217 related articles for article (PubMed ID: 12591272)
21. Quantification of tannins and related polyphenols in commercial products of tormentil (Potentilla tormentilla).
Fecka I; Kucharska AZ; Kowalczyk A
Phytochem Anal; 2015; 26(5):353-66. PubMed ID: 26047031
[TBL] [Abstract][Full Text] [Related]
22. Characterization of grape procyanidins using high-performance liquid Chromatography/Mass spectrometry and matrix-assisted laser Desorption/Ionization time-of-flight mass spectrometry.
Yang Y; Chien M
J Agric Food Chem; 2000 Sep; 48(9):3990-6. PubMed ID: 10995302
[TBL] [Abstract][Full Text] [Related]
23. [Studies on tannins from Tripterygium hypoglaucum (lévl.) hutch].
Zhang L; Jiang Z; Tanaka T; Kouno I
Zhongguo Zhong Yao Za Zhi; 1998 Sep; 23(9):549-50, 576-inside back cover. PubMed ID: 11599388
[TBL] [Abstract][Full Text] [Related]
24. Acetone enhances the direct analysis of procyanidin- and prodelphinidin-based condensed tannins in lotus species by the butanol-HCl-iron assay.
Grabber JH; Zeller WE; Mueller-Harvey I
J Agric Food Chem; 2013 Mar; 61(11):2669-78. PubMed ID: 23383722
[TBL] [Abstract][Full Text] [Related]
25. Qualitative analysis and HPLC isolation and identification of procyanidins from Vicia faba.
Merghem R; Jay M; Brun N; Voirin B
Phytochem Anal; 2004; 15(2):95-9. PubMed ID: 15116939
[TBL] [Abstract][Full Text] [Related]
26. Prodelphinidin trimers and characterization of a proanthocyanidin oligomer from Cistus albidus.
Qa'Dan F; Petereit F; Nahrstedt A
Pharmazie; 2003 Jun; 58(6):416-9. PubMed ID: 12857007
[TBL] [Abstract][Full Text] [Related]
27. A 3D structural and conformational study of procyanidin dimers in water and hydro-alcoholic media as viewed by NMR and molecular modeling.
Tarascou I; Barathieu K; Simon C; Ducasse MA; André Y; Fouquet E; Dufourc EJ; de Freitas V; Laguerre M; Pianet I
Magn Reson Chem; 2006 Sep; 44(9):868-80. PubMed ID: 16791908
[TBL] [Abstract][Full Text] [Related]
28. Analysis of theaflavins and thearubigins from black tea extract by MALDI-TOF mass spectrometry.
Menet MC; Sang S; Yang CS; Ho CT; Rosen RT
J Agric Food Chem; 2004 May; 52(9):2455-61. PubMed ID: 15113141
[TBL] [Abstract][Full Text] [Related]
29. Assessment of the molecular weight distribution of tannin fractions through MALDI-TOF MS analysis of protein-tannin complexes.
Mané C; Sommerer N; Yalcin T; Cheynier V; Cole RB; Fulcrand H
Anal Chem; 2007 Mar; 79(6):2239-48. PubMed ID: 17295445
[TBL] [Abstract][Full Text] [Related]
30. Floral procyanidins of the forage legume red clover (Trifolium pratense L.).
Sivakumaran S; Meagher LP; Foo LY; Lane GA; Fraser K; Rumball W
J Agric Food Chem; 2004 Mar; 52(6):1581-5. PubMed ID: 15030214
[TBL] [Abstract][Full Text] [Related]
31. Composition and cellular localization of tannins in Cabernet Sauvignon skins during growth.
Gagné S; Saucier C; Gény L
J Agric Food Chem; 2006 Dec; 54(25):9465-71. PubMed ID: 17147434
[TBL] [Abstract][Full Text] [Related]
32. Phenolic extracts from Acacia mangium bark and their antioxidant activities.
Zhang L; Chen J; Wang Y; Wu D; Xu M
Molecules; 2010 May; 15(5):3567-77. PubMed ID: 20657499
[TBL] [Abstract][Full Text] [Related]
33. Polyphenols, condensed tannins, and other natural products in Onobrychis viciifolia (Sainfoin).
Marais JP; Mueller-Harvey I; Brandt EV; Ferreira D
J Agric Food Chem; 2000 Aug; 48(8):3440-7. PubMed ID: 10956131
[TBL] [Abstract][Full Text] [Related]
34. Combinatorics of proanthocyanidins in wine.
Cave JR; Waterhouse AL
Analyst; 2019 Jul; 144(14):4395-4399. PubMed ID: 31210198
[TBL] [Abstract][Full Text] [Related]
35. Carbon-13 Cross-Polarization Magic-Angle Spinning Nuclear Magnetic Resonance for Measuring Proanthocyanidin Content and Procyanidin to Prodelphinidin Ratio in Sainfoin ( Onobrychis viciifolia) Tissues.
Fryganas C; Drake C; Ropiak HM; Mora-Ortiz M; Smith LMJ; Mueller-Harvey I; Kowalczyk RM
J Agric Food Chem; 2018 Apr; 66(16):4073-4081. PubMed ID: 29631396
[TBL] [Abstract][Full Text] [Related]
36. Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
Sudjaroen Y; Haubner R; Würtele G; Hull WE; Erben G; Spiegelhalder B; Changbumrung S; Bartsch H; Owen RW
Food Chem Toxicol; 2005 Nov; 43(11):1673-82. PubMed ID: 16000233
[TBL] [Abstract][Full Text] [Related]
37. Tannin composition affects the oxidative activities of tree leaves.
Barbehenn RV; Jones CP; Karonen M; Salminen JP
J Chem Ecol; 2006 Oct; 32(10):2235-51. PubMed ID: 17031601
[TBL] [Abstract][Full Text] [Related]
38. Rapid Determination of Procyanidins Using MALDI-ToF/ToF Mass Spectrometry.
Rush MD; Rue EA; Wong A; Kowalski P; Glinski JA; van Breemen RB
J Agric Food Chem; 2018 Oct; 66(43):11355-11361. PubMed ID: 30286291
[TBL] [Abstract][Full Text] [Related]
39. Phenolic compounds in different barley varieties: identification by tandem mass spectrometry (QStar) and NMR; quantification by liquid chromatography triple quadrupole-linear ion trap mass spectrometry (Q-Trap).
Klausen K; Mortensen AG; Laursen B; Haselmann KF; Jespersen BM; Fomsgaard IS
Nat Prod Commun; 2010 Mar; 5(3):407-14. PubMed ID: 20420318
[TBL] [Abstract][Full Text] [Related]
40. Fractionation of apple procyanidins according to their degree of polymerization by normal-phase high-performance liquid chromatography.
Yanagida A; Kanda T; Takahashi T; Kamimura A; Hamazono T; Honda S
J Chromatogr A; 2000 Aug; 890(2):251-9. PubMed ID: 11009028
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]