These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

93 related articles for article (PubMed ID: 12586955)

  • 1. Ripe for a change.
    Tucker G
    Biologist (London); 2003 Feb; 50(1):34-8. PubMed ID: 12586955
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of ripe fruit pulp on the sensory and nutritive quality of ready-to-eat breakfast cereal produced from maize and soybean flours and cassava starch blends.
    Enwere NJ; Ntuen IG
    Int J Food Sci Nutr; 2005 Feb; 56(1):35-44. PubMed ID: 16019313
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Vitamins A and C, calcium, fruit, and dairy products are limited in food pantries.
    Akobundu UO; Cohen NL; Laus MJ; Schulte MJ; Soussloff MN
    J Am Diet Assoc; 2004 May; 104(5):811-3. PubMed ID: 15127070
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost.
    Darmon N; Darmon M; Maillot M; Drewnowski A
    J Am Diet Assoc; 2005 Dec; 105(12):1881-7. PubMed ID: 16321593
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Utilization of tropical foods: fruits and leaves.
    FAO Food Nutr Pap; 1990; 47(7):1-60. PubMed ID: 2081555
    [No Abstract]   [Full Text] [Related]  

  • 7. [How can losses in nutritive value in community care be prevented?].
    Paulus K
    Bibl Nutr Dieta; 1985; (34):35-43. PubMed ID: 3970682
    [No Abstract]   [Full Text] [Related]  

  • 8. Nutritional and sensory quality of stirred soursop (Annona muricata L.) yoghurt.
    Lutchmedial M; Ramlal R; Badrie N; Chang-Yen I
    Int J Food Sci Nutr; 2004 Aug; 55(5):407-14. PubMed ID: 15545049
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Steroid regulation improves crop yield.
    Feldmann KA
    Nat Biotechnol; 2006 Jan; 24(1):46-7. PubMed ID: 16404394
    [No Abstract]   [Full Text] [Related]  

  • 10. Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment.
    Shivashankara KS; Isobe S; Al-Haq MI; Takenaka M; Shiina T
    J Agric Food Chem; 2004 Mar; 52(5):1281-6. PubMed ID: 14995134
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Alternative approaches to the calculation of nutrient density.
    Kennedy E; Racsa P; Dallal G; Lichtenstein AH; Goldberg J; Jacques P; Hyatt R
    Nutr Rev; 2008 Dec; 66(12):703-9. PubMed ID: 19019039
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Can-cutting for quality control.
    Oakley MR
    Hospitals; 1972 Dec; 46(23):85-8 passim. PubMed ID: 4635900
    [No Abstract]   [Full Text] [Related]  

  • 13. [The nutritional value of preserved fruits].
    Jeambrum P
    Servir; 1998; 46(3):160. PubMed ID: 9709132
    [No Abstract]   [Full Text] [Related]  

  • 14. Biotechnology of temperate fruit trees and grapevines.
    Laimer M; Mendonça D; Maghuly F; Marzban G; Leopold S; Khan M; Balla I; Katinger H
    Acta Biochim Pol; 2005; 52(3):673-8. PubMed ID: 16175241
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Transgenic strategies for the nutritional enhancement of plants.
    Zhu C; Naqvi S; Gomez-Galera S; Pelacho AM; Capell T; Christou P
    Trends Plant Sci; 2007 Dec; 12(12):548-55. PubMed ID: 18006362
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bioactive compounds in berries relevant to human health.
    Battino M; Beekwilder J; Denoyes-Rothan B; Laimer M; McDougall GJ; Mezzetti B
    Nutr Rev; 2009 May; 67 Suppl 1():S145-50. PubMed ID: 19453670
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Transgenic plants: towards a more balanced diet?].
    Chupeau Y
    Ann Pharm Fr; 2003 Mar; 61(2):78-85; discussion 85-6. PubMed ID: 12668945
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Review: Genetically modified plants for the promotion of human health.
    Yonekura-Sakakibara K; Saito K
    Biotechnol Lett; 2006 Dec; 28(24):1983-91. PubMed ID: 17080241
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Risk assessment of genetically modified crops for nutrition and health.
    Magaña-Gómez JA; de la Barca AM
    Nutr Rev; 2009 Jan; 67(1):1-16. PubMed ID: 19146501
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.
    Lin PH; Aickin M; Champagne C; Craddick S; Sacks FM; McCarron P; Most-Windhauser MM; Rukenbrod F; Haworth L;
    J Am Diet Assoc; 2003 Apr; 103(4):488-96. PubMed ID: 12669013
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.