327 related articles for article (PubMed ID: 12590472)
1. Rapid quantitative enrichment of carnosic acid from rosemary (Rosmarinus officinalis L.) by isoelectric focused adsorptive bubble chromatography.
Backleh M; Leupold G; Parlar H
J Agric Food Chem; 2003 Feb; 51(5):1297-301. PubMed ID: 12590472
[TBL] [Abstract][Full Text] [Related]
2. Subcritical water extraction of antioxidant compounds from rosemary plants.
Ibañez E; Kubátová A; Señoráns FJ; Cavero S; Reglero G; Hawthorne SB
J Agric Food Chem; 2003 Jan; 51(2):375-82. PubMed ID: 12517098
[TBL] [Abstract][Full Text] [Related]
3. Relevance of carnosic acid concentrations to the selection of rosemary, Rosmarinus officinalis (L.), accessions for optimization of antioxidant yield.
Wellwood CR; Cole RA
J Agric Food Chem; 2004 Oct; 52(20):6101-7. PubMed ID: 15453673
[TBL] [Abstract][Full Text] [Related]
4. Degradation study of carnosic acid, carnosol, rosmarinic acid, and rosemary extract (Rosmarinus officinalis L.) assessed using HPLC.
Zhang Y; Smuts JP; Dodbiba E; Rangarajan R; Lang JC; Armstrong DW
J Agric Food Chem; 2012 Sep; 60(36):9305-14. PubMed ID: 22881034
[TBL] [Abstract][Full Text] [Related]
5. Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry.
Albu S; Joyce E; Paniwnyk L; Lorimer JP; Mason TJ
Ultrason Sonochem; 2004 May; 11(3-4):261-5. PubMed ID: 15081992
[TBL] [Abstract][Full Text] [Related]
6. Relationship between the antioxidant capacity and effect of rosemary (Rosmarinus officinalis L.) polyphenols on membrane phospholipid order.
Pérez-Fons L; Garzón MT; Micol V
J Agric Food Chem; 2010 Jan; 58(1):161-71. PubMed ID: 19924866
[TBL] [Abstract][Full Text] [Related]
7. Relevance of carnosic acid, carnosol, and rosmarinic acid concentrations in the in vitro antioxidant and antimicrobial activities of Rosmarinus officinalis (L.) methanolic extracts.
Jordán MJ; Lax V; Rota MC; Lorán S; Sotomayor JA
J Agric Food Chem; 2012 Sep; 60(38):9603-8. PubMed ID: 22957812
[TBL] [Abstract][Full Text] [Related]
8. Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material.
Almela L; Sánchez-Muñoz B; Fernández-López JA; Roca MJ; Rabe V
J Chromatogr A; 2006 Jul; 1120(1-2):221-9. PubMed ID: 16563403
[TBL] [Abstract][Full Text] [Related]
9. Potential of rosemary (Rosemarinus officinalis L.) diterpenes in preventing lipid hydroperoxide-mediated oxidative stress in Caco-2 cells.
Wijeratne SS; Cuppett SL
J Agric Food Chem; 2007 Feb; 55(4):1193-9. PubMed ID: 17263550
[TBL] [Abstract][Full Text] [Related]
10. One-step isolation of carnosic acid and carnosol from rosemary by centrifugal partition chromatography.
Grace MH; Qiang Y; Sang S; Lila MA
J Sep Sci; 2017 Mar; 40(5):1057-1062. PubMed ID: 28008719
[TBL] [Abstract][Full Text] [Related]
11. Phenolic diterpenes, flavones, and rosmarinic acid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. Antioxidant activity.
del Baño MJ; Lorente J; Castillo J; Benavente-García O; del Río JA; Ortuño A; Quirin KW; Gerard D
J Agric Food Chem; 2003 Jul; 51(15):4247-53. PubMed ID: 12848492
[TBL] [Abstract][Full Text] [Related]
12. Antiplatelet activity of carnosic acid, a phenolic diterpene from Rosmarinus officinalis.
Lee JJ; Jin YR; Lee JH; Yu JY; Han XH; Oh KW; Hong JT; Kim TJ; Yun YP
Planta Med; 2007 Feb; 73(2):121-7. PubMed ID: 17410649
[TBL] [Abstract][Full Text] [Related]
13. Anti-inflammatory effects of supercritical carbon dioxide extract and its isolated carnosic acid from Rosmarinus officinalis leaves.
Kuo CF; Su JD; Chiu CH; Peng CC; Chang CH; Sung TY; Huang SH; Lee WC; Chyau CC
J Agric Food Chem; 2011 Apr; 59(8):3674-85. PubMed ID: 21375325
[TBL] [Abstract][Full Text] [Related]
14. Carnosic acid and carnosol, phenolic diterpene compounds of the labiate herbs rosemary and sage, are activators of the human peroxisome proliferator-activated receptor gamma.
Rau O; Wurglics M; Paulke A; Zitzkowski J; Meindl N; Bock A; Dingermann T; Abdel-Tawab M; Schubert-Zsilavecz M
Planta Med; 2006 Aug; 72(10):881-7. PubMed ID: 16858665
[TBL] [Abstract][Full Text] [Related]
15. Enrichment of the glycoalkaloids alpha-solanine and alpha-chaconine from potato juice by adsorptive bubble separation using a pH gradient.
Backleh M; Ekici P; Leupold G; Coelhan M; Parlar H
J Sep Sci; 2004 Aug; 27(12):1042-4. PubMed ID: 15352726
[TBL] [Abstract][Full Text] [Related]
16. Testing and enhancing the in vitro bioaccessibility and bioavailability of Rosmarinus officinalis extracts with a high level of antioxidant abietanes.
Soler-Rivas C; Marín FR; Santoyo S; García-Risco MR; Señoráns FJ; Reglero G
J Agric Food Chem; 2010 Jan; 58(2):1144-52. PubMed ID: 20038145
[TBL] [Abstract][Full Text] [Related]
17. Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: an HPLC/DAD/MS study.
Mulinacci N; Innocenti M; Bellumori M; Giaccherini C; Martini V; Michelozzi M
Talanta; 2011 Jul; 85(1):167-76. PubMed ID: 21645686
[TBL] [Abstract][Full Text] [Related]
18. Antibacterial and resistance modifying activity of Rosmarinus officinalis.
Oluwatuyi M; Kaatz GW; Gibbons S
Phytochemistry; 2004 Dec; 65(24):3249-54. PubMed ID: 15561190
[TBL] [Abstract][Full Text] [Related]
19. Application of ionic liquids based microwave-assisted simultaneous extraction of carnosic acid, rosmarinic acid and essential oil from Rosmarinus officinalis.
Liu T; Sui X; Zhang R; Yang L; Zu Y; Zhang L; Zhang Y; Zhang Z
J Chromatogr A; 2011 Nov; 1218(47):8480-9. PubMed ID: 21999917
[TBL] [Abstract][Full Text] [Related]
20. Antioxidative constituents of Rosmarinus officinalis and Salvia officinalis. II. Isolation of carnosic acid and formation of other phenolic diterpenes.
Schwarz K; Ternes W
Z Lebensm Unters Forsch; 1992 Aug; 195(2):99-103. PubMed ID: 1529648
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]