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23. [5-HT contents change in peripheral blood of workers exposed to microwave and high frequency radiation]. Wang SG Zhonghua Yu Fang Yi Xue Za Zhi; 1989 Jul; 23(4):207-10. PubMed ID: 2627835 [TBL] [Abstract][Full Text] [Related]
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31. Effect of microwave heating in cook/chill food service system. Energy balance for heating beef loaf. Dahl CA; Matthews ME; Lund DB J Am Diet Assoc; 1981 Sep; 79(3):296-301. PubMed ID: 7264116 [TBL] [Abstract][Full Text] [Related]
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36. [Use of a microwave device for dental instrument sterilization: possibilities and limitations]. Tarantino L; Tomassini E; Petti S; Simonetti D'Arca A Minerva Stomatol; 1997 Oct; 46(10):561-6. PubMed ID: 9432563 [TBL] [Abstract][Full Text] [Related]
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