These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

194 related articles for article (PubMed ID: 12568757)

  • 21. Ochratoxin A contamination of coffee batches from Kenya in relation to cultivation methods and post-harvest processing treatments.
    Duris D; Mburu JK; Durand N; Clarke R; Frank JM; Guyot B
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):836-41. PubMed ID: 20175009
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Conditions of formation of ochratoxin A in drying, transport and in different commodities.
    Magan N; Aldred D
    Food Addit Contam; 2005; 22 Suppl 1():10-6. PubMed ID: 16332616
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of the post-harvest processing procedure on OTA occurrence in artificially contaminated coffee.
    Suarez-Quiroz M; Gonzalez-Rios O; Barel M; Guyot B; Schorr-Galindo S; Guiraud JP
    Int J Food Microbiol; 2005 Sep; 103(3):339-45. PubMed ID: 16023238
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Toxigenic fungi associated with processed (green) coffee beans (Coffea arabica L.).
    Batista LR; Chalfoun SM; Prado G; Schwan RF; Wheals AE
    Int J Food Microbiol; 2003 Aug; 85(3):293-300. PubMed ID: 12878387
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of roasting on ochratoxin A level in green coffee beans inoculated with Aspergillus ochraceus.
    Tsubouchi H; Yamamoto K; Hisada K; Sakabe Y; Udagawa S
    Mycopathologia; 1987 Feb; 97(2):111-5. PubMed ID: 3574430
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Stability of ochratoxin A (OTA) during processing and decaffeination in commercial roasted coffee beans.
    Nehad EA; Farag MM; Kawther MS; Abdel-Samed AK; Naguib K
    Food Addit Contam; 2005 Aug; 22(8):761-7. PubMed ID: 16147432
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Ochratoxin A-producing fungi from grapes intended for liqueur wine production.
    Gómez C; Bragulat MR; Abarca ML; Mínguez S; Cabañes FJ
    Food Microbiol; 2006 Sep; 23(6):541-5. PubMed ID: 16943049
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Current importance of ochratoxin A-producing Aspergillus spp.
    Abarca ML; Accensi F; Bragulat MR; Cabañes FJ
    J Food Prot; 2001 Jun; 64(6):903-6. PubMed ID: 11403149
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Fungal and mycotoxin contamination of coffee beans in Benguet province, Philippines.
    Culliao AG; Barcelo JM
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(2):250-60. PubMed ID: 25534333
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Impact of drying surface and raking frequencies on mold incidence, ochratoxin A contamination, and cup quality during preparation of arabica and robusta cherries at the farm level.
    Velmourougane K; Bhat R; Gopinandhan TN
    Foodborne Pathog Dis; 2010 Nov; 7(11):1435-40. PubMed ID: 20618072
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Ochratoxin formation in Aspergillus ochraceus with particular reference to spoilage of coffee.
    Mantle PG; Chow AM
    Int J Food Microbiol; 2000 May; 56(1):105-9. PubMed ID: 10857930
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturation.
    Serra R; Mendonça C; Venâncio A
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S35-9. PubMed ID: 16707182
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Coffee berry borer (Hypothenemus hampei)—a vector for toxigenic molds and ochratoxin A contamination in coffee beans.
    Velmourougane K; Bhat R; Gopinandhan TN
    Foodborne Pathog Dis; 2010 Oct; 7(10):1279-84. PubMed ID: 20618085
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of Robusta (Coffea canephora P.) coffee cherries quantity put out for sun drying on contamination by fungi and ochratoxin A (OTA) under tropical humid zone (Côte d'Ivoire).
    Kouadio IA; Koffi LB; Nemlin JG; Dosso MB
    Food Chem Toxicol; 2012 Jun; 50(6):1969-79. PubMed ID: 22449542
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based medium.
    Pardo E; Ramos AJ; Sanchis V; Marín S
    Int J Food Microbiol; 2005 Jan; 98(1):1-9. PubMed ID: 15617796
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Fungi and mycotoxins in vineyards and grape products.
    Hocking AD; Leong SL; Kazi BA; Emmett RW; Scott ES
    Int J Food Microbiol; 2007 Oct; 119(1-2):84-8. PubMed ID: 17765989
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Aspergillus species producing ochratoxin A: isolation from vineyard soils and infection of Semillon bunches in Australia.
    Leong SL; Hocking AD; Scott ES
    J Appl Microbiol; 2007 Jan; 102(1):124-33. PubMed ID: 17184327
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Inactivation of A. ochraceus spores and detoxification of ochratoxin A in coffee beans by gamma irradiation.
    Kumar S; Kunwar A; Gautam S; Sharma A
    J Food Sci; 2012 Feb; 77(2):T44-51. PubMed ID: 22339551
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Non-specificity of nutritional substrate for ochratoxin A production by isolates of Aspergillus ochraceus.
    Pardo E; Sanchis V; Ramos AJ; Marín S
    Food Microbiol; 2006 Jun; 23(4):351-8. PubMed ID: 16943024
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Ochratoxigenic fungi associated with green coffee beans (Coffea arabica L.) in conventional and organic cultivation in Brazil.
    de Fátima Rezende E; Borges JG; Cirillo MÂ; Prado G; Paiva LC; Batista LR
    Braz J Microbiol; 2013; 44(2):377-84. PubMed ID: 24294225
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.