145 related articles for article (PubMed ID: 12587729)
1. Effect of oxidative stress on serum and antioxidant enzymes in liver and kidney of rats and their modulation through dietary factors.
Ramachandran HD; Narasimhamurthy K; Raina PL
Indian J Exp Biol; 2002 Sep; 40(9):1010-5. PubMed ID: 12587729
[TBL] [Abstract][Full Text] [Related]
2. Catalase, superoxide dismutase, and glutathione peroxidase activities in various rat tissues after carbon tetrachloride intoxication.
Szymonik-Lesiuk S; Czechowska G; Stryjecka-Zimmer M; Słomka M; Madro A; Celiński K; Wielosz M
J Hepatobiliary Pancreat Surg; 2003; 10(4):309-15. PubMed ID: 14598152
[TBL] [Abstract][Full Text] [Related]
3. Probing the anti-hyperlipidemic efficacy of the allspice (Pimenta officinalis Lindl.) in rats fed with high fat diet.
Shyamala MP; Paramundayil JJ; Venukumar MR; Latha MS
Indian J Physiol Pharmacol; 2005; 49(3):363-8. PubMed ID: 16440858
[TBL] [Abstract][Full Text] [Related]
4. Activities of xanthine oxidoreductase and antioxidant enzymes in different tissues of diabetic rats.
Aliciguzel Y; Ozen I; Aslan M; Karayalcin U
J Lab Clin Med; 2003 Sep; 142(3):172-7. PubMed ID: 14532905
[TBL] [Abstract][Full Text] [Related]
5. Antihyperglycemic effect of a new thiazolidinedione analogue and its role in ameliorating oxidative stress in alloxan-induced diabetic rats.
Chaudhry J; Ghosh NN; Roy K; Chandra R
Life Sci; 2007 Feb; 80(12):1135-42. PubMed ID: 17234217
[TBL] [Abstract][Full Text] [Related]
6. Alterations in antioxidant enzyme activities in the eyes, aorta and kidneys of diabetic rats relevant to the onset of oxidative stress.
Yue KK; Leung SN; Man PM; Yeung WF; Chung WS; Lee KW; Leung AW; Cheng CH
Life Sci; 2005 Jul; 77(7):721-34. PubMed ID: 15936347
[TBL] [Abstract][Full Text] [Related]
7. Enhancement of pro-oxidant effect of 7,12-dimethylbenz (a) anthracene (DMBA) in rats by pre-exposure to restraint stress.
Muqbil I; Banu N
Cancer Lett; 2006 Aug; 240(2):213-20. PubMed ID: 16271282
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant enzymes activity and lipid peroxidation in liver and kidney of rats exposed to cadmium and ethanol.
Jurczuk M; Brzóska MM; Moniuszko-Jakoniuk J; Gałazyn-Sidorczuk M; Kulikowska-Karpińska E
Food Chem Toxicol; 2004 Mar; 42(3):429-38. PubMed ID: 14871584
[TBL] [Abstract][Full Text] [Related]
9. Nasturtium officinale reduces oxidative stress and enhances antioxidant capacity in hypercholesterolaemic rats.
Yazdanparast R; Bahramikia S; Ardestani A
Chem Biol Interact; 2008 Apr; 172(3):176-84. PubMed ID: 18325487
[TBL] [Abstract][Full Text] [Related]
10. Modulatory effect of dietary factors on iron-induced in vivo lipid peroxidation in liver and serum of albino rats.
Ramachandran HD; Kusum R; Raina PL
Indian J Exp Biol; 2006 Jan; 44(1):32-8. PubMed ID: 16430088
[TBL] [Abstract][Full Text] [Related]
11. Effect of wastewater intake on antioxidant and marker enzymes of tissue damage in rat tissues: implications for the use of biochemical markers.
Tabrez S; Ahmad M
Food Chem Toxicol; 2009 Oct; 47(10):2465-78. PubMed ID: 19596398
[TBL] [Abstract][Full Text] [Related]
12. Comparative effects of curcumin and an analog of curcumin on alcohol and PUFA induced oxidative stress.
Rukkumani R; Aruna K; Varma PS; Rajasekaran KN; Menon VP
J Pharm Pharm Sci; 2004 Aug; 7(2):274-83. PubMed ID: 15367386
[TBL] [Abstract][Full Text] [Related]
13. Protective effects of Ligustrum lucidum fruit extract on acute butylated hydroxytoluene-induced oxidative stress in rats.
Lin HM; Yen FL; Ng LT; Lin CC
J Ethnopharmacol; 2007 Apr; 111(1):129-36. PubMed ID: 17157464
[TBL] [Abstract][Full Text] [Related]
14. Interaction of vitamin E and exercise training on oxidative stress and antioxidant enzyme activities in rat skeletal muscles.
Chang CK; Huang HY; Tseng HF; Hsuuw YD; Tso TK
J Nutr Biochem; 2007 Jan; 18(1):39-45. PubMed ID: 16644199
[TBL] [Abstract][Full Text] [Related]
15. Dose dependent effect of ricin on DNA damage and antioxidant enzymes in mice.
Kumar O; Lakshmana Rao PV; Pradhan S; Jayaraj R; Bhaskar AS; Nashikkar AB; Vijayaraghavan R
Cell Mol Biol (Noisy-le-grand); 2007 May; 53(5):92-102. PubMed ID: 17543238
[TBL] [Abstract][Full Text] [Related]
16. Response of antioxidant system in rats to dietary fat and physical activity.
Karanth J; Kumar R; Jeevaratnam K
Indian J Physiol Pharmacol; 2004 Oct; 48(4):446-52. PubMed ID: 15907053
[TBL] [Abstract][Full Text] [Related]
17. Dietary virgin olive oil protects against lipid peroxidation and improves antioxidant status in the liver of rats chronically exposed to ethanol.
Kasdallah-Grissa A; Nakbi A; Koubaa N; El-Fazaâ S; Gharbi N; Kamoun A; Hammami M
Nutr Res; 2008 Jul; 28(7):472-9. PubMed ID: 19083448
[TBL] [Abstract][Full Text] [Related]
18. Suppression of oxidative stress in aging NZB/NZW mice: effect of fish oil feeding on hepatic antioxidant status and guanidino compounds.
Kim YJ; Yokozawa T; Chung HY
Free Radic Res; 2005 Oct; 39(10):1101-10. PubMed ID: 16298735
[TBL] [Abstract][Full Text] [Related]
19. Time dependent effects of gentamicin on the enzymes of carbohydrate metabolism, brush border membrane and oxidative stress in rat kidney tissues.
Banday AA; Farooq N; Priyamvada S; Yusufi AN; Khan F
Life Sci; 2008 Feb; 82(9-10):450-9. PubMed ID: 18201728
[TBL] [Abstract][Full Text] [Related]
20. Lead-induced dysregulation of superoxide dismutases, catalase, glutathione peroxidase, and guanylate cyclase.
Farmand F; Ehdaie A; Roberts CK; Sindhu RK
Environ Res; 2005 May; 98(1):33-9. PubMed ID: 15721881
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
