These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
4. Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts. Lu QY; Summanen PH; Lee RP; Huang J; Henning SM; Heber D; Finegold SM; Li Z J Food Sci; 2017 Aug; 82(8):1807-1813. PubMed ID: 28678344 [TBL] [Abstract][Full Text] [Related]
5. Inhibitory Effect of Spice Powders on the Development of Heated and Irradiated Bacillus subtilis Spores as Evaluated by Calorimetry. Sakai T; Tsuchido T; Furuta M Biocontrol Sci; 2018; 23(3):121-128. PubMed ID: 30249961 [TBL] [Abstract][Full Text] [Related]
6. Mycotoxins, pesticides and toxic metals in commercial spices and herbs. Reinholds I; Pugajeva I; Bavrins K; Kuckovska G; Bartkevics V Food Addit Contam Part B Surveill; 2017 Mar; 10(1):5-14. PubMed ID: 27397646 [TBL] [Abstract][Full Text] [Related]
7. The Health Benefits of Selected Culinary Herbs and Spices Found in the Traditional Mediterranean Diet. Bower A; Marquez S; de Mejia EG Crit Rev Food Sci Nutr; 2016 Dec; 56(16):2728-46. PubMed ID: 25749238 [TBL] [Abstract][Full Text] [Related]
8. The potential of herbs and spices to reduce lipid oxidation during heating and gastrointestinal digestion of a beef product. Van Hecke T; Ho PL; Goethals S; De Smet S Food Res Int; 2017 Dec; 102():785-792. PubMed ID: 29196013 [TBL] [Abstract][Full Text] [Related]
9. Bioactive Natural Compounds and Antioxidant Activity of Essential Oils from Spice Plants: New Findings and Potential Applications. Diniz do Nascimento L; Moraes AAB; Costa KSD; Pereira Galúcio JM; Taube PS; Costa CML; Neves Cruz J; de Aguiar Andrade EH; Faria LJG Biomolecules; 2020 Jul; 10(7):. PubMed ID: 32630297 [TBL] [Abstract][Full Text] [Related]
10. Heavy metals in spices commonly consumed in Republic of Korea. Shim J; Cho T; Leem D; Cho Y; Lee C Food Addit Contam Part B Surveill; 2019 Mar; 12(1):52-58. PubMed ID: 30466367 [TBL] [Abstract][Full Text] [Related]
11. Plasticizers and BPA in spices and aromatic herbs of Mediterranean areas. Lo Turco V; Potortì AG; Ben Mansour H; Dugo G; Di Bella G Nat Prod Res; 2020 Jan; 34(1):87-92. PubMed ID: 30905174 [TBL] [Abstract][Full Text] [Related]
12. The Application of Starowicz M; Lelujka E; Ciska E; Lamparski G; Sawicki T; Wronkowska M Molecules; 2020 Nov; 25(23):. PubMed ID: 33260430 [TBL] [Abstract][Full Text] [Related]
13. Dietary salicylates in herbs and spices. Gajewska D; Kęszycka PK; Szkop M Food Funct; 2019 Nov; 10(11):7037-7041. PubMed ID: 31625548 [TBL] [Abstract][Full Text] [Related]
14. Herbs and Spices- Biomarkers of Intake Based on Human Intervention Studies - A Systematic Review. Vázquez-Fresno R; Rosana ARR; Sajed T; Onookome-Okome T; Wishart NA; Wishart DS Genes Nutr; 2019; 14():18. PubMed ID: 31143299 [TBL] [Abstract][Full Text] [Related]
15. Characterization and Pharmacokinetic Profile of Herbs and Spices' Phytochemicals over 24 h after Consumption in Overweight/Obese Adults. Huang Y; Edirisinghe I; Burton-Freeman BM; Sandhu AK Mol Nutr Food Res; 2023 Jul; 67(14):e2200785. PubMed ID: 37310415 [TBL] [Abstract][Full Text] [Related]
16. Effects of treatment temperatures on redox potential and sensory evaluation of different spices and herbs applied to cooked pork sausages. Huynh DBT; Krickmeier J; Schnaeckel W J Sci Food Agric; 2020 May; 100(7):2898-2904. PubMed ID: 32031675 [TBL] [Abstract][Full Text] [Related]
17. Extraction of betulin, trimyristin, eugenol and carnosic acid using water-organic solvent mixtures. Lugemwa FN Molecules; 2012 Aug; 17(8):9274-82. PubMed ID: 22864237 [TBL] [Abstract][Full Text] [Related]
18. Enhancing Effects of Herbs on the Salty Taste Perception of Saline. Kohri T; Kira R; Myojin C; Kawanishi M; Tomotake H J Nutr Sci Vitaminol (Tokyo); 2020; 66(4):325-330. PubMed ID: 32863305 [TBL] [Abstract][Full Text] [Related]
19. Total and soluble oxalate content of some Indian spices. Ghosh Das S; Savage GP Plant Foods Hum Nutr; 2012 Jun; 67(2):186-90. PubMed ID: 22492273 [TBL] [Abstract][Full Text] [Related]
20. Bioavailability of herbs and spices in humans as determined by ex vivo inflammatory suppression and DNA strand breaks. Percival SS; Vanden Heuvel JP; Nieves CJ; Montero C; Migliaccio AJ; Meadors J J Am Coll Nutr; 2012 Aug; 31(4):288-94. PubMed ID: 23378457 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]