BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

94 related articles for article (PubMed ID: 12594410)

  • 1. What's the difference between extra-virgin olive oil and virgin olive oil?
    Mayo Clin Womens Healthsource; 2003 Mar; 7(3):8. PubMed ID: 12594410
    [No Abstract]   [Full Text] [Related]  

  • 2. Can you tell me if there's any health advantage to using extra-virgin olive oil instead of virgin olive oil or just plan old olive oil?
    Mayo Clin Health Lett; 2003 Nov; 21(11):8. PubMed ID: 14679933
    [No Abstract]   [Full Text] [Related]  

  • 3. Direct spectrophotometric determination of bitterness in virgin olive oil without prior isolation by pH gradient.
    Mateos R; García-Ortíz Civantos C; Castro J; Garcia-Mesa JA
    J Agric Food Chem; 2005 Nov; 53(24):9615-9. PubMed ID: 16302785
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of rosemary (Rosmarinus officinalis, L.) on plant sterol oxidation in extra virgin olive oil.
    D'Evoli L; Huikko L; Lampi AM; Lucarini M; Lombardi-Boccia G; Nicoli S; Piironen V
    Mol Nutr Food Res; 2006 Sep; 50(9):818-23. PubMed ID: 16917809
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients.
    Visioli F; Caruso D; Grande S; Bosisio R; Villa M; Galli G; Sirtori C; Galli C
    Eur J Nutr; 2005 Mar; 44(2):121-7. PubMed ID: 15309433
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Simulation of the visible spectra for edible virgin oils: potential uses.
    Ayuso J; Haro MR; Escolar D
    Appl Spectrosc; 2004 Apr; 58(4):474-80. PubMed ID: 15104819
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary virgin olive oil enhances secretagogue-evoked calcium signaling in rat pancreatic acinar cells.
    Martínez MA; Lajas AI; Yago MD; Redondo PC; Granados MP; González A; Rosado JA; Martínez-Victoria E; Mañas M; Pariente JA
    Nutrition; 2004 Jun; 20(6):536-41. PubMed ID: 15165616
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of enrichment of refined olive oil with phenolic compounds from olive leaves.
    Paiva-Martins F; Correia R; Félix S; Ferreira P; Gordon MH
    J Agric Food Chem; 2007 May; 55(10):4139-43. PubMed ID: 17439139
    [TBL] [Abstract][Full Text] [Related]  

  • 9. International conference on the healthy effect of virgin olive oil.
    Perez-Jimenez F; Alvarez de Cienfuegos G; Badimon L; Barja G; Battino M; Blanco A; Bonanome A; Colomer R; Corella-Piquer D; Covas I; Chamorro-Quiros J; Escrich E; Gaforio JJ; Garcia Luna PP; Hidalgo L; Kafatos A; Kris-Etherton PM; Lairon D; Lamuela-Raventos R; Lopez-Miranda J; Lopez-Segura F; Martinez-Gonzalez MA; Mata P; Mataix J; Ordovas J; Osada J; Pacheco-Reyes R; Perucho M; Pineda-Priego M; Quiles JL; Ramirez-Tortosa MC; Ruiz-Gutierrez V; Sanchez-Rovira P; Solfrizzi V; Soriguer-Escofet F; de la Torre-Fornell R; Trichopoulos A; Villalba-Montoro JM; Villar-Ortiz JR; Visioli F
    Eur J Clin Invest; 2005 Jul; 35(7):421-4. PubMed ID: 16008542
    [TBL] [Abstract][Full Text] [Related]  

  • 10. On call. I've read that olive oil is good for health, but is extra virgin olive oil worth the extra cost, or is it just trendy gimmick?
    Simon HB
    Harv Mens Health Watch; 2010 Apr; 14(9):7-8. PubMed ID: 20499462
    [No Abstract]   [Full Text] [Related]  

  • 11. Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques.
    Bonoli M; Bendini A; Cerretani L; Lercker G; Toschi TG
    J Agric Food Chem; 2004 Nov; 52(23):7026-32. PubMed ID: 15537313
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of dietary virgin olive oil on urinary excretion of etheno-DNA adducts.
    Hillestrøm PR; Covas MI; Poulsen HE
    Free Radic Biol Med; 2006 Oct; 41(7):1133-8. PubMed ID: 16962938
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Detection of extra virgin olive oil adulteration with lampante olive oil and refined olive oil using nuclear magnetic resonance spectroscopy and multivariate statistical analysis.
    Fragaki G; Spyros A; Siragakis G; Salivaras E; Dais P
    J Agric Food Chem; 2005 Apr; 53(8):2810-6. PubMed ID: 15826023
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Hemp-seed and olive oils: their stability against oxidation and use in O/W emulsions.
    Sapino S; Carlotti ME; Peira E; Gallarate M
    J Cosmet Sci; 2005; 56(4):227-51. PubMed ID: 16130045
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of the different oils used in dough formulation on the lipid fraction of taralli.
    Caponio F; Giarnetti M; Summo C; Gomes T
    J Food Sci; 2011 May; 76(4):C549-54. PubMed ID: 22417334
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bioaccessibility and antioxidant activity stability of phenolic compounds from extra-virgin olive oils during in vitro digestion.
    Dinnella C; Minichino P; D'Andrea AM; Monteleone E
    J Agric Food Chem; 2007 Oct; 55(21):8423-9. PubMed ID: 17880163
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Main polyphenols in the bitter taste of virgin olive oil. Structural confirmation by on-line high-performance liquid chromatography electrospray ionization mass spectrometry.
    Gutiérrez-Rosales F; Ríos JJ; Gómez-Rey ML
    J Agric Food Chem; 2003 Sep; 51(20):6021-5. PubMed ID: 13129311
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Usefulness of the direct coupling headspace-mass spectrometry for sensory quality characterization of virgin olive oil samples.
    López-Feria S; Cárdenas S; García-Mesa JA; Valcárcel M
    Anal Chim Acta; 2007 Feb; 583(2):411-7. PubMed ID: 17386574
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The influence of olive oil on human health: not a question of fat alone.
    Pérez-Jiménez F; Ruano J; Perez-Martinez P; Lopez-Segura F; Lopez-Miranda J
    Mol Nutr Food Res; 2007 Oct; 51(10):1199-208. PubMed ID: 17879991
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Kinetics of diglyceride formation and isomerization in virgin olive oils by employing 31P NMR spectroscopy. Formulation of a quantitative measure to assess olive oil storage history.
    Spyros A; Philippidis A; Dais P
    J Agric Food Chem; 2004 Jan; 52(2):157-64. PubMed ID: 14733489
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.