May; 20(3):245-8. PubMed ID: 12541947
[TBL] [Abstract][Full Text] [Related]
2. Ultrahigh-pressure liquid chromatography of isoflavones and phenolic acids on different stationary phases.
Klejdus B; Vacek J; Lojková L; Benesová L; Kubán V
J Chromatogr A; 2008 Jun; 1195(1-2):52-9. PubMed ID: 18501366
[TBL] [Abstract][Full Text] [Related]
3. Simultaneous determination of phenolic acids and flavonoids in rice using solid-phase extraction and RP-HPLC with photodiode array detection.
Irakli MN; Samanidou VF; Biliaderis CG; Papadoyannis IN
J Sep Sci; 2012 Jul; 35(13):1603-11. PubMed ID: 22761138
[TBL] [Abstract][Full Text] [Related]
4. Determination of some pharmacologically active phenolic acids in juices by high-performance liquid chromatography.
Shahrzad S; Bitsch I
J Chromatogr A; 1996 Aug; 741(2):223-31. PubMed ID: 8785003
[TBL] [Abstract][Full Text] [Related]
5. Development of a novel microextraction by packed sorbent-based approach followed by ultrahigh pressure liquid chromatography as a powerful technique for quantification phenolic constituents of biological interest in wines.
Gonçalves J; Mendes B; Silva CL; Câmara JS
J Chromatogr A; 2012 Mar; 1229():13-23. PubMed ID: 22305355
[TBL] [Abstract][Full Text] [Related]
6. Vortex-assisted liquid-liquid-liquid microextraction followed by high performance liquid chromatography for the simultaneous determination of fourteen phenolic acids in honey, iced tea and canned coffee drinks.
Shalash M; Makahleh A; Salhimi SM; Saad B
Talanta; 2017 Nov; 174():428-435. PubMed ID: 28738603
[TBL] [Abstract][Full Text] [Related]
7. [Simultaneous determination of 6 phenolic acids in coffee beans by reversed-phase high performance liquid chromatography].
Long W; Zhang S; Yuan L; Li Y; Liu Z
Se Pu; 2011 May; 29(5):439-42. PubMed ID: 21847980
[TBL] [Abstract][Full Text] [Related]
8. A universal HPLC method for the determination of phenolic acids in compound herbal medicines.
Wen D; Li C; Di H; Liao Y; Liu H
J Agric Food Chem; 2005 Aug; 53(17):6624-9. PubMed ID: 16104776
[TBL] [Abstract][Full Text] [Related]
9. [Simultaneous determination of 11 polyphenols in ratafee by reversed-phase high performance liquid chromatography].
Xu W; Li D; Liu J; Yang Y
Wei Sheng Yan Jiu; 2013 May; 42(3):497-503, 528. PubMed ID: 23805535
[TBL] [Abstract][Full Text] [Related]
10. Development of HPLC method by UV-VIS detection for the quantification of phenolic acids in different Ocimum sanctum Linn. extracts.
Shafqatullah ; Khan R; Hassan W; Hussain A; Asadullah ; Rehman K; Ali J
Pak J Pharm Sci; 2014 Sep; 27(5):1271-5. PubMed ID: 25176382
[TBL] [Abstract][Full Text] [Related]
11. Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection.
Mattila P; Kumpulainen J
J Agric Food Chem; 2002 Jun; 50(13):3660-7. PubMed ID: 12059140
[TBL] [Abstract][Full Text] [Related]
12. Graphene oxide for solid-phase extraction of bioactive phenolic acids.
Hou X; Wang X; Sun Y; Wang L; Guo Y
Anal Bioanal Chem; 2017 May; 409(14):3541-3549. PubMed ID: 28401287
[TBL] [Abstract][Full Text] [Related]
13. [Simultaneous determination of four acids active compounds in Erodium stephanianum by RP-HPLC].
Zhao X; Yin H
Zhongguo Zhong Yao Za Zhi; 2011 Nov; 36(22):3137-40. PubMed ID: 22375394
[TBL] [Abstract][Full Text] [Related]
14. [Fast determination of phenolic acids in Lycium ruthenicum murr juice by solid phase extraction and HPLC].
Chen C; Wen H; Zhao X; Tao Y; Shao Y; Mei L
Zhongguo Zhong Yao Za Zhi; 2011 Apr; 36(7):896-8. PubMed ID: 21761730
[TBL] [Abstract][Full Text] [Related]
15. Release of phenolic acids from defatted rice bran by subcritical water treatment.
Fabian C; Tran-Thi NY; Kasim NS; Ju YH
J Sci Food Agric; 2010 Dec; 90(15):2576-81. PubMed ID: 20687234
[TBL] [Abstract][Full Text] [Related]
16. Simultaneous determination of phenolic acids and phthalide compounds by liquid chromatography for quality assessment of Rhizoma cnidii.
Islam MN; Yoo HH; Sung CK; Dong MS; Park YI; Jin C; Kim DH
J AOAC Int; 2009; 92(2):375-81. PubMed ID: 19485194
[TBL] [Abstract][Full Text] [Related]
17. An efficient chemical analysis of phenolic acids and flavonoids in raw propolis by microwave-assisted extraction combined with high-performance liquid chromatography using the fused-core technology.
Pellati F; Prencipe FP; Bertelli D; Benvenuti S
J Pharm Biomed Anal; 2013; 81-82():126-32. PubMed ID: 23644907
[TBL] [Abstract][Full Text] [Related]
18. Application of isoabsorption plots generated by high-performance liquid chromatography with diode array detection to the development of multicomponent quantitative analysis of traditional herbal medicines.
Fang L; Yang G; Song Y; Li F; Lin N
J Sep Sci; 2014 Nov; 37(22):3245-52. PubMed ID: 25146493
[TBL] [Abstract][Full Text] [Related]
19. Analysis of phenolic acids and flavonoids in leaves of Lycium barbarum from different habitats by ultra-high-performance liquid chromatography coupled with triple quadrupole tandem mass spectrometry.
Zhao XQ; Guo S; Yan H; Lu YY; Zhang F; Qian DW; Wang HQ; Duan JA
Biomed Chromatogr; 2019 Aug; 33(8):e4552. PubMed ID: 30985939
[TBL] [Abstract][Full Text] [Related]
20. [Fast optimization of stepwise gradient conditions for ternary mobile phase in reversed-phase high performance liquid chromatography].
Shan YC; Zhang YK; Zhao RH
Se Pu; 2002 Jul; 20(4):289-94. PubMed ID: 12541907
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]