These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

264 related articles for article (PubMed ID: 12590457)

  • 1. Postharvest UV-C-irradiated grapes as a potential source for producing stilbene-enriched red wines.
    Cantos E; Espín JC; Fernández MJ; Oliva J; Tomás-Barberán FA
    J Agric Food Chem; 2003 Feb; 51(5):1208-14. PubMed ID: 12590457
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Postharvest stilbene-enrichment of red and white table grape varieties using UV-C irradiation pulses.
    Cantos E; Espín JC; Tomás-Barberán FA
    J Agric Food Chem; 2002 Oct; 50(22):6322-9. PubMed ID: 12381111
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Preharvest methyl jasmonate and postharvest UVC treatments: increasing stilbenes in wine.
    Fernández-Marín MI; Puertas B; Guerrero RF; García-Parrilla MC; Cantos-Villar E
    J Food Sci; 2014 Mar; 79(3):C310-7. PubMed ID: 24498957
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Postharvest induction modeling method using UV irradiation pulses for obtaining resveratrol-enriched table grapes: a new "functional" fruit?
    Cantos E; Espín JC; Tomás-Barberán FA
    J Agric Food Chem; 2001 Oct; 49(10):5052-8. PubMed ID: 11600065
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of piceid and resveratrol in Spanish wines deriving from Monastrell (Vitis vinifera L.) grape variety.
    Moreno-Labanda JF; Mallavia R; Pérez-Fons L; Lizama V; Saura D; Micol V
    J Agric Food Chem; 2004 Aug; 52(17):5396-403. PubMed ID: 15315376
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Isorhapontigenin: a novel bioactive stilbene from wine grapes.
    Fernández-Marín MI; Guerrero RF; García-Parrilla MC; Puertas B; Richard T; Rodriguez-Werner MA; Winterhalter P; Monti JP; Cantos-Villar E
    Food Chem; 2012 Dec; 135(3):1353-9. PubMed ID: 22953865
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination of stilbenes (delta-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, epsilon-viniferin) in Brazilian wines.
    Vitrac X; Bornet A; Vanderlinde R; Valls J; Richard T; Delaunay JC; Mérillon JM; Teissédre PL
    J Agric Food Chem; 2005 Jul; 53(14):5664-9. PubMed ID: 15998130
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant activity and phenolic compounds in organic red wine using different winemaking techniques.
    Mulero J; Zafrilla P; Cayuela JM; Martínez-Cachá A; Pardo F
    J Food Sci; 2011 Apr; 76(3):C436-40. PubMed ID: 21535811
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Levels of stilbene oligomers and astilbin in French varietal wines and in grapes during noble rot development.
    Landrault N; Larronde F; Delaunay JC; Castagnino C; Vercauteren J; Merillon JM; Gasc F; Cros G; Teissedre PL
    J Agric Food Chem; 2002 Mar; 50(7):2046-52. PubMed ID: 11902955
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatography.
    Boutegrabet L; Fekete A; Hertkorn N; Papastamoulis Y; Waffo-Téguo P; Mérillon JM; Jeandet P; Gougeon RD; Schmitt-Kopplin P
    Anal Bioanal Chem; 2011 Sep; 401(5):1513-21. PubMed ID: 21487710
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Stilbene levels and antioxidant activity of Vranec and Merlot wines from Macedonia: effect of variety and enological practices.
    Kostadinović S; Wilkens A; Stefova M; Ivanova V; Vojnoski B; Mirhosseini H; Winterhalter P
    Food Chem; 2012 Dec; 135(4):3003-9. PubMed ID: 22980903
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of hydroxylated stilbenes in wine by dispersive liquid-liquid microextraction followed by gas chromatography mass spectrometry.
    Rodríguez-Cabo T; Rodríguez I; Cela R
    J Chromatogr A; 2012 Oct; 1258():21-9. PubMed ID: 22939207
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Aging effect on the pigment composition and color of Vitis vinifera L. Cv. Tannat wines. Contribution of the main pigment families to wine color.
    Boido E; Alcalde-Eon C; Carrau F; Dellacassa E; Rivas-Gonzalo JC
    J Agric Food Chem; 2006 Sep; 54(18):6692-704. PubMed ID: 16939328
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Analysis of some stilbenes in Italian wines by liquid chromatography/tandem mass spectrometry.
    Buiarelli F; Coccioli F; Jasionowska R; Merolle M; Terracciano A
    Rapid Commun Mass Spectrom; 2007; 21(18):2955-64. PubMed ID: 17676713
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Daily Preharvest UV-C Light Maintains the High Stilbenoid Concentration in Grapes.
    Guerrero RF; Cantos-Villar E; Puertas B; Richard T
    J Agric Food Chem; 2016 Jun; 64(25):5139-47. PubMed ID: 27268503
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of the maceration technique on the relationships between anthocyanin composition and objective color of Syrah wines.
    Gómez-Míguez M; Heredia FJ
    J Agric Food Chem; 2004 Aug; 52(16):5117-23. PubMed ID: 15291484
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Role of viticultural factors on stilbene concentrations of grapes and wine.
    Bavaresco L
    Drugs Exp Clin Res; 2003; 29(5-6):181-7. PubMed ID: 15134373
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Direct HPLC analysis of quercetin and trans-resveratrol in red wine, grape, and winemaking byproducts.
    Careri M; Corradini C; Elviri L; Nicoletti I; Zagnoni I
    J Agric Food Chem; 2003 Aug; 51(18):5226-31. PubMed ID: 12926863
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ultraviolet-C and induced stilbenes control ochratoxigenic Aspergillus in grapes.
    Selma MV; Freitas PM; Almela L; González-Barrio R; Espín JC; Suslow T; Tomás-Barberán F; Gil MI
    J Agric Food Chem; 2008 Nov; 56(21):9990-6. PubMed ID: 18841974
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Elicitors used as a tool to increase stilbenes in grapes and wines.
    Gil-Muñoz R; Fernández-Fernández JI; Crespo-Villegas O; Garde-Cerdán T
    Food Res Int; 2017 Aug; 98():34-39. PubMed ID: 28610730
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.