These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 1254813)

  • 1. Effect of cooking on the vitamin C content of fresh leaves and wilted leaves.
    Fafunso M; Bassir O
    J Agric Food Chem; 1976; 24(2):354-5. PubMed ID: 1254813
    [No Abstract]   [Full Text] [Related]  

  • 2. [The vitamin C content on different types of potatoes, its changes in storage and industrial processing].
    Somogyi JC; Schiele K; Sachse J
    Int Z Vitaminforsch; 1967; 37(2):186-8. PubMed ID: 5595589
    [No Abstract]   [Full Text] [Related]  

  • 3. Determination of the ascorbic acid content of two medicinal plants in Nigeria.
    H A O; P O A
    Pak J Pharm Sci; 2006 Jan; 19(1):44-8. PubMed ID: 16632452
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Vitamin C content of edible and medicinal plants of the Apulia Region].
    Bruno S; Amico A; Stefanizzi L
    Boll Soc Ital Biol Sper; 1980 Oct; 56(20):2067-70. PubMed ID: 7459117
    [No Abstract]   [Full Text] [Related]  

  • 5. Effect of different methods of cooking and storage on the ascorbic acid content of vegetables.
    Pasricha S
    Indian J Med Res; 1967 Jul; 55(7):779-84. PubMed ID: 6056289
    [No Abstract]   [Full Text] [Related]  

  • 6. [Concentration of ascorbic acid in wild edible plants of the Komi-Permiak National Okrug].
    Korovka LS
    Vopr Pitan; 1976; (6):76-7. PubMed ID: 1025908
    [No Abstract]   [Full Text] [Related]  

  • 7. Variations in the vitamin C content of imported tomatoes.
    Twomey DG; Goodchild J
    J Sci Food Agric; 1970 Jun; 21(6):313. PubMed ID: 5433749
    [No Abstract]   [Full Text] [Related]  

  • 8. [Cooking in water and nitrate content of some vegetables. Simultaneous changes in other nutritive components].
    Astier-Dumas M
    Ann Nutr Aliment; 1976; 30(5-6):683-8. PubMed ID: 1030212
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Wild edible plants of the Pacific Northwest. Nutritive values.
    Benson EM; Peters JM; Edwards MA; Hogan LA
    J Am Diet Assoc; 1973 Feb; 62(2):143-7. PubMed ID: 4686915
    [No Abstract]   [Full Text] [Related]  

  • 10. [Changes in vitamin C content of Bintje potatoes during storage and usual culinary preparations].
    Mareschi JP; Belliot JP; Fourlon C; Gey KF
    Int J Vitam Nutr Res; 1983; 53(4):402-11. PubMed ID: 6668141
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [The vitamin content of foods prepared in cooking automats].
    Brubacher G; Bernhard K; Ritzel G
    Int Z Vitaminforsch; 1970; 40(1):90-4. PubMed ID: 5438629
    [No Abstract]   [Full Text] [Related]  

  • 12. [Changes in vitamin C levels in tuber potatoes after cooking].
    Potapov FF
    Vopr Pitan; 1972; 31(3):94-5. PubMed ID: 5042227
    [No Abstract]   [Full Text] [Related]  

  • 13. Ascorbic acid content of neotropical plant parts available to wild monkeys and bats.
    Milton K; Jenness R
    Experientia; 1987 Mar; 43(3):339-42. PubMed ID: 3104078
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Note on L-ascorbic acid content of English early tomatoes.
    Twomey DG; Ridge BD
    J Sci Food Agric; 1970 Jun; 21(6):314. PubMed ID: 5433750
    [No Abstract]   [Full Text] [Related]  

  • 15. Storage of fresh broccoli and green beans. Effect of ascorbic acid, sugars, and total acids.
    Eheart MS; Odland D
    J Am Diet Assoc; 1972 May; 60(5):402-6. PubMed ID: 5018370
    [No Abstract]   [Full Text] [Related]  

  • 16. [The amount of L-dehydroascorbic acid on total-vitamin C of vegetable products (author's transl)].
    Lehnard A
    Z Lebensm Unters Forsch; 1979 Aug; 169(2):82-7. PubMed ID: 494809
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Determination of vitamin C in fresh vegetables].
    Stepanova EN; Grigor'eva MP; Smirnova EV
    Vopr Pitan; 1973; 32(3):58-60. PubMed ID: 4780630
    [No Abstract]   [Full Text] [Related]  

  • 18. Vitamin C content of vegetables and fruits available in Saudi Arabia.
    Abd El-Karim HA; Bamheer AM
    Z Ernahrungswiss; 1979 Sep; 18(3):213-6. PubMed ID: 524935
    [No Abstract]   [Full Text] [Related]  

  • 19. Lipids of potato tubers. IV. Effect of growth and storage on the lipid-degrading enzymes of the potato tuber.
    Berkeley HD; Galliard T
    J Sci Food Agric; 1974 Jul; 25(7):869-73. PubMed ID: 4212142
    [No Abstract]   [Full Text] [Related]  

  • 20. Effect of salt on ascorbic acid in cabbage during cooking.
    POTGIETER M; WALKER GR
    J Am Diet Assoc; 1956 Sep; 32(9):821-2. PubMed ID: 13357260
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.