These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

167 related articles for article (PubMed ID: 12586896)

  • 1. A novel small heat shock protein gene, vis1, contributes to pectin depolymerization and juice viscosity in tomato fruit.
    Ramakrishna W; Deng Z; Ding CK; Handa AK; Ozminkowski RH
    Plant Physiol; 2003 Feb; 131(2):725-35. PubMed ID: 12586896
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Tissue specific localization of pectin-Ca²⁺ cross-linkages and pectin methyl-esterification during fruit ripening in tomato (Solanum lycopersicum).
    Hyodo H; Terao A; Furukawa J; Sakamoto N; Yurimoto H; Satoh S; Iwai H
    PLoS One; 2013; 8(11):e78949. PubMed ID: 24236073
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A functional pectin methylesterase inhibitor protein (SolyPMEI) is expressed during tomato fruit ripening and interacts with PME-1.
    Reca IB; Lionetti V; Camardella L; D'Avino R; Giardina T; Cervone F; Bellincampi D
    Plant Mol Biol; 2012 Jul; 79(4-5):429-42. PubMed ID: 22610346
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants.
    Brummell DA; Harpster MH
    Plant Mol Biol; 2001 Sep; 47(1-2):311-40. PubMed ID: 11554479
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Simultaneous transgenic suppression of LePG and LeExp1 influences fruit texture and juice viscosity in a fresh market tomato variety.
    Powell AL; Kalamaki MS; Kurien PA; Gurrieri S; Bennett AB
    J Agric Food Chem; 2003 Dec; 51(25):7450-5. PubMed ID: 14640598
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Reduction of tomato polygalacturonase beta subunit expression affects pectin solubilization and degradation during fruit ripening.
    Watson CF; Zheng L; DellaPenna D
    Plant Cell; 1994 Nov; 6(11):1623-34. PubMed ID: 7827495
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of mitochondria-located small heat shock protein from tomato (Lycopersicon esculentum).
    Liu J; Shono M
    Plant Cell Physiol; 1999 Dec; 40(12):1297-304. PubMed ID: 10682350
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Suppression of 9-cis-epoxycarotenoid dioxygenase, which encodes a key enzyme in abscisic acid biosynthesis, alters fruit texture in transgenic tomato.
    Sun L; Sun Y; Zhang M; Wang L; Ren J; Cui M; Wang Y; Ji K; Li P; Li Q; Chen P; Dai S; Duan C; Wu Y; Leng P
    Plant Physiol; 2012 Jan; 158(1):283-98. PubMed ID: 22108525
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Molecular cloning of a novel heat induced/chilling tolerance related cDNA in tomato fruit by use of mRNA differential display.
    Kadyrzhanova DK; Vlachonasios KE; Ververidis P; Dilley DR
    Plant Mol Biol; 1998 Apr; 36(6):885-95. PubMed ID: 9520279
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A new tomato NAC (NAM/ATAF1/2/CUC2) transcription factor, SlNAC4, functions as a positive regulator of fruit ripening and carotenoid accumulation.
    Zhu M; Chen G; Zhou S; Tu Y; Wang Y; Dong T; Hu Z
    Plant Cell Physiol; 2014 Jan; 55(1):119-35. PubMed ID: 24265273
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Insights into the effects of polygalacturonase FaPG1 gene silencing on pectin matrix disassembly, enhanced tissue integrity, and firmness in ripe strawberry fruits.
    Posé S; Paniagua C; Cifuentes M; Blanco-Portales R; Quesada MA; Mercado JA
    J Exp Bot; 2013 Sep; 64(12):3803-15. PubMed ID: 23873994
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Polygalacturonase gene expression in ripe melon fruit supports a role for polygalacturonase in ripening-associated pectin disassembly.
    Hadfield KA; Rose JK; Yaver DS; Berka RM; Bennett AB
    Plant Physiol; 1998 Jun; 117(2):363-73. PubMed ID: 9625689
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Methyl de-esterification as a major factor regulating the extent of pectin depolymerization during fruit ripening: a comparison of the action of avocado (Persea americana) and tomato (Lycopersicon esculentum) polygalacturonases.
    Wakabayashi K; Hoson T; Huber DJ
    J Plant Physiol; 2003 Jun; 160(6):667-73. PubMed ID: 12872489
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Transient regulation of three clustered tomato class-I small heat-shock chaperone genes by ethylene is mediated by SlMADS-RIN transcription factor.
    Shukla V; Upadhyay RK; Tucker ML; Giovannoni JJ; Rudrabhatla SV; Mattoo AK
    Sci Rep; 2017 Jul; 7(1):6474. PubMed ID: 28743906
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of a calcium/calmodulin-regulated SR/CAMTA gene family during tomato fruit development and ripening.
    Yang T; Peng H; Whitaker BD; Conway WS
    BMC Plant Biol; 2012 Feb; 12():19. PubMed ID: 22330838
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Isolation and characterization of a tomato non-specific lipid transfer protein involved in polygalacturonase-mediated pectin degradation.
    Tomassen MM; Barrett DM; van der Valk HC; Woltering EJ
    J Exp Bot; 2007; 58(5):1151-60. PubMed ID: 17244632
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Small heat shock proteins and the postharvest chilling tolerance of tomato fruit.
    Ré MD; Gonzalez C; Escobar MR; Sossi ML; Valle EM; Boggio SB
    Physiol Plant; 2017 Feb; 159(2):148-160. PubMed ID: 27545651
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Detection of expansin proteins and activity during tomato fruit ontogeny.
    Rose JK; Cosgrove DJ; Albersheim P; Darvill AG; Bennett AB
    Plant Physiol; 2000 Aug; 123(4):1583-92. PubMed ID: 10938374
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dual role for tomato heat shock protein 21: protecting photosystem II from oxidative stress and promoting color changes during fruit maturation.
    Neta-Sharir I; Isaacson T; Lurie S; Weiss D
    Plant Cell; 2005 Jun; 17(6):1829-38. PubMed ID: 15879560
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The tomato early fruit specific gene Lefsm1 defines a novel class of plant-specific SANT/MYB domain proteins.
    Barg R; Sobolev I; Eilon T; Gur A; Chmelnitsky I; Shabtai S; Grotewold E; Salts Y
    Planta; 2005 May; 221(2):197-211. PubMed ID: 15599593
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.