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2. Letter: Assessment of human protein needs. Harper AE; Payne PR; Waterlow JC Am J Clin Nutr; 1973 Nov; 26(11):1168-9. PubMed ID: 4748177 [No Abstract] [Full Text] [Related]
3. Energy and protein requirements. WHO Chron; 1973 Nov; 27(11):481-6. PubMed ID: 4756665 [No Abstract] [Full Text] [Related]
4. Reasons for, and methods in dietary and food consumption surveys. Nicol BM Bibl Nutr Dieta; 1974; (20):69-76. PubMed ID: 4215416 [No Abstract] [Full Text] [Related]
5. Protein and energy requirements: a joint FAO/WHO memorandum. Bull World Health Organ; 1979; 57(1):65-79. PubMed ID: 311713 [TBL] [Abstract][Full Text] [Related]
6. Evaluation of the nutritional quality of food supplies: prediction of "desirable" or "safe" protein: calorie ratios. Beaton GH; Swiss LD Am J Clin Nutr; 1974 May; 27(5):485-504. PubMed ID: 4207340 [No Abstract] [Full Text] [Related]
8. [Protein and energy requirements: FAO/WHO memoranda]. Bull World Health Organ; 1979; 57(3):413-29. PubMed ID: 113112 [No Abstract] [Full Text] [Related]
9. The world food crisis: projections, models, and paradigms. Hopkins MJ; McLean JM Ann N Y Acad Sci; 1975; 261():159-74. PubMed ID: 1062185 [No Abstract] [Full Text] [Related]
10. Safe protein-calorie ratios in diets: reply Drs. Sukhatme and Payne. Corey P; Beaton GH Am J Clin Nutr; 1975 Nov; 28(11):1195-9. PubMed ID: 811107 [No Abstract] [Full Text] [Related]
11. First joint FAO/WHO Expert Consultation on Energy Intake and Protein Requirements. Food Nutr (Roma); 1977; 3(4):25. PubMed ID: 31309 [No Abstract] [Full Text] [Related]
12. Shattuck lecture--strengths and weaknesses of the committee approach. An analysis of past and present recommended dietary allowances for protein in health and disease (second of two parts). Scrimshaw NS N Engl J Med; 1976 Jan; 294(4):198-203. PubMed ID: 617 [No Abstract] [Full Text] [Related]
13. Human protein requirements: evaluation of the 1973 FAO/WHO safe level of protein intake for young men at high energy intakes. Garza C; Scrimshaw NS; Young VR Br J Nutr; 1977 May; 37(3):403-20. PubMed ID: 861191 [No Abstract] [Full Text] [Related]
14. Approaches in revising dietary standards. Canadian, U.S. and international standards compared. Campbell JA J Am Diet Assoc; 1974 Feb; 64(2):175-8. PubMed ID: 4812795 [No Abstract] [Full Text] [Related]
15. Letter: The great protein fiasco. McLaren DS Lancet; 1974 Nov; 2(7888):1079. PubMed ID: 4138406 [No Abstract] [Full Text] [Related]
16. Letter: Human protein needs. Cravioto J Lancet; 1974 Jan; 1(7846):67. PubMed ID: 4128858 [No Abstract] [Full Text] [Related]
17. Critical analysis and shortcomings of current dietary protein and energy requirements. Waterlow JC Prog Clin Biol Res; 1981; 77():87-96. PubMed ID: 7335721 [No Abstract] [Full Text] [Related]
18. Handbook on human nutritional requirements. Passmore R; Nicol BM; Rao MN; Beaton GH; Demayer EM Monogr Ser World Health Organ; 1974; (61):1-66. PubMed ID: 4213699 [No Abstract] [Full Text] [Related]
19. Human protein and energy requirements? Stock MJ; Rivers JP Lancet; 1973 Sep; 2(7831):732-3. PubMed ID: 4125813 [No Abstract] [Full Text] [Related]