496 related articles for article (PubMed ID: 12568660)
1. Effects of fish oil- and olive oil-rich diets on iron metabolism and oxidative stress in the rat.
Miret S; Sáiz MP; Mitjavila MT
Br J Nutr; 2003 Jan; 89(1):11-8. PubMed ID: 12568660
[TBL] [Abstract][Full Text] [Related]
2. The combined effects of garlic oil and fish oil on the hepatic antioxidant and drug-metabolizing enzymes of rats.
Chen HW; Tsai CW; Yang JJ; Liu CT; Kuo WW; Lii CK
Br J Nutr; 2003 Feb; 89(2):189-200. PubMed ID: 12575903
[TBL] [Abstract][Full Text] [Related]
3. Differential effect of high dietary iron on alpha-tocopherol and retinol levels in the liver and serum of mice fed olive oil- and corn oil-enriched diets.
Domitrović R; Tota M; Milin C
Nutr Res; 2008 Apr; 28(4):263-9. PubMed ID: 19083418
[TBL] [Abstract][Full Text] [Related]
4. Suppression of oxidative stress in aging NZB/NZW mice: effect of fish oil feeding on hepatic antioxidant status and guanidino compounds.
Kim YJ; Yokozawa T; Chung HY
Free Radic Res; 2005 Oct; 39(10):1101-10. PubMed ID: 16298735
[TBL] [Abstract][Full Text] [Related]
5. Effects of alpha-tocopherol and beta-carotene on hepatic lipid peroxidation and blood lipids in rats with dietary iron overload.
Whittaker P; Wamer WG; Chanderbhan RF; Dunkel VC
Nutr Cancer; 1996; 25(2):119-28. PubMed ID: 8710681
[TBL] [Abstract][Full Text] [Related]
6. Liver lipid composition and antioxidant enzyme activities of spontaneously hypertensive rats after ingestion of dietary fats (fish, olive and high-oleic sunflower oils).
Ruiz-Gutiérrez V; Vázquez CM; Santa-Maria C
Biosci Rep; 2001 Jun; 21(3):271-85. PubMed ID: 11892994
[TBL] [Abstract][Full Text] [Related]
7. Influence of alpha-lipoic acid on lipid peroxidation and antioxidant defence system in blood of insulin-resistant rats.
Thirunavukkarasu V; Anuradha CV
Diabetes Obes Metab; 2004 May; 6(3):200-7. PubMed ID: 15056128
[TBL] [Abstract][Full Text] [Related]
8. Effects of dietary fats (fish, olive and high-oleic-acid sunflower oils) on lipid composition and antioxidant enzymes in rat liver.
Ruiz-Gutiérrez V; Pérez-Espinosa A; Vázquez CM; Santa-María C
Br J Nutr; 1999 Sep; 82(3):233-41. PubMed ID: 10655970
[TBL] [Abstract][Full Text] [Related]
9. Influence of dietary fat on oxidative stress and inflammation in murine macrophages.
de la Puerta R; Marquez-Martin A; Fernandez-Arche A; Ruiz-Gutierrez V
Nutrition; 2009 May; 25(5):548-54. PubMed ID: 19195840
[TBL] [Abstract][Full Text] [Related]
10. Effects of dietary fish oil on lipid peroxidation and serum triacylglycerol levels in psychologically stressed mice.
Oarada M; Tsuzuki T; Gonoi T; Igarashi M; Kamei K; Nikawa T; Hirasaka K; Ogawa T; Miyazawa T; Nakagawa K; Kurita N
Nutrition; 2008 Jan; 24(1):67-75. PubMed ID: 18070659
[TBL] [Abstract][Full Text] [Related]
11. Studies on the protective effect of dietary fish oil on gentamicin-induced nephrotoxicity and oxidative damage in rat kidney.
Priyamvada S; Priyadarshini M; Arivarasu NA; Farooq N; Khan S; Khan SA; Khan MW; Yusufi AN
Prostaglandins Leukot Essent Fatty Acids; 2008 Jun; 78(6):369-81. PubMed ID: 18556188
[TBL] [Abstract][Full Text] [Related]
12. IRP1 activity and expression are increased in the liver and the spleen of rats fed fish oil-rich diets and are related to oxidative stress.
Miret S; McKie AT; Sáiz MP; Bomford A; Mitjavila MT
J Nutr; 2003 Apr; 133(4):999-1003. PubMed ID: 12672910
[TBL] [Abstract][Full Text] [Related]
13. Effect of dietary fish oil on acute light-induced photoreceptor damage in the rat retina.
Remé CE; Malnoë A; Jung HH; Wei Q; Munz K
Invest Ophthalmol Vis Sci; 1994 Jan; 35(1):78-90. PubMed ID: 8300366
[TBL] [Abstract][Full Text] [Related]
14. Dietary virgin olive oil protects against lipid peroxidation and improves antioxidant status in the liver of rats chronically exposed to ethanol.
Kasdallah-Grissa A; Nakbi A; Koubaa N; El-Fazaâ S; Gharbi N; Kamoun A; Hammami M
Nutr Res; 2008 Jul; 28(7):472-9. PubMed ID: 19083448
[TBL] [Abstract][Full Text] [Related]
15. Protective effect of supplementation of fish oil with high n-3 polyunsaturated fatty acids against oxidative stress-induced DNA damage of rat liver in vivo.
Kikugawa K; Yasuhara Y; Ando K; Koyama K; Hiramoto K; Suzuki M
J Agric Food Chem; 2003 Sep; 51(20):6073-9. PubMed ID: 13129319
[TBL] [Abstract][Full Text] [Related]
16. Activation of peroxisome proliferator-activated receptor alpha by dietary fish oil attenuates steatosis, but does not prevent experimental steatohepatitis because of hepatic lipoperoxide accumulation.
Larter CZ; Yeh MM; Cheng J; Williams J; Brown S; dela Pena A; Bell-Anderson KS; Farrell GC
J Gastroenterol Hepatol; 2008 Feb; 23(2):267-75. PubMed ID: 17868330
[TBL] [Abstract][Full Text] [Related]
17. Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats.
Lobo AR; Filho JM; Alvares EP; Cocato ML; Colli C
Nutrition; 2009 Feb; 25(2):216-25. PubMed ID: 18929462
[TBL] [Abstract][Full Text] [Related]
18. Intestinal anti-inflammatory activity of combined quercitrin and dietary olive oil supplemented with fish oil, rich in EPA and DHA (n-3) polyunsaturated fatty acids, in rats with DSS-induced colitis.
Camuesco D; Comalada M; Concha A; Nieto A; Sierra S; Xaus J; Zarzuelo A; Gálvez J
Clin Nutr; 2006 Jun; 25(3):466-76. PubMed ID: 16698151
[TBL] [Abstract][Full Text] [Related]
19. The effect of dietary lipid manipulation on rat lymphocyte subsets and proliferation.
Yaqoob P; Newsholme EA; Calder PC
Immunology; 1994 Aug; 82(4):603-10. PubMed ID: 7835924
[TBL] [Abstract][Full Text] [Related]
20. Effects of alpha lipoic acid, ascorbic acid-6-palmitate, and fish oil on the glutathione, malonaldehyde, and fatty acids levels in erythrocytes of streptozotocin induced diabetic male rats.
Yilmaz O; Ozkan Y; Yildirim M; Oztürk AI; Erşan Y
J Cell Biochem; 2002; 86(3):530-9. PubMed ID: 12210759
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]