These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 1254822)

  • 1. Rapid screening determination of nitrate in baby food using the nitrate-selective electrode.
    Liedtke MA; Meloan CE
    J Agric Food Chem; 1976; 24(2):410-2. PubMed ID: 1254822
    [No Abstract]   [Full Text] [Related]  

  • 2. Selenium content of foods.
    Morris VC; Levander OA
    J Nutr; 1970 Dec; 100(12):1383-8. PubMed ID: 5529725
    [No Abstract]   [Full Text] [Related]  

  • 3. Tocopherols in foods and fats.
    Slover HT
    Lipids; 1971 May; 6(5):291-6. PubMed ID: 5088973
    [No Abstract]   [Full Text] [Related]  

  • 4. [How to reduce the nitrate content in baby foods].
    Auffray A; Paufique J
    Ann Nutr Aliment; 1976; 30(5-6):701-5. PubMed ID: 1030215
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Copper content of foods. Factors affecting reported values.
    Pennington JT; Calloway DH
    J Am Diet Assoc; 1973 Aug; 63(2):143-53. PubMed ID: 4718426
    [No Abstract]   [Full Text] [Related]  

  • 6. Vitamin A and iron in infants' diets in Israel.
    Goldberg A; Reshef A
    J Am Diet Assoc; 1972 Feb; 60(2):127-30. PubMed ID: 5008420
    [No Abstract]   [Full Text] [Related]  

  • 7. Tocopherols in foods and fats.
    Slover HT
    Lipids; 1971; 6(5):291-6. PubMed ID: 4938142
    [No Abstract]   [Full Text] [Related]  

  • 8. Vitamin E content of foods.
    McLaughlin PJ; Weihrauch JL
    J Am Diet Assoc; 1979 Dec; 75(6):647-65. PubMed ID: 389993
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The taurine content of common foodstuffs.
    Laidlaw SA; Grosvenor M; Kopple JD
    JPEN J Parenter Enteral Nutr; 1990; 14(2):183-8. PubMed ID: 2352336
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Oxalate content of some common foods: determination by an enzymatic method.
    Kasidas GP; Rose GA
    J Hum Nutr; 1980 Aug; 34(4):255-66. PubMed ID: 7410821
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Nitrate and nitrite content of food products of plant origin grown with the use of mineral fertilizers].
    Murokh VI
    Vopr Pitan; 1986; (4):65-7. PubMed ID: 3020797
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The fluoride content of a representative diet of the young adult male.
    Filippo FA; Battistone GC
    Clin Chim Acta; 1971 Feb; 31(2):453-7. PubMed ID: 5108307
    [No Abstract]   [Full Text] [Related]  

  • 13. Flow injection analysis of nitrate and nitrite in commercial baby foods.
    Chetty AA; Prasad S
    Food Chem; 2016 Apr; 197(Pt A):503-8. PubMed ID: 26616981
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nitrate determination in baby food, using the nitrate ion selective electrode.
    Pfeiffer SL; Smith J
    J Assoc Off Anal Chem; 1975 Sep; 58(5):915-9. PubMed ID: 1158836
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Tritium content of ready-to-serve food for babies and infants].
    Müller H
    Z Lebensm Unters Forsch; 1982; 175(1):1-4. PubMed ID: 6896945
    [No Abstract]   [Full Text] [Related]  

  • 16. [Determination of nitrate in raw spinach and commercially-prepared baby food].
    Schütt I
    Nahrung; 1977; 21(1):61-7. PubMed ID: 854079
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparison between the microbiological and the ion exchange chromatographic analyses of foods for amino acid content.
    Lichtenstein H
    J Agric Food Chem; 1971; 19(5):935-6. PubMed ID: 5167435
    [No Abstract]   [Full Text] [Related]  

  • 18. Occurrence and infant exposure assessment of nitrates in baby foods marketed in the region of Lisbon, Portugal.
    Vasco ER; Alvito PC
    Food Addit Contam Part B Surveill; 2011; 4(3):218-25. PubMed ID: 24786010
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Furans in foods.
    Maga JA
    CRC Crit Rev Food Sci Nutr; 1979; 11(4):355-400. PubMed ID: 378551
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Distribution of Cd in biological materials. 2. Cadmium and zinc contents of foodstuffs].
    Ishizaki A; Fukushima M; Sakamoto M
    Nihon Eiseigaku Zasshi; 1970 Jun; 25(2):207-22. PubMed ID: 5466676
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.