136 related articles for article (PubMed ID: 12567291)
1. Polymeric proanthocyanidins from the bark of Hamamelis virginiana.
Dauer A; Rimpler H; Hensel A
Planta Med; 2003 Jan; 69(1):89-91. PubMed ID: 12567291
[TBL] [Abstract][Full Text] [Related]
2. Proanthocyanidins from the bark of Hamamelis virginiana exhibit antimutagenic properties against nitroaromatic compounds.
Dauer A; Metzner P; Schimmer O
Planta Med; 1998 May; 64(4):324-7. PubMed ID: 9619113
[TBL] [Abstract][Full Text] [Related]
3. Galloylated polyphenols efficiently reduce alpha-tocopherol radicals in a phospholipid model system composed of sodium dodecyl sulfate (SDS) micelles.
Pazos M; Torres JL; Andersen ML; Skibsted LH; Medina I
J Agric Food Chem; 2009 Jun; 57(11):5042-8. PubMed ID: 19422241
[TBL] [Abstract][Full Text] [Related]
4. Genotoxic and antigenotoxic effects of catechin and tannins from the bark of Hamamelis virginiana L. in metabolically competent, human hepatoma cells (Hep G2) using single cell gel electrophoresis.
Dauer A; Hensel A; Lhoste E; Knasmüller S; Mersch-Sundermann V
Phytochemistry; 2003 May; 63(2):199-207. PubMed ID: 12711142
[TBL] [Abstract][Full Text] [Related]
5. Contribution of galloylation and polymerization to the antioxidant activity of polyphenols in fish lipid systems.
Iglesias J; Pazos M; Lois S; Medina I
J Agric Food Chem; 2010 Jun; 58(12):7423-31. PubMed ID: 20550219
[TBL] [Abstract][Full Text] [Related]
6. In vitro inhibition of [3H]-angiotensin II binding on the human AT1 receptor by proanthocyanidins from Guazuma ulmifolia bark.
Caballero-George C; Vanderheyden PM; De Bruyne T; Shahat AA; Van den Heuvel H; Solis PN; Gupta MP; Claeys M; Pieters L; Vauquelin G; Vlietinck AJ
Planta Med; 2002 Dec; 68(12):1066-71. PubMed ID: 12494331
[TBL] [Abstract][Full Text] [Related]
7. High molecular compounds (polysaccharides and proanthocyanidins) from Hamamelis virginiana bark: influence on human skin keratinocyte proliferation and differentiation and influence on irritated skin.
Deters A; Dauer A; Schnetz E; Fartasch M; Hensel A
Phytochemistry; 2001 Nov; 58(6):949-58. PubMed ID: 11684194
[TBL] [Abstract][Full Text] [Related]
8. Hop (Humulus lupulus L.) proanthocyanidins characterized by mass spectrometry, acid catalysis, and gel permeation chromatography.
Taylor AW; Barofsky E; Kennedy JA; Deinzer ML
J Agric Food Chem; 2003 Jul; 51(14):4101-10. PubMed ID: 12822954
[TBL] [Abstract][Full Text] [Related]
9. Floral procyanidins of the forage legume red clover (Trifolium pratense L.).
Sivakumaran S; Meagher LP; Foo LY; Lane GA; Fraser K; Rumball W
J Agric Food Chem; 2004 Mar; 52(6):1581-5. PubMed ID: 15030214
[TBL] [Abstract][Full Text] [Related]
10. Efficient preparation of catechin thio conjugates by one step extraction/depolymerization of pine (Pinus pinaster) bark procyanidins.
Selga A; Torres JL
J Agric Food Chem; 2005 Oct; 53(20):7760-5. PubMed ID: 16190628
[TBL] [Abstract][Full Text] [Related]
11. High molecular weight persimmon (Diospyros kaki L.) proanthocyanidin: a highly galloylated, A-linked tannin with an unusual flavonol terminal unit, myricetin.
Li C; Leverence R; Trombley JD; Xu S; Yang J; Tian Y; Reed JD; Hagerman AE
J Agric Food Chem; 2010 Aug; 58(16):9033-42. PubMed ID: 23654234
[TBL] [Abstract][Full Text] [Related]
12. Analysis of commercial proanthocyanidins. Part 3: the chemical composition of wattle (Acacia mearnsii) bark extract.
Venter PB; Senekal ND; Kemp G; Amra-Jordaan M; Khan P; Bonnet SL; van der Westhuizen JH
Phytochemistry; 2012 Nov; 83():153-67. PubMed ID: 22917955
[TBL] [Abstract][Full Text] [Related]
13. Tannins from Hamamelis virginiana bark extract: characterization and improvement of the antiviral efficacy against influenza A virus and human papillomavirus.
Theisen LL; Erdelmeier CA; Spoden GA; Boukhallouk F; Sausy A; Florin L; Muller CP
PLoS One; 2014; 9(1):e88062. PubMed ID: 24498245
[TBL] [Abstract][Full Text] [Related]
14. Tannins from Hamamelis virginiana: identification of proanthocyanidins and hamamelitannin quantification in leaf, bark, and stem extracts.
Vennat B; Pourrat H; Pouget MP; Gross D; Pourrat A
Planta Med; 1988 Oct; 54(5):454-7. PubMed ID: 17265314
[TBL] [Abstract][Full Text] [Related]
15. Highly galloylated tannin fractions from witch hazel (Hamamelis virginiana) bark: electron transfer capacity, in vitro antioxidant activity, and effects on skin-related cells.
Touriño S; Lizárraga D; Carreras A; Lorenzo S; Ugartondo V; Mitjans M; Vinardell MP; Juliá L; Cascante M; Torres JL
Chem Res Toxicol; 2008 Mar; 21(3):696-704. PubMed ID: 18311930
[TBL] [Abstract][Full Text] [Related]
16. Prodelphinidin trimers and characterization of a proanthocyanidin oligomer from Cistus albidus.
Qa'Dan F; Petereit F; Nahrstedt A
Pharmazie; 2003 Jun; 58(6):416-9. PubMed ID: 12857007
[TBL] [Abstract][Full Text] [Related]
17. Structure-activity relationships of polyphenols to prevent lipid oxidation in pelagic fish muscle.
Pazos M; Iglesias J; Maestre R; Medina I
J Agric Food Chem; 2010 Oct; 58(20):11067-74. PubMed ID: 20925315
[TBL] [Abstract][Full Text] [Related]
18. α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins.
Kusano R; Ogawa S; Matsuo Y; Tanaka T; Yazaki Y; Kouno I
J Nat Prod; 2011 Feb; 74(2):119-28. PubMed ID: 21192716
[TBL] [Abstract][Full Text] [Related]
19. Variation in antimicrobial action of proanthocyanidins from Dorycnium rectum against rumen bacteria.
Sivakumaran S; Molan AL; Meagher LP; Kolb B; Foo LY; Lane GA; Attwood GA; Fraser K; Tavendale M
Phytochemistry; 2004 Sep; 65(17):2485-97. PubMed ID: 15381413
[TBL] [Abstract][Full Text] [Related]
20. Impact of thermal processing on the activity of gallotannins and condensed tannins from Hamamelis virginiana used as functional ingredients in seafood.
González MJ; Torres JL; Medina I
J Agric Food Chem; 2010 Apr; 58(7):4274-83. PubMed ID: 20222659
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
