These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

276 related articles for article (PubMed ID: 12577585)

  • 21. Absorption of zinc from wheat products fortified with iron and either zinc sulfate or zinc oxide.
    López de Romaña D; Lönnerdal B; Brown KH
    Am J Clin Nutr; 2003 Aug; 78(2):279-83. PubMed ID: 12885709
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Influence of organic acids on rheological and bread-making characteristics of fortified wheat flour.
    Gupta S; Shimray CA; Venkateswara Rao G
    Int J Food Sci Nutr; 2012 Jun; 63(4):411-20. PubMed ID: 22053854
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of size of cellulose granules on dough rheology, microscopy, and breadmaking properties.
    Seguchi M; Tabara A; Fukawa I; Ono H; Kumashiro C; Yoshino Y; Kusunose C; Yamane C
    J Food Sci; 2007 Mar; 72(2):E79-84. PubMed ID: 17995837
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Enrichment of Egyptian 'Balady' bread. Part 1. Baking studies, physical and sensory evaluation of enrichment with decorticated cracked broadbeans flour (Vicia faba L.).
    Abdel-Kader ZM
    Nahrung; 2000 Dec; 44(6):418-21. PubMed ID: 11190837
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Phloem fortification in rye bread elevates serum enterolactone level.
    Vanharanta M; Mursu J; Nurmi T; Voutilainen S; Rissanen TH; Salonen R; Adlercreutz H; Salonen JT
    Eur J Clin Nutr; 2002 Oct; 56(10):952-7. PubMed ID: 12373614
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Folate content in commercial white and whole wheat sandwich breads.
    Johnston KE; Tamura T
    J Agric Food Chem; 2004 Oct; 52(20):6338-40. PubMed ID: 15453710
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Impact of okra (Abelmoschus esculentus) seed flour on nutrients, functional properties and zinc bioavailability of plantain flour.
    Adetuyi FO; Adelabu HA
    Malays J Nutr; 2011 Dec; 17(3):359-66. PubMed ID: 22655457
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of processing on folic acid fortified Baladi bread and its possible effect on the prevention of colon cancer.
    Omar RM; Ismail HM; El-Lateef BM; Yousef MI; Gomaa NF; Sheta M
    Food Chem Toxicol; 2009 Jul; 47(7):1626-35. PubMed ID: 19389458
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of sesame seed proteins supplementation on the nutritional, physical, chemical and sensory properties of wheat flour bread.
    El-Adawy TA
    Plant Foods Hum Nutr; 1995 Dec; 48(4):311-26. PubMed ID: 8882369
    [TBL] [Abstract][Full Text] [Related]  

  • 30. [Study of the biological value of wheat bread enriched with protein matter and hydrolysate from Caspian sprats].
    Afanas'ev IuA
    Vopr Pitan; 1974; 0(5):68-70. PubMed ID: 4279501
    [No Abstract]   [Full Text] [Related]  

  • 31. [Contribution of iron of bread to the Chilean diet].
    Peña G; Pizarro F; Hertrampf E
    Rev Med Chil; 1991 Jul; 119(7):753-7. PubMed ID: 1844750
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal.
    Granfeldt Y; Wu X; Björck I
    Eur J Clin Nutr; 2006 Jan; 60(1):104-12. PubMed ID: 16205745
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Improvement of the quality of whole wheat bread by supplementation of xylanase from Aspergillus foetidus.
    Shah AR; Shah RK; Madamwar D
    Bioresour Technol; 2006 Nov; 97(16):2047-53. PubMed ID: 16307877
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Bioavailability of zinc glycinate in comparison with zinc sulphate in the presence of dietary phytate in an animal model with Zn labelled rats.
    Schlegel P; Windisch W
    J Anim Physiol Anim Nutr (Berl); 2006 Jun; 90(5-6):216-22. PubMed ID: 16684142
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Fermented cereal soup with artichoke (Cynara scolymus L.) bracts: volatile profile, functional, powder and sensory properties.
    Dadalı C
    J Sci Food Agric; 2023 Mar; 103(5):2564-2573. PubMed ID: 36600680
    [TBL] [Abstract][Full Text] [Related]  

  • 36. [Substitution of wheat flour by defatted palm meal flour, rich source of dietetic fiber in the preparation of cookies and breads].
    Pacheco de Delahaye E; Cedres M; Alvarado A; Cioccia A
    Arch Latinoam Nutr; 1994 Jun; 44(2):122-8. PubMed ID: 7733791
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid.
    Ruibal-Mendieta NL; Delacroix DL; Mignolet E; Pycke JM; Marques C; Rozenberg R; Petitjean G; Habib-Jiwan JL; Meurens M; Quetin-Leclercq J; Delzenne NM; Larondelle Y
    J Agric Food Chem; 2005 Apr; 53(7):2751-9. PubMed ID: 15796621
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Iron absorption from wheat flour: effects of lemonade and chamomile infusion.
    Olivares M; Pizarro F; Hertrampf E; Fuenmayor G; Estévez E
    Nutrition; 2007 Apr; 23(4):296-300. PubMed ID: 17350803
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Fortification of all-purpose wheat-flour tortillas with calcium lactate, calcium carbonate, or calcium citrate is acceptable.
    Romanchik-Cerpovicz JE; McKemie RJ
    J Am Diet Assoc; 2007 Mar; 107(3):506-9. PubMed ID: 17324671
    [TBL] [Abstract][Full Text] [Related]  

  • 40. [Effect of the addition of soy flour and whey protein concentrate on bread quality and mineral dialyzability].
    Visentín AN; Drago SR; Osella CA; de la Torre MA; Sánchez HD; González RJ
    Arch Latinoam Nutr; 2009 Sep; 59(3):325-31. PubMed ID: 19886519
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.