126 related articles for article (PubMed ID: 12552852)
1. [Determination of resveratrol in grape wine by high performance liquid chromatography].
Han Y; Cheng L; Dai Y
Se Pu; 1999 Jul; 17(4):366-8. PubMed ID: 12552852
[TBL] [Abstract][Full Text] [Related]
2. Direct HPLC analysis of quercetin and trans-resveratrol in red wine, grape, and winemaking byproducts.
Careri M; Corradini C; Elviri L; Nicoletti I; Zagnoni I
J Agric Food Chem; 2003 Aug; 51(18):5226-31. PubMed ID: 12926863
[TBL] [Abstract][Full Text] [Related]
3. Liquid chromatography-electrospray tandem mass spectrometry of cis-resveratrol and trans-resveratrol: development, validation, and application of the method to red wine, grape, and winemaking byproducts.
Careri M; Corradini C; Elviri L; Nicoletti I; Zagnoni I
J Agric Food Chem; 2004 Nov; 52(23):6868-74. PubMed ID: 15537288
[TBL] [Abstract][Full Text] [Related]
4. [Analysis for four isomers of resveratrol in red wine by high performance liquid chromatography].
Di S; Zhang Z; Wang Y; Shi W
Se Pu; 2004 Jul; 22(4):424-7. PubMed ID: 15709425
[TBL] [Abstract][Full Text] [Related]
5. Ultraviolet irradiation of trans-resveratrol and HPLC determination of trans-resveratrol and cis-resveratrol in Romanian red wines.
Nour V; Trandafir I; Muntean C
J Chromatogr Sci; 2012; 50(10):920-7. PubMed ID: 22689901
[TBL] [Abstract][Full Text] [Related]
6. Simultaneous determination of cis- and trans-resveratrol in wines by capillary zone electrophoresis.
Berzas Nevado JJ; Contento Salcedo AM; Castañeda Peñalvo G
Analyst; 1999 Jan; 124(1):61-6. PubMed ID: 10563045
[TBL] [Abstract][Full Text] [Related]
7. Detection of ochratoxin A and cis- and trans-resveratrol in red wines and their musts from Calabria (Italy).
Loizzo MR; Nigro S; De Luca D; Menichini F
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Nov; 28(11):1561-8. PubMed ID: 21732871
[TBL] [Abstract][Full Text] [Related]
8. An LC-MS method for analyzing total resveratrol in grape juice, cranberry juice, and in wine.
Wang Y; Catana F; Yang Y; Roderick R; van Breemen RB
J Agric Food Chem; 2002 Jan; 50(3):431-5. PubMed ID: 11804508
[TBL] [Abstract][Full Text] [Related]
9. Determination of trans- and cis-resveratrol in Serbian commercial wines.
Cvejic JM; Djekic SV; Petrovic AV; Atanackovic MT; Jovic SM; Brceski ID; Gojkovic-Bukarica LC
J Chromatogr Sci; 2010 Mar; 48(3):229-34. PubMed ID: 20223091
[TBL] [Abstract][Full Text] [Related]
10. Potential cancer-chemopreventive activities of wine stilbenoids and flavans extracted from grape (Vitis vinifera) cell cultures.
Waffo-Téguo P; Hawthorne ME; Cuendet M; Mérillon JM; Kinghorn AD; Pezzuto JM; Mehta RG
Nutr Cancer; 2001; 40(2):173-9. PubMed ID: 11962253
[TBL] [Abstract][Full Text] [Related]
11. Resveratrol content in wines and musts from the south of Spain.
Martínez-Ortega MV; Carcía-Parrilla MC; Troncoso AM
Nahrung; 2000 Aug; 44(4):253-6. PubMed ID: 10996899
[TBL] [Abstract][Full Text] [Related]
12. Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatography.
Boutegrabet L; Fekete A; Hertkorn N; Papastamoulis Y; Waffo-Téguo P; Mérillon JM; Jeandet P; Gougeon RD; Schmitt-Kopplin P
Anal Bioanal Chem; 2011 Sep; 401(5):1513-21. PubMed ID: 21487710
[TBL] [Abstract][Full Text] [Related]
13. Determination of stilbenes (delta-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, epsilon-viniferin) in Brazilian wines.
Vitrac X; Bornet A; Vanderlinde R; Valls J; Richard T; Delaunay JC; Mérillon JM; Teissédre PL
J Agric Food Chem; 2005 Jul; 53(14):5664-9. PubMed ID: 15998130
[TBL] [Abstract][Full Text] [Related]
14. A validated HPLC method for the quantitative analysis of trans-resveratrol and trans-piceid in Hungarian wines.
Mark L; Nikfardjam MS; Avar P; Ohmacht R
J Chromatogr Sci; 2005 Oct; 43(9):445-9. PubMed ID: 16212788
[TBL] [Abstract][Full Text] [Related]
15. New method for determination of (E)-resveratrol in wine based on microextraction using packed sorbent and ultra-performance liquid chromatography.
Gonçalves J; Câmara JS
J Sep Sci; 2011 Sep; 34(18):2376-84. PubMed ID: 21805631
[TBL] [Abstract][Full Text] [Related]
16. Determination of stilbenes (trans-astringin, cis- and trans-piceid, and cis- and trans-resveratrol) in Portuguese wines.
Ribeiro de Lima MT; Waffo-Téguo P; Teissedre PL; Pujolas A; Vercauteren J; Cabanis JC; Mérillon JM
J Agric Food Chem; 1999 Jul; 47(7):2666-70. PubMed ID: 10552542
[TBL] [Abstract][Full Text] [Related]
17. HPLC-F analysis of melatonin and resveratrol isomers in wine using an SPE procedure.
Mercolini L; Addolorata Saracino M; Bugamelli F; Ferranti A; Malaguti M; Hrelia S; Raggi MA
J Sep Sci; 2008 Apr; 31(6-7):1007-14. PubMed ID: 18338365
[TBL] [Abstract][Full Text] [Related]
18. Simple and rapid method for cis- and trans-resveratrol and piceid isomers determination in wine by high-performance liquid chromatography using chromolith columns.
Vian MA; Tomao V; Gallet S; Coulomb PO; Lacombe JM
J Chromatogr A; 2005 Sep; 1085(2):224-9. PubMed ID: 16106702
[TBL] [Abstract][Full Text] [Related]
19. Contents of resveratrol, piceid, and their isomers in commercially available wines made from grapes cultivated in Japan.
Sato M; Suzuki Y; Okuda T; Yokotsuka K
Biosci Biotechnol Biochem; 1997 Nov; 61(11):1800-5. PubMed ID: 9404057
[TBL] [Abstract][Full Text] [Related]
20. [Determination of the contents of resveratrols and piceids in wines by high performance liquid chromatography with solid phase extraction].
Shu Y; Chen M; He J; Dai Y; Feng L
Se Pu; 2005 Jan; 23(1):88-91. PubMed ID: 15881376
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]