146 related articles for article (PubMed ID: 1254824)
1. A method for the determination of ethylenebis(isothiocyanate) on food crops.
Newsome WH
J Agric Food Chem; 1976; 24(2):420-1. PubMed ID: 1254824
[No Abstract] [Full Text] [Related]
2. Multiresidue method for fungicide residues in fruit and vegetables.
Newsome WH; Collins P
J Chromatogr; 1989 Jun; 472(2):416-21. PubMed ID: 2777947
[No Abstract] [Full Text] [Related]
3. A method for the determination of ethylenethiuram monosulfide on food crops.
Newsome WH
J Agric Food Chem; 1975; 23(2):348-50. PubMed ID: 1133311
[No Abstract] [Full Text] [Related]
4. [Determination of ethylenebis(dithiocarbamate) fungicides and thiram in the plants].
Piechocka J
Rocz Panstw Zakl Hig; 1984; 35(1):83-8. PubMed ID: 6718969
[No Abstract] [Full Text] [Related]
5. A method for determining ethylenebis(dithiocarbamate) residues on food crops as bis(trifluoroacetamido)ethane.
Newsome WH
J Agric Food Chem; 1974; 22(5):886-9. PubMed ID: 4424605
[No Abstract] [Full Text] [Related]
6. Residues of four ethylenebis(dithiocarbamates) and their decomposition products on field-sprayed tomatoes.
Newsome WH
J Agric Food Chem; 1976; 24(5):999-1001. PubMed ID: 965613
[No Abstract] [Full Text] [Related]
7. Determination of ethylene thiourea residues in foods, using thin layer and gas chromatography.
Onley JH; Yip G
J Assoc Off Anal Chem; 1971 Jan; 54(1):165-9. PubMed ID: 5172822
[No Abstract] [Full Text] [Related]
8. [Dithiocarbate fungicides II. Levels of their residue on fruits and vegetables from the market].
Di Muccio A; Rubbiani M; Camoni I
Nuovi Ann Ig Microbiol; 1982; 33(1):67-71. PubMed ID: 7187021
[No Abstract] [Full Text] [Related]
9. Residues and disappearance of triforine from various crops.
Bourke JB; Nelsen TR; Eichler D
J Agric Food Chem; 1976; 25(1):36-9. PubMed ID: 1002932
[No Abstract] [Full Text] [Related]
10. [Studies on the analysis of pesticide residues in food. (XVII). Analytical method of tetrachloroisophthalonitrile residue in agricultural products (author's transl)].
Teranishi Y; Takeda M; Uchiyama M
Eisei Shikenjo Hokoku; 1975; (93):41-5. PubMed ID: 1241316
[No Abstract] [Full Text] [Related]
11. Gas-liquid chromatographic determination of thiabendazole and methyl 2-benzimidazole carbamate in fruits and crops.
Tjan GH; Jansen JT
J Assoc Off Anal Chem; 1979 Jul; 62(4):769-73. PubMed ID: 500527
[TBL] [Abstract][Full Text] [Related]
12. [Use of fungi as a biological test for determination of fungicide residues in plant material. II. Determination of benomyl, dichlofluanide, folpet, captane, carbendazyme, methyl thiophanate and thiram in fruit, vegetables and champignons].
Zadrozińska J
Rocz Panstw Zakl Hig; 1979; 30(5):433-40. PubMed ID: 575574
[No Abstract] [Full Text] [Related]
13. Copper content of South African fruits and vegetables.
Pick FE; de Beer PR; van Dyk LP
Bull Environ Contam Toxicol; 1986 Jul; 37(1):81-6. PubMed ID: 3719148
[No Abstract] [Full Text] [Related]
14. Coupled high-performance liquid chromatography-gas chromatography for the determination of pesticide residues in biological matrices.
Mostert IA; Ramsteiner KA
J Chromatogr; 1989 Aug; 477(2):359-65. PubMed ID: 2808586
[TBL] [Abstract][Full Text] [Related]
15. [Determining fenarimol residues in apples by the gas chromatography method].
Ludwicki JK; Góralczyk K
Rocz Panstw Zakl Hig; 1986; 37(1):1-7. PubMed ID: 3726406
[No Abstract] [Full Text] [Related]
16. Simultaneous determination of captan and captafol in apples and potatoes by thin layer chromatography and in situ fluorometry.
Francoeur Y; Mallet V
J Assoc Off Anal Chem; 1977 Nov; 60(6):1328-30. PubMed ID: 924937
[TBL] [Abstract][Full Text] [Related]
17. Fungicide residues. Part V. Determination of residues of chloraniformethan in grain and cucumbers by gas chromatography.
Hoodless RA; Sargent M
Analyst; 1976 Mar; 101(1200):161-6. PubMed ID: 1259174
[No Abstract] [Full Text] [Related]
18. A gas-liquid chromatographic method for the determination of dodine residues on foods.
Newsome WH
J Agric Food Chem; 1976; 24(5):997-9. PubMed ID: 965612
[No Abstract] [Full Text] [Related]
19. Determination of systemic MBC residues in food crops treated with benomyl fungicide.
White ER; Kilgore WW
J Agric Food Chem; 1972; 20(6):1230-2. PubMed ID: 5083530
[No Abstract] [Full Text] [Related]
20. Multiresidue determination of insecticides and fungicides in fruits and vegetables by gas chromatography.
Fytianos K; Konstantinou J; Kaidatzis J; Albanis T
Bull Environ Contam Toxicol; 1998 Nov; 61(5):684-9. PubMed ID: 9841731
[No Abstract] [Full Text] [Related]
[Next] [New Search]
