219 related articles for article (PubMed ID: 12569630)
1. Pulsed addition of limiting-carbon during Aspergillus oryzae fermentation leads to improved productivity of a recombinant enzyme.
Bhargava S; Wenger KS; Marten MR
Biotechnol Bioeng; 2003 Apr; 82(1):111-7. PubMed ID: 12569630
[TBL] [Abstract][Full Text] [Related]
2. Effect of cycle time on fungal morphology, broth rheology, and recombinant enzyme productivity during pulsed addition of limiting carbon source.
Bhargava S; Wenger KS; Rane K; Rising V; Marten MR
Biotechnol Bioeng; 2005 Mar; 89(5):524-9. PubMed ID: 15643626
[TBL] [Abstract][Full Text] [Related]
3. Pulsed feeding during fed-batch Aspergillus oryzae fermentation leads to improved oxygen mass transfer.
Bhargava S; Wenger KS; Marten MR
Biotechnol Prog; 2003; 19(3):1091-4. PubMed ID: 12790687
[TBL] [Abstract][Full Text] [Related]
4. Pulsed feeding during fed-batch fungal fermentation leads to reduced viscosity without detrimentally affecting protein expression.
Bhargava S; Nandakumar MP; Roy A; Wenger KS; Marten MR
Biotechnol Bioeng; 2003 Feb; 81(3):341-7. PubMed ID: 12474257
[TBL] [Abstract][Full Text] [Related]
5. Modeling enzyme production with Aspergillus oryzae in pilot scale vessels with different agitation, aeration, and agitator types.
Albaek MO; Gernaey KV; Hansen MS; Stocks SM
Biotechnol Bioeng; 2011 Aug; 108(8):1828-40. PubMed ID: 21370231
[TBL] [Abstract][Full Text] [Related]
6. Effects of increased impeller power in a production-scale Aspergillus oryzae fermentation.
Li ZJ; Shukla V; Wenger KS; Fordyce AP; Pedersen AG; Marten MR
Biotechnol Prog; 2002; 18(3):437-44. PubMed ID: 12052056
[TBL] [Abstract][Full Text] [Related]
7. Effect of deletion of chitin synthase genes on mycelial morphology and culture viscosity in Aspergillus oryzae.
Müller C; Hansen K; Szabo P; Nielsen J
Biotechnol Bioeng; 2003 Mar; 81(5):525-34. PubMed ID: 12514801
[TBL] [Abstract][Full Text] [Related]
8. Effect of branch frequency in Aspergillus oryzae on protein secretion and culture viscosity.
Bocking SP; Wiebe MG; Robson GD; Hansen K; Christiansen LH; Trinci AP
Biotechnol Bioeng; 1999 Dec; 65(6):638-48. PubMed ID: 10550770
[TBL] [Abstract][Full Text] [Related]
9. Dependence of morphology on agitation intensity in fed-batch cultures of Aspergillus oryzae and its implications for recombinant protein production.
Amanullah A; Christensen LH; Hansen K; Nienow AW; Thomas CR
Biotechnol Bioeng; 2002 Mar; 77(7):815-26. PubMed ID: 11835142
[TBL] [Abstract][Full Text] [Related]
10. Optimization and stability of glucoamylase production by recombinant strains of Aspergillus niger in chemostat culture.
Withers JM; Swift RJ; Wiebe MG; Robson GD; Punt PJ; van den Hondel CA; Trinci AP
Biotechnol Bioeng; 1998 Aug; 59(4):407-18. PubMed ID: 10099354
[TBL] [Abstract][Full Text] [Related]
11. Production of GFP and glucoamylase by recombinant Aspergillus niger: effects of fermentation conditions on fungal morphology and protein secretion.
Talabardon M; Yang ST
Biotechnol Prog; 2005; 21(5):1389-400. PubMed ID: 16209542
[TBL] [Abstract][Full Text] [Related]
12. Effect of low oxygen concentrations on growth and alpha-amylase production of Aspergillus oryzae in model solid-state fermentation systems.
Rahardjo YS; Sie S; Weber FJ; Tramper J; Rinzema A
Biomol Eng; 2005 Feb; 21(6):163-72. PubMed ID: 15748690
[TBL] [Abstract][Full Text] [Related]
13. Production of L(+)-lactic acid from glucose and starch by immobilized cells of Rhizopus oryzae in a rotating fibrous bed bioreactor.
Tay A; Yang ST
Biotechnol Bioeng; 2002 Oct; 80(1):1-12. PubMed ID: 12209781
[TBL] [Abstract][Full Text] [Related]
14. Indigestible dextrin is an excellent inducer for α-amylase, α-glucosidase and glucoamylase production in a submerged culture of Aspergillus oryzae.
Sugimoto T; Shoji H
Biotechnol Lett; 2012 Feb; 34(2):347-51. PubMed ID: 22009575
[TBL] [Abstract][Full Text] [Related]
15. Glucoamylase by recombinant Kluyveromyces lactis cells: production and modelling of a fed batch bioreactor.
Paciello L; Romano F; de Alteriis E; Parascandola P; Romano V
Bioprocess Biosyst Eng; 2010 May; 33(4):525-32. PubMed ID: 19727836
[TBL] [Abstract][Full Text] [Related]
16. Productivity improvement in xanthan gum fermentation using multiple substrate optimization.
Chaitali M; Kapadi M; Suraishkumar GK; Gudi RD
Biotechnol Prog; 2003; 19(4):1190-8. PubMed ID: 12892481
[TBL] [Abstract][Full Text] [Related]
17. Effect of various process parameters on morphology, rheology, and polygalacturonase production by Aspergillus sojae in a batch bioreactor.
Oncu S; Tari C; Unluturk S
Biotechnol Prog; 2007; 23(4):836-45. PubMed ID: 17585778
[TBL] [Abstract][Full Text] [Related]
18. Change in hyphal morphology of Aspergillus oryzae during fed-batch cultivation.
Haack MB; Olsson L; Hansen K; Eliasson Lantz A
Appl Microbiol Biotechnol; 2006 Apr; 70(4):482-7. PubMed ID: 16133324
[TBL] [Abstract][Full Text] [Related]
19. Branching mutants of Aspergillus oryzae with improved amylase and protease production on solid substrates.
te Biesebeke R; Record E; van Biezen N; Heerikhuisen M; Franken A; Punt PJ; van den Hondel CA
Appl Microbiol Biotechnol; 2005 Nov; 69(1):44-50. PubMed ID: 15909137
[TBL] [Abstract][Full Text] [Related]
20. [High-cell density cultivation of recombinant Escherichia coli for production of TRAIL by using a 2-stage feeding strategy].
Zhang Y; Shen YL; Xia XX; Sun AY; Wei DZ; Zhou JS; Zhang GJ; Wang LH; Jiao BH
Sheng Wu Gong Cheng Xue Bao; 2004 May; 20(3):408-13. PubMed ID: 15971615
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
