These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

494 related articles for article (PubMed ID: 12590483)

  • 1. Contribution of benzenemethanethiol to smoky aroma of certain Vitis vinifera L. wines.
    Tominaga T; Guimbertau G; Dubourdieu D
    J Agric Food Chem; 2003 Feb; 51(5):1373-6. PubMed ID: 12590483
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A novel method for quantification of 2-methyl-3-furanthiol and 2-furanmethanethiol in wines made from Vitis vinifera grape varieties.
    Tominaga T; Dubourdieu D
    J Agric Food Chem; 2006 Jan; 54(1):29-33. PubMed ID: 16390173
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Stereoisomeric distribution of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in dry and sweet white wines made from Vitis vinifera (Var. Sauvignon Blanc and Semillon).
    Tominaga T; Niclass Y; Frérot E; Dubourdieu D
    J Agric Food Chem; 2006 Sep; 54(19):7251-5. PubMed ID: 16968090
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identification of volatile compounds responsible for prune aroma in prematurely aged red wines.
    Pons A; Lavigne V; Eric F; Darriet P; Dubourdieu D
    J Agric Food Chem; 2008 Jul; 56(13):5285-90. PubMed ID: 18540625
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Investigation of 'stone fruit' aroma in Chardonnay, Viognier and botrytis Semillon wines.
    Siebert TE; Barter SR; de Barros Lopes MA; Herderich MJ; Francis IL
    Food Chem; 2018 Aug; 256():286-296. PubMed ID: 29606450
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Revealing the Usefulness of Aroma Networks to Explain Wine Aroma Properties: A Case Study of Portuguese Wines.
    Petronilho S; Lopez R; Ferreira V; Coimbra MA; Rocha SM
    Molecules; 2020 Jan; 25(2):. PubMed ID: 31936556
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of key odor-active compounds in sweet Petit Manseng (Vitis vinifera L.) wine by gas chromatography-olfactometry, aroma reconstitution, and omission tests.
    Lan Y; Guo J; Qian X; Zhu B; Shi Y; Wu G; Duan C
    J Food Sci; 2021 Apr; 86(4):1258-1272. PubMed ID: 33733488
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Volatile Compounds Related to 'Stone Fruit' Aroma Attributes in Viognier and Chardonnay Wines.
    Siebert TE; Barker A; Pearson W; Barter SR; de Barros Lopes MA; Darriet P; Herderich MJ; Francis IL
    J Agric Food Chem; 2018 Mar; 66(11):2838-2850. PubMed ID: 29485286
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Coinoculated fermentations using saccharomyces yeasts affect the volatile composition and sensory properties of Vitis vinifera L. cv. sauvignon blanc wines.
    King ES; Swiegers JH; Travis B; Francis IL; Bastian SE; Pretorius IS
    J Agric Food Chem; 2008 Nov; 56(22):10829-37. PubMed ID: 18942843
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of maceration time on free and bound volatiles of red wines from cv. Karaoğlan (Vitis vinifera L.) grapes grown in Arapgir, Turkey.
    Yilmaztekin M; Kocabey N; Hayaloglu AA
    J Food Sci; 2015 Mar; 80(3):C556-63. PubMed ID: 25677953
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Role of certain volatile thiols in the bouquet of aged champagne wines.
    Tominaga T; Guimbertau G; Dubourdieu D
    J Agric Food Chem; 2003 Feb; 51(4):1016-20. PubMed ID: 12568565
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Shiraz wines made from grape berries (Vitis vinifera) delayed in ripening by plant growth regulator treatment have elevated rotundone concentrations and "pepper" flavor and aroma.
    Davies C; Nicholson EL; Böttcher C; Burbidge CA; Bastian SE; Harvey KE; Huang AC; Taylor DK; Boss PK
    J Agric Food Chem; 2015 Mar; 63(8):2137-44. PubMed ID: 25661455
    [TBL] [Abstract][Full Text] [Related]  

  • 13. (E)-1-(2,3,6-trimethylphenyl)buta-1,3-diene: a potent grape-derived odorant in wine.
    Janusz A; Capone DL; Puglisi CJ; Perkins MV; Elsey GM; Sefton MA
    J Agric Food Chem; 2003 Dec; 51(26):7759-63. PubMed ID: 14664541
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification and Organoleptic Contribution of Vanillylthiol in Wines.
    Floch M; Shinkaruk S; Darriet P; Pons A
    J Agric Food Chem; 2016 Feb; 64(6):1318-25. PubMed ID: 26806420
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A powerful aromatic volatile thiol, 2-furanmethanethiol, exhibiting roast coffee aroma in wines made from several Vitis vinifera grape varieties.
    Tominaga T; Blanchard L; Darriet P; Dubourdieu D
    J Agric Food Chem; 2000 May; 48(5):1799-802. PubMed ID: 10820097
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Screening of key odorants and anthocyanin compounds of cv. Okuzgozu (Vitis vinifera L.) red wines with a free run and pressed pomace using GC-MS-Olfactometry and LC-MS-MS.
    Tetik MA; Sevindik O; Kelebek H; Selli S
    J Mass Spectrom; 2018 May; 53(5):444-454. PubMed ID: 29469168
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparison of odor-active compounds in grapes and wines from vitis vinifera and non-foxy American grape species.
    Sun Q; Gates MJ; Lavin EH; Acree TE; Sacks GL
    J Agric Food Chem; 2011 Oct; 59(19):10657-64. PubMed ID: 21879766
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact odorants of different young white wines from the Canary Islands.
    López R; Ortín N; Pérez-Trujillo JP; Cacho J; Ferreira V
    J Agric Food Chem; 2003 May; 51(11):3419-25. PubMed ID: 12744677
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of key odorants in sauvignon blanc wines using three different methodologies.
    Benkwitz F; Nicolau L; Lund C; Beresford M; Wohlers M; Kilmartin PA
    J Agric Food Chem; 2012 Jun; 60(25):6293-302. PubMed ID: 22663147
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Toward a Molecular Understanding of the Typicality of Chardonnay Wines: Identification of Powerful Aromatic Compounds Reminiscent of Hazelnut.
    Gros J; Lavigne V; Thibaud F; Gammacurta M; Moine V; Dubourdieu D; Darriet P; Marchal A
    J Agric Food Chem; 2017 Feb; 65(5):1058-1069. PubMed ID: 28064486
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 25.