158 related articles for article (PubMed ID: 12568813)
21. Lipid and FA composition of the pearl oyster Pinctada fucata martensii: influence of season and maturation.
Saito H
Lipids; 2004 Oct; 39(10):997-1005. PubMed ID: 15691022
[TBL] [Abstract][Full Text] [Related]
22. Dietary and seasonal effects on the dorsal meat lipid composition of Japanese (Silurus asotus) and Thai catfish (Clarias macrocephalus and hybrid Clarias macrocephalus and Clarias galipinus).
Shirai N; Suzuki H; Tokairin S; Ehara H; Wada S
Comp Biochem Physiol A Mol Integr Physiol; 2002 Jul; 132(3):609-19. PubMed ID: 12044770
[TBL] [Abstract][Full Text] [Related]
23. Interannual and between species comparison of the lipids, fatty acids and sterols of Antarctic krill from the US AMLR Elephant Island survey area.
Phleger CF; Nelson MM; Mooney BD; Nichols PD
Comp Biochem Physiol B Biochem Mol Biol; 2002 Apr; 131(4):733-47. PubMed ID: 11923086
[TBL] [Abstract][Full Text] [Related]
24. Fatty acid and sterol composition of frozen and freeze-dried New Zealand Green Lipped Mussel (Perna canaliculus) from three sites in New Zealand.
Murphy KJ; Mann NJ; Sinclair AJ
Asia Pac J Clin Nutr; 2003; 12(1):50-60. PubMed ID: 12737011
[TBL] [Abstract][Full Text] [Related]
25. Lipid composition, phospholipid profile and fatty acid of rat caecal mucosa.
Ruiz-Gutierrez V; Vazquez CM; Quintero FJ
Biochim Biophys Acta; 1992 Oct; 1128(2-3):199-204. PubMed ID: 1420291
[TBL] [Abstract][Full Text] [Related]
26. Fatty acid components of larval Ostrea edulis (L.): importance of triacylglycerols as a fatty acid reserve.
Napolitano GE; Ratnayake WM; Ackman RG
Comp Biochem Physiol B; 1988; 90(4):875-83. PubMed ID: 3248373
[TBL] [Abstract][Full Text] [Related]
27. Seasonal changes of fatty acid composition and thermotropic behavior of polar lipids from marine macrophytes.
Sanina NM; Goncharova SN; Kostetsky EY
Phytochemistry; 2008 May; 69(7):1517-27. PubMed ID: 18329677
[TBL] [Abstract][Full Text] [Related]
28. Differences in betaine lipids and fatty acids between Pseudoisochrysis paradoxa VLP and Diacronema vlkianum VLP isolates (Haptophyta).
Armada I; Hachero-Cruzado I; Mazuelos N; Ríos JL; Manchado M; Cañavate JP
Phytochemistry; 2013 Nov; 95():224-33. PubMed ID: 23954077
[TBL] [Abstract][Full Text] [Related]
29. Lipids of North Atlantic krill.
Saether O; Ellingsen TE; Mohr V
J Lipid Res; 1986 Mar; 27(3):274-85. PubMed ID: 3734626
[TBL] [Abstract][Full Text] [Related]
30. Influence of seasonal variation and ultra high temperature processing on lipid profile and fat globule structure of Swedish cow milk.
Lu J; Pickova J; Vázquez-Gutiérrez JL; Langton M
Food Chem; 2018 Jan; 239():848-857. PubMed ID: 28873643
[TBL] [Abstract][Full Text] [Related]
31. cis-4,7,10,trans-1 3-22:4 fatty acid distribution in phospholipids of pectinid species Aequipecten opercularis and Pecten maximus.
Kraffe E; Soudant P; Marty Y
Lipids; 2006 May; 41(5):491-7. PubMed ID: 16933793
[TBL] [Abstract][Full Text] [Related]
32. Lipomobilization in periparturient dairy cows influences the composition of plasma nonesterified fatty acids and leukocyte phospholipid fatty acids.
Contreras GA; O'Boyle NJ; Herdt TH; Sordillo LM
J Dairy Sci; 2010 Jun; 93(6):2508-16. PubMed ID: 20494158
[TBL] [Abstract][Full Text] [Related]
33. Lipid profiles in different parts of two species of scallops (Chlamys farreri and Patinopecten yessoensis).
Hu XP; An QD; Zhou DY; Lu T; Yin FW; Song L; Zhao Q; Zhang JH; Qin L; Zhu BW; Shahidi F
Food Chem; 2018 Mar; 243():319-327. PubMed ID: 29146344
[TBL] [Abstract][Full Text] [Related]
34. Tiny but Fatty: Lipids and Fatty Acids in the Daubed Shanny (
Murzina SA; Pekkoeva SN; Kondakova EA; Nefedova ZA; Filippova KA; Nemova NN; Orlov AM; Berge J; Falk-Petersen S
Biomolecules; 2020 Feb; 10(3):. PubMed ID: 32121136
[TBL] [Abstract][Full Text] [Related]
35. Evidence of a tetradocosahexaenoic cardiolipin in some marine bivalves.
Kraffe E; Soudant P; Marty Y; Kervarec N; Jehan P
Lipids; 2002 May; 37(5):507-14. PubMed ID: 12056594
[TBL] [Abstract][Full Text] [Related]
36. Distinctive lipid composition of the copepod Limnocalanus macrurus with a high abundance of polyunsaturated fatty acids.
Hiltunen M; Strandberg U; Keinänen M; Taipale S; Kankaala P
Lipids; 2014 Sep; 49(9):919-32. PubMed ID: 25092258
[TBL] [Abstract][Full Text] [Related]
37. Seasonal variations of lipid fatty acids of boreal freshwater fish species.
Agren J; Muje P; Hänninen O; Herranen J; Penttilä I
Comp Biochem Physiol B; 1987; 88(3):905-9. PubMed ID: 3427922
[TBL] [Abstract][Full Text] [Related]
38. Interspecific and geographical variations of trace element concentrations in Pectinidae from European waters.
Bustamante P; Miramand P
Chemosphere; 2004 Dec; 57(10):1355-62. PubMed ID: 15519380
[TBL] [Abstract][Full Text] [Related]
39. [Lipid composition of marine shellfish berbigão Anomalocardia brasiliana (Gmelin, 1791) raw and cooked].
Aveiro MV; Barrera-Arellano D; Tramonte VL
Arch Latinoam Nutr; 2009 Sep; 59(3):337-41. PubMed ID: 19886521
[TBL] [Abstract][Full Text] [Related]
40. Positional analysis of triacylglycerols from bovine adipose tissue lipids varying in degree of unsaturation.
Smith SB; Yang A; Larsen TW; Tume RK
Lipids; 1998 Feb; 33(2):197-207. PubMed ID: 9507242
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
