These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 12561618)

  • 1. [Research on the dynamic variation and elimination of nitrite content in sauerkraut during pickling].
    Pu C; Xia C; Xie C; Li K
    Wei Sheng Yan Jiu; 2001 Nov; 30(6):352-4. PubMed ID: 12561618
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Changes in the levels of nitrates and nitrites in vegetables and vegetable products and vitamin C in white sauerkraut].
    Nabrzyski M; Gajewska R; Bossy G
    Rocz Panstw Zakl Hig; 1989; 40(3):198-207. PubMed ID: 2634298
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Changes in nitrate and nitrite content of four vegetables during storage at refrigerated and ambient temperatures.
    Chung JC; Chou SS; Hwang DF
    Food Addit Contam; 2004 Apr; 21(4):317-22. PubMed ID: 15204555
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Effect of the fermentation process on levels of nitrates and nitrites in selected vegetables].
    Heród-Leszczyńska T; Miedzobrodzka A
    Rocz Panstw Zakl Hig; 1992; 43(3-4):253-8. PubMed ID: 1308742
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [The value of Polish field grown sweet pepper cultivars for freezing and pickling].
    Lisiewska Z; Kmiecik W; Jaworska G
    Rocz Panstw Zakl Hig; 1994; 45(4):311-20. PubMed ID: 7792520
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Content and Origin of Nonvolatile Amines in Various Commercial Pickles].
    Handa A; Kawanabe H; Ibe A
    Shokuhin Eiseigaku Zasshi; 2018; 59(1):36-44. PubMed ID: 29743466
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Values of nitrate and nitrite in selected vegetables and potatoes cultivated in the region of Puław].
    Bilczuk L; Gołacka R
    Rocz Panstw Zakl Hig; 1991; 42(3):255-63. PubMed ID: 1841438
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Influence of thermal processing and storage on the content of nitrates and nitrites in chosen vegetables from the Podlasie province].
    Roszczenko A; Rogalska J; Potapczuk L; Kleczyńska A
    Przegl Lek; 2001; 58 Suppl 7():30-4. PubMed ID: 11957780
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Studies of pickled vegetables and cause of esophageal cancer in Linxian. II. Determination of nitrosamines and their precursors].
    Ji C; Li M
    Zhongguo Yi Xue Ke Xue Yuan Xue Bao; 1991 Jun; 13(3):230-2. PubMed ID: 1831733
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Evaluation of nitrate, nitrite and total protein content in selected vegetables cultivated conventionally and ecologically].
    Wawrzyniak A; Kwiatkowski S; Gronowska-Senger A
    Rocz Panstw Zakl Hig; 1997; 48(2):179-86. PubMed ID: 9381081
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Values of nitrates and nitrites in selected vegetables given to hospitalized children].
    Wawrzyniak A; Gronowska-Senger A; Majchrzak D
    Rocz Panstw Zakl Hig; 1993; 44(4):317-23. PubMed ID: 7973400
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Behavior of glucosinolates in pickling cruciferous vegetables.
    Suzuki C; Ohnishi-Kameyama M; Sasaki K; Murata T; Yoshida M
    J Agric Food Chem; 2006 Dec; 54(25):9430-6. PubMed ID: 17147429
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nitrate and nitrite in vegetables from areas affected by war-time operations in Croatia.
    Sebecić B; Vedrina-Dragojević I
    Nahrung; 1999 Aug; 43(4):284-7. PubMed ID: 10481824
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [The influence of potassium sorbate addition on the quality of pickled zucchini fruit].
    Kmiecik W; Lisiewska Z
    Rocz Panstw Zakl Hig; 1994; 45(4):301-9. PubMed ID: 7792519
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [On the content of nitrate, nitrite and iron in spinach and other vegetable forms and the related hazard of methemoglobinemia for infants].
    Simon C; Kay H; Mrowetz G
    Arch Kinderheilkd; 1966 Nov; 175(1):42-54. PubMed ID: 5997264
    [No Abstract]   [Full Text] [Related]  

  • 16. [Assessment of nitrates and nitrites contents in preschool food rations].
    Wawrzyniak A; Szczepańska M; Hamułka J; Szymczyk K
    Rocz Panstw Zakl Hig; 2008; 59(3):273-81. PubMed ID: 19143424
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Lactobacilli and tartrazine as causative agents of red-color spoilage in cucumber pickle products.
    Pérez-Díaz IM; Kelling RE; Hale S; Breidt F; McFeeters RF
    J Food Sci; 2007 Sep; 72(7):M240-5. PubMed ID: 17995647
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of varying levels of vegetable juice powder and incubation time on color, residual nitrate and nitrite, pigment, pH, and trained sensory attributes of ready-to-eat uncured ham.
    Sindelar JJ; Cordray JC; Sebranek JG; Love JA; Ahn DU
    J Food Sci; 2007 Aug; 72(6):S388-95. PubMed ID: 17995695
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Food nitrite coent and methemoglobinemia in inants].
    Dupeyron JP; Monier JP; Fabiani P
    Ann Biol Clin (Paris); 1970; 28(4):331-6. PubMed ID: 5491552
    [No Abstract]   [Full Text] [Related]  

  • 20. [Study on catalytic spectrophotometic determination of nitrite with catechol violet system].
    Liu W; Ma W
    Guang Pu Xue Yu Guang Pu Fen Xi; 1999 Aug; 19(4):635-7. PubMed ID: 15818981
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.