327 related articles for article (PubMed ID: 12580489)
1. Solid-phase extraction-thin-layer chromatography-gas chromatography method for the detection of hazelnut oil in olive oils by determination of esterified sterols.
Cercaci L; Rodriguez-Estrada MT; Lercker G
J Chromatogr A; 2003 Jan; 985(1-2):211-20. PubMed ID: 12580489
[TBL] [Abstract][Full Text] [Related]
2. Detection of hazelnut oil in virgin olive oil by assessment of free sterols and triacylglycerols.
Vichi S; Pizzale L; Toffano E; Bortolomeazzi R; Conte L
J AOAC Int; 2001; 84(5):1534-41. PubMed ID: 11601473
[TBL] [Abstract][Full Text] [Related]
3. Analysis of olive and hazelnut oil mixtures by high-performance liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry of triacylglycerols and gas-liquid chromatography of non-saponifiable compounds (tocopherols and sterols).
Parcerisa J; Casals I; Boatella J; Codony R; Rafecas M
J Chromatogr A; 2000 Jun; 881(1-2):149-58. PubMed ID: 10905699
[TBL] [Abstract][Full Text] [Related]
4. Novel solid-phase extraction method to separate 4-desmethyl-, 4-monomethyl-, and 4,4'-dimethylsterols in vegetable oils.
Azadmard-Damirchi S; Dutta PC
J Chromatogr A; 2006 Mar; 1108(2):183-7. PubMed ID: 16445919
[TBL] [Abstract][Full Text] [Related]
5. Quantification of free and esterified sterols in Portuguese olive oils by solid-phase extraction and gas chromatography-mass spectrometry.
Cunha SS; Fernandes JO; Oliveira MB
J Chromatogr A; 2006 Sep; 1128(1-2):220-7. PubMed ID: 16860809
[TBL] [Abstract][Full Text] [Related]
6. Polymeric reversed phase and small particle size silica gel solid phase extractions for rapid analysis of sterols and triterpene dialcohols in olive oils by GC-FID.
Gorassini A; Verardo G; Bortolomeazzi R
Food Chem; 2019 Jun; 283():177-182. PubMed ID: 30722858
[TBL] [Abstract][Full Text] [Related]
7. Analysis of free and esterified sterols in fats and oils by flash chromatography, gas chromatography and electrospray tandem mass spectrometry.
Kalo P; Kuuranne T
J Chromatogr A; 2001 Nov; 935(1-2):237-48. PubMed ID: 11762776
[TBL] [Abstract][Full Text] [Related]
8. Determination of sterols, erythrodiol, uvaol and alkanols in olive oils using combined solid-phase extraction, high-performance liquid chromatographic and high-resolution gas chromatographic techniques.
Amelio M; Rizzo R; Varazini F
J Chromatogr; 1992 Aug; 606(2):179-85. PubMed ID: 1430013
[TBL] [Abstract][Full Text] [Related]
9. Detection of Chemlali extra-virgin olive oil adulteration mixed with soybean oil, corn oil, and sunflower oil by using GC and HPLC.
Jabeur H; Zribi A; Makni J; Rebai A; Abdelhedi R; Bouaziz M
J Agric Food Chem; 2014 May; 62(21):4893-904. PubMed ID: 24811341
[TBL] [Abstract][Full Text] [Related]
10. Fully automated determination of the sterol composition and total content in edible oils and fats by online liquid chromatography-gas chromatography-flame ionization detection.
Nestola M; Schmidt TC
J Chromatogr A; 2016 Sep; 1463():136-43. PubMed ID: 27522150
[TBL] [Abstract][Full Text] [Related]
11. Determination of tocopherols and sterols in vegetable oils by solid-phase extraction and subsequent capillary gas chromatographic analysis.
Lechner M; Reiter B; Lorbeer E
J Chromatogr A; 1999 Oct; 857(1-2):231-8. PubMed ID: 10536841
[TBL] [Abstract][Full Text] [Related]
12. Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection.
Purcaro G; Barp L; Beccaria M; Conte LS
Food Chem; 2016 Dec; 212():730-8. PubMed ID: 27374590
[TBL] [Abstract][Full Text] [Related]
13. Determination of aliphatic alcohols, squalene, alpha-tocopherol and sterols in olive oils: direct method involving gas chromatography of the unsaponifiable fraction following silylation.
Giacometti J
Analyst; 2001 Apr; 126(4):472-5. PubMed ID: 11340981
[TBL] [Abstract][Full Text] [Related]
14. A rapid method to determine sterol, erythrodiol, and uvaol concentrations in olive oil.
Mathison B; Holstege D
J Agric Food Chem; 2013 May; 61(19):4506-13. PubMed ID: 23587059
[TBL] [Abstract][Full Text] [Related]
15. Detection of refined olive oil adulteration with refined hazelnut oil by employing NMR spectroscopy and multivariate statistical analysis.
Agiomyrgianaki A; Petrakis PV; Dais P
Talanta; 2010 Mar; 80(5):2165-71. PubMed ID: 20152467
[TBL] [Abstract][Full Text] [Related]
16. Analysis of olive oil and seed oil triglycerides by capillary gas chromatography as a tool for the detection of the adulteration of olive oil.
Andrikopoulos NK; Giannakis IG; Tzamtzis V
J Chromatogr Sci; 2001 Apr; 39(4):137-45. PubMed ID: 11318065
[TBL] [Abstract][Full Text] [Related]
17. Analysis of free and esterified sterols in edible oils by online reversed phase liquid chromatography-gas chromatography (RPLC-GC) using the through oven transfer adsorption desorption (TOTAD) interface.
Toledano RM; Cortés JM; Rubio-Moraga Á; Villén J; Vázquez A
Food Chem; 2012 Nov; 135(2):610-5. PubMed ID: 22868136
[TBL] [Abstract][Full Text] [Related]
18. Review of the use of phytosterols as a detection tool for adulteration of olive oil with hazelnut oil.
Azadmard-Damirchi S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jan; 27(1):1-10. PubMed ID: 19763990
[TBL] [Abstract][Full Text] [Related]
19. Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection.
Purcaro G; Barp L; Beccaria M; Conte LS
Anal Bioanal Chem; 2015 Jan; 407(1):309-19. PubMed ID: 25209809
[TBL] [Abstract][Full Text] [Related]
20. In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils.
Valli E; Milani A; Srbinovska A; Moret E; Moret S; Bendini A; Moreda W; Toschi TG; Lucci P
Foods; 2021 Jun; 10(6):. PubMed ID: 34199349
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
