BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

108 related articles for article (PubMed ID: 12590447)

  • 1. Optimization of solid phase microextraction analysis for the headspace volatile compounds of parmesan cheese.
    Lee JH; Diono R; Kim GY; Min DB
    J Agric Food Chem; 2003 Feb; 51(5):1136-40. PubMed ID: 12590447
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Multiple headspace solid-phase microextraction for quantifying volatile free fatty acids in cheeses.
    Rincón AA; Pino V; Ayala JH; Afonso AM
    Talanta; 2014 Nov; 129():183-90. PubMed ID: 25127582
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Analysis of semi-volatile organic compounds in aqueous samples by microwave-assisted headspace solid-phase microextraction coupled with gas chromatography-electron capture detection.
    Huang Y; Yang YC; Shu YY
    J Chromatogr A; 2007 Jan; 1140(1-2):35-43. PubMed ID: 17161407
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A salting out system for improving the efficiency of the headspace solid-phase microextraction of short and medium chain free fatty acids.
    Fiorini D; Pacetti D; Gabbianelli R; Gabrielli S; Ballini R
    J Chromatogr A; 2015 Aug; 1409():282-7. PubMed ID: 26210111
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Optimization of headspace solid-phase microextraction for the analysis of specific flavors in enzyme modified and natural Cheddar cheese using factorial design and response surface methodology.
    Januszkiewicz J; Sabik H; Azarnia S; Lee B
    J Chromatogr A; 2008 Jun; 1195(1-2):16-24. PubMed ID: 18495140
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Volatile sulfur compounds in Cheddar cheese determined by headspace solid-phase microextraction and gas chromatograph-pulsed flame photometric detection.
    Burbank HM; Qian MC
    J Chromatogr A; 2005 Feb; 1066(1-2):149-57. PubMed ID: 15794566
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination of volatile oak compounds in wine by headspace solid-phase microextraction and gas chromatography-mass spectrometry.
    Carrillo JD; Garrido-López A; Tena MT
    J Chromatogr A; 2006 Jan; 1102(1-2):25-36. PubMed ID: 16280128
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of headspace and direct single-drop microextraction and headspace solid-phase microextraction for the measurement of volatile sulfur compounds in beer and beverage by gas chromatography with flame photometric detection.
    Xiao Q; Yu C; Xing J; Hu B
    J Chromatogr A; 2006 Aug; 1125(1):133-7. PubMed ID: 16859693
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Study of light-induced volatile compounds in goat's milk cheese.
    Kim GY; Lee JH; Min DB
    J Agric Food Chem; 2003 Feb; 51(5):1405-9. PubMed ID: 12590489
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Analysis of aqueous pyrethroid residuals by one-step microwave-assisted headspace solid-phase microextraction and gas chromatography with electron capture detection.
    Li HP; Lin CH; Jen JF
    Talanta; 2009 Jul; 79(2):466-71. PubMed ID: 19559906
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Optimization of headspace solid-phase Microextraction (SPME) for the odor analysis of surface-ripened cheese.
    Lecanu L; Ducruet V; Jouquand C; Gratadoux JJ; Feigenbaum A
    J Agric Food Chem; 2002 Jun; 50(13):3810-7. PubMed ID: 12059164
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quantitative determination of wine highly volatile sulfur compounds by using automated headspace solid-phase microextraction and gas chromatography-pulsed flame photometric detection. Critical study and optimization of a new procedure.
    López R; Lapeña AC; Cacho J; Ferreira V
    J Chromatogr A; 2007 Mar; 1143(1-2):8-15. PubMed ID: 17207804
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Headspace solid phase microextraction and gas chromatography-quadrupole mass spectrometry methodology for analysis of volatile compounds of marine salt as potential origin biomarkers.
    Silva I; Rocha SM; Coimbra MA
    Anal Chim Acta; 2009 Mar; 635(2):167-74. PubMed ID: 19216874
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization by solid-phase microextraction-gas chromatography of the volatile profile of protected designation of origin Montasio cheese during ripening.
    Innocente N; Munari M; Biasutti M
    J Dairy Sci; 2013 Jan; 96(1):26-32. PubMed ID: 23084885
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Differentiation and quantification of xylene isomers by combining headspace solid-phase microextraction/gas chromatography and self-ion molecule reaction in an ion trap tandem mass spectrometry.
    Yang CH; Khan NA; Wu HF
    J Sep Sci; 2008 Sep; 31(16-17):3050-7. PubMed ID: 18704994
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination of chlorinated volatile organic compounds in water and municipal wastewater using headspace-solid phase microextraction-gas chromatography.
    Antoniou CV; Koukouraki EE; Diamadopoulos E
    J Chromatogr A; 2006 Nov; 1132(1-2):310-4. PubMed ID: 16999972
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Rapid headspace solid-phase microextraction-gas chromatographic-time-of-flight mass spectrometric method for qualitative profiling of ice wine volatile fraction. I. Method development and optimization.
    Setkova L; Risticevic S; Pawliszyn J
    J Chromatogr A; 2007 Apr; 1147(2):213-23. PubMed ID: 17359985
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Sample preparation optimization in wine and grapes. Dilution and sample/headspace volume equilibrium theory for headspace solid-phase microextraction.
    Kalua CM; Boss PK
    J Chromatogr A; 2008 May; 1192(1):25-35. PubMed ID: 18400228
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Analysis of French and American oak chips with different toasting degrees by headspace solid-phase microextraction-gas chromatography-mass spectrometry.
    Bozalongo R; Carrillo JD; Torroba MA; Tena MT
    J Chromatogr A; 2007 Nov; 1173(1-2):10-7. PubMed ID: 17964587
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Optimisation of a simple and reliable method based on headspace solid-phase microextraction for the determination of volatile phenols in beer.
    Pizarro C; Pérez-del-Notario N; González-Sáiz JM
    J Chromatogr A; 2010 Sep; 1217(39):6013-21. PubMed ID: 20728896
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.