119 related articles for article (PubMed ID: 12559751)
1. Structure and physicochemical properties of starches from kidney bean seeds at immature, premature and mature stages of development.
Yoshida H; Nozaki K; Hanashiro I; Yagi F; Ito H; Honma M; Matsui H; Takeda Y
Carbohydr Res; 2003 Feb; 338(5):463-9. PubMed ID: 12559751
[TBL] [Abstract][Full Text] [Related]
2. Physicochemical and thermal properties of Phaseolus vulgaris L. var. Great Northern bean starch.
Wang H; Ratnayake WS
J Food Sci; 2014 Mar; 79(3):C295-300. PubMed ID: 24506235
[TBL] [Abstract][Full Text] [Related]
3. In vitro amylolysis of pulse and hylon VII starches explained in terms of their composition, morphology, granule architecture and interaction between hydrolysed starch chains.
Maaran S; Hoover R; Vamadevan V; Waduge RN; Liu Q
Food Chem; 2016 Feb; 192():1098-108. PubMed ID: 26304453
[TBL] [Abstract][Full Text] [Related]
4. Physicochemical properties and digestibility of common bean (Phaseolus vulgaris L.) starches.
Du SK; Jiang H; Ai Y; Jane JL
Carbohydr Polym; 2014 Aug; 108():200-5. PubMed ID: 24751265
[TBL] [Abstract][Full Text] [Related]
5. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
Kuakpetoon D; Wang YJ
Carbohydr Res; 2007 Nov; 342(15):2253-63. PubMed ID: 17610854
[TBL] [Abstract][Full Text] [Related]
6. Non-conventional starches isolated from agronomic-improved beans (Phaseolus vulgaris L.): a study of their structure and physicochemical properties.
Nagai NF; Andrés SC
J Sci Food Agric; 2023 Aug; 103(11):5253-5260. PubMed ID: 37005329
[TBL] [Abstract][Full Text] [Related]
7. Structures and physicochemical properties of six wild rice starches.
Wang L; Wang YJ; Porter R
J Agric Food Chem; 2002 Apr; 50(9):2695-9. PubMed ID: 11958643
[TBL] [Abstract][Full Text] [Related]
8. Physico-chemical, functional and structural properties of RS3/RS4 from kidney bean (Phaseolus vulgaris) cultivars.
Gani A; Jan A; Shah A; Masoodi FA; Ahmad M; Ashwar BA; Akhter R; Wani IA
Int J Biol Macromol; 2016 Jun; 87():514-21. PubMed ID: 26976068
[TBL] [Abstract][Full Text] [Related]
9. Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation.
Chung HJ; Liu Q
Int J Biol Macromol; 2010 Aug; 47(2):214-22. PubMed ID: 20438750
[TBL] [Abstract][Full Text] [Related]
10. A novel starch: Characterizations of starches separated from tea (Camellia sinensis (L.) O. Ktze) seed.
Huang J; Yuan M; Kong X; Wu D; Zheng Z; Shu X
Int J Biol Macromol; 2019 Oct; 139():1085-1091. PubMed ID: 31400418
[TBL] [Abstract][Full Text] [Related]
11. Evolution of amylopectin structure in developing wheat endosperm starch.
Kalinga DN; Bertoft E; Tetlow I; Liu Q; Yada RY; Seetharaman K
Carbohydr Polym; 2014 Nov; 112():316-24. PubMed ID: 25129750
[TBL] [Abstract][Full Text] [Related]
12. Structural and thermodynamic properties of rice starches with different genetic background Part 2. Defectiveness of different supramolecular structures in starch granules.
Koroteeva DA; Kiseleva VI; Krivandin AV; Shatalova OV; Błaszczak W; Bertoft E; Piyachomkwan K; Yuryev VP
Int J Biol Macromol; 2007 Dec; 41(5):534-47. PubMed ID: 17719628
[TBL] [Abstract][Full Text] [Related]
13. Comparison of physicochemical and mechanical properties of edible films made from navy bean and corn starches.
Zhang Y; Li Y
J Sci Food Agric; 2021 Mar; 101(4):1538-1545. PubMed ID: 32869322
[TBL] [Abstract][Full Text] [Related]
14. Locations of hypochlorite oxidation in corn starches varying in amylose content.
Kuakpetoon D; Wang YJ
Carbohydr Res; 2008 Jan; 343(1):90-100. PubMed ID: 17950716
[TBL] [Abstract][Full Text] [Related]
15. Modification of granular corn starch with 4-alpha-glucanotransferase from Thermotoga maritima: effects on structural and physical properties.
Oh EJ; Choi SJ; Lee SJ; Kim CH; Moon TW
J Food Sci; 2008 Apr; 73(3):C158-66. PubMed ID: 18387093
[TBL] [Abstract][Full Text] [Related]
16. Structural and functional properties of C-type starches.
Cai J; Cai C; Man J; Zhou W; Wei C
Carbohydr Polym; 2014 Jan; 101():289-300. PubMed ID: 24299776
[TBL] [Abstract][Full Text] [Related]
17. Structural and quantitative changes of starch in seed of Trigonella persica during germination.
Bakhshy E; Zarinkamar F; Nazari M
Int J Biol Macromol; 2020 Dec; 164():1284-1293. PubMed ID: 32755696
[TBL] [Abstract][Full Text] [Related]
18. Comparison of starch granule development and physicochemical properties of starches in wheat pericarp and endosperm.
Yu X; Zhou L; Zhang J; Yu H; Xiong F; Wang Z
J Sci Food Agric; 2015 Jan; 95(1):148-57. PubMed ID: 24740388
[TBL] [Abstract][Full Text] [Related]
19. Changes in physicochemical properties of waxy corn starches at different stages of harvesting.
Ketthaisong D; Suriharn B; Tangwongchai R; Lertrat K
Carbohydr Polym; 2013 Oct; 98(1):241-8. PubMed ID: 23987341
[TBL] [Abstract][Full Text] [Related]
20. Effects of β-amylolysis on the resistant starch formation of debranched corn starches.
Luckett CR; Wang YJ
J Agric Food Chem; 2012 May; 60(18):4751-7. PubMed ID: 22524584
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
